The Tip Tap Room
Restaurant<p>Restaurant industry veteran and acclaimed chef Brian Poe opened <strong>The Tip Tap Room</strong> in June of 2012 offering exciting cuisine in Boston's Beacon Hill neighborhood.</p><p> </p><p>With standards like steak tips and burgers to eclectic dishes featuring wild game and global flavors, there's a little something for everyone. Plus, 36 beers on tap (and a stash of rare beers in the cellar), creative cocktails, brunch, and full dinner menu available.</p>
appetizersbrunchburgerschicken
