RestaurantBoston, Massachusetts
The Tip Tap Room
Restaurant industry veteran and acclaimed chef Brian Poe opened The Tip Tap Room in June of 2012 offering exciting cuisine in Boston's Beacon Hill neighborhood.
With standards like steak tips and burgers to eclectic dishes featuring wild game and global flavors, there's a little something for everyone. Plus, 36 beers on tap (and a stash of rare beers in the cellar), creative cocktails, brunch, and full dinner menu available.
Menu
APPETIZERS
GRILLED CORN
- $10.00
(GF/V)
Allergens not declared
CHEF POE'S SIGNATURE BREAD & BUTTER
miche bread & rosemary maple butter
Allergens not declared
KOREAN CHICKEN WINGS
- $16.00
chile, citrus, sesame & soy marinated / spiced ranch
Allergens not declared
PORK DUMPLINGS
- $16.00
ginger, garlic & cabbage / house made sriracha & soy broth
Allergens not declared
VIETNAMESE SPRING ROLLS
- $16.00
Allergens not declared
CAULIFLOWER
- $17.00
whole roasted / crispy garlic / citrus & cumin vinaigrette
(GF/NC/V)
Allergens not declared
BOAR MEATBALLS
- $18.00
spicy ginger / cilantro broth
Allergens not declared
SPICY FRIED CHICKEN BAO BUNS
- $18.00
cucumber / carrot / onion / cilantro slaw / chipotle crema / sesame seeds / korean sweet & sour sauce
Allergens not declared
BURRATTA
- $18.00
star anise balsamic / beets / exotic mushrooms / crispy prosciutto / focaccia toast
Allergens not declared
FRIED CALAMARI
- $19.00
licorice glacé / preserved lemon yogurt / shishito pepper
Allergens not declared
TEMPURA GREEN BEANS
- $15.00
farmer dave's green beans / saffron & calabrian pepper aioli
(V)
Allergens not declared
SALADS
add chicken, turkey or tofu tips for 9 / add beef tenderloin for 10 / add shrimp for 11 / add vegan mozzarella cheese for 2
SIX LAYER BEET SALAD
- $17.00
truffle ricotta whipped / roasted red & golden beets / pistachios / red onion / goat cheese / mesclun greens / raspberry vinaigrette
(GF/V)
Allergens not declared
COBB SALAD
- $17.00
(GF)
- Gluten-free
Allergens not declared
TIKKA CAESAR
- $18.00
Allergens not declared
BURGERS
add swiss, cheddar, american or vegan mozzarella cheese for 2 / add sautéed mushroom bacon or sautéed onion for 3 / add gluten free bun for 1.5
STEAK BURGER
- $17.00
veal demi / a1 aioli / tip tap dressing / fries
- BURGER
Allergens not declared
VEGGIE BURGER
- $18.00
coconut yogurt sambal aioli / tomato jam / mushroom / brioche bun / fries
(V)
Allergens not declared
BRISKET & CHORIZO BURGER
- $20.00
chorizo / brussels sprouts & chive slaw / smoked cheddar / salted shishito pepper aioli / bacon / brioche bun / fries
Allergens not declared
LAMB BURGER
- $21.00
tzatziki / fries
- BURGER
Allergens not declared
Featured Links
Location
Boston
Location pageNeed a larger reservation? Are you interested in booking a private party? Call us: (857) 350-3344
Address
138 Cambridge StreetBoston, Massachusetts, 02114United StatesHours
Default
- Monday
- 3 PM – 10 PM
- Tuesday and Wednesday
- 12 PM – 10 PM
- Thursday and Friday
- 12 PM – 12 AM
- Saturday
- 11 AM – 12 AM
- Sunday
- 11 AM – 10 PM
Phone
(857) 350-3344