The Tip Tap Room
Restaurant industry veteran and acclaimed chef Brian Poe opened The Tip Tap Room in June of 2012 offering exciting cuisine in Boston's Beacon Hill neighborhood.
With standards like steak tips and burgers to eclectic dishes featuring wild game and global flavors, there's a little something for everyone. Plus, 36 beers on tap (and a stash of rare beers in the cellar), creative cocktails, brunch, and full dinner menu available.
The Tip Tap Room's Sections
APPETIZERS
GRILLED CORN
- $10.00
(GF/V)
CHEF POE'S SIGNATURE BREAD & BUTTER
- $0.00
miche bread & rosemary maple butter
KOREAN CHICKEN WINGS
- $16.00
chile, citrus, sesame & soy marinated / spiced ranch
PORK DUMPLINGS
- $16.00
ginger, garlic & cabbage / house made sriracha & soy broth
VIETNAMESE SPRING ROLLS
- $16.00
CAULIFLOWER
- $17.00
whole roasted / crispy garlic / citrus & cumin vinaigrette
(GF/NC/V)
BOAR MEATBALLS
- $18.00
spicy ginger / cilantro broth
SPICY FRIED CHICKEN BAO BUNS
- $18.00
cucumber / carrot / onion / cilantro slaw / chipotle crema / sesame seeds / korean sweet & sour sauce
BURRATTA
- $18.00
star anise balsamic / beets / exotic mushrooms / crispy prosciutto / focaccia toast
FRIED CALAMARI
- $19.00
licorice glacé / preserved lemon yogurt / shishito pepper
TEMPURA GREEN BEANS
- $15.00
farmer dave's green beans / saffron & calabrian pepper aioli
(V)
BURGERS
add swiss, cheddar, american or vegan mozzarella cheese for 2 / add sautéed mushroom bacon or sautéed onion for 3 / add gluten free bun for 1.5
STEAK BURGER
- $17.00
BURGER
veal demi / a1 aioli / tip tap dressing / fries
VEGGIE BURGER
- $18.00
coconut yogurt sambal aioli / tomato jam / mushroom / brioche bun / fries
(V)
BRISKET & CHORIZO BURGER
- $20.00
chorizo / brussels sprouts & chive slaw / smoked cheddar / salted shishito pepper aioli / bacon / brioche bun / fries
LAMB BURGER
- $21.00
BURGER
tzatziki / fries
SALADS
add chicken, turkey or tofu tips for 9 / add beef tenderloin for 10 / add shrimp for 11 / add vegan mozzarella cheese for 2
SIX LAYER BEET SALAD
- $17.00
SALAD
truffle ricotta whipped / roasted red & golden beets / pistachios / red onion / goat cheese / mesclun greens / raspberry vinaigrette
(GF/V)
COBB SALAD
- $17.00
SALAD
(GF)
TIKKA CAESAR
- $18.00
SALAD
Our Location
Need a larger reservation? Are you interested in booking a private party? Call us: (857) 350-3344
Address
138 Cambridge StreetBoston, Massachusetts, 02114United StatesHours
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- Monday
- 3 PM – 10 PM
- Tuesday and Wednesday
- 12 PM – 10 PM
- Thursday and Friday
- 12 PM – 12 AM
- Saturday
- 11 AM – 12 AM
- Sunday
- 11 AM – 10 PM
phone
(857) 350-3344
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