#chicken

Restaurant industry veteran and acclaimed chef Brian Poe opened The Tip Tap Room in June of 2012 offering exciting cuisine in Boston's Beacon Hill neighborhood.

With standards like steak tips and burgers to eclectic dishes featuring wild game and global flavors, there's a little something for everyone. Plus, 36 beers on tap (and a stash of rare beers in the cellar), creative cocktails, brunch, and full dinner menu available.