languagehttps://www.thekebabfactory.net/

descriptionAbout

Kebab Factory

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414 Washington Street, Somerville, MA, US

linkSomerville/MA

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Factory Desserts

Ice Cream

Gulab Jamun

Deep-fried cottage cheese balls soaked in syrup.

Kheer

Rice cooked in sweetened milk, nuts, and raisins.

Rasmalai

Homemade cottage cheese patties cooked in a milk syrup, almonds, and nuts.

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Beverages

Iced Tea

Salty Lassi

Can of Soda

Lemonade

Poland Spring Water

Sparkling Water

Juice

Mango Lassi

Strawberry Lassi

Mazza Mango Juice

Sweet Lassi

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Factory Regular Curries

The Tikka Masala

Choice of protein tandoor cooked then simmered in a delicate tomato cream sauce. Served with basmati rice.

The Vindaloo

A classic dish from goa where the sauce is made a little tangy and with piquant potatoes with a choice of protein. Served with basmati rice.

The Curry

Chef's own typical home-style curry with a fine blend of spices. Choice of meat. Served with basmati rice.

The Korma

A royal cream gravy made from onions, ginger, garlic, and almond and cashew paste with a choice of protein. Served with basmati rice.

The Saag

Choice of protein in typical gravy made with spinach and a fine blend of spices. Served with basmati rice.

Tikka Saag

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Soups

Lentil Soup

Mushroom Soup

Spinach Soup

Roasted Potato and Garlic Soup

Tomato Soup

Chicken Shorba Soup

Cauliflower Soup

Muligatwney Soup

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New Special Kebab Naan Wraps

Kali Mirch Wrap

Wrap with lettuce, cheese, tomato, mayonnaise, onion, and bell peppers, etc.

Lamb Seekh Kebab Wrap

Wrap with lettuce, cheese, tomato, mayonnaise, onion, and bell peppers, etc.

Chicken Chili Mali Wrap

Wrap with lettuce, cheese, tomato, mayonnaise, onion, and bell peppers, etc.

Tandoori Tikka Wrap

Wrap with lettuce, cheese, tomato, mayonnaise, onion, and bell peppers, etc.

Paneer Tikka Wrap

Wrap with lettuce, cheese, tomato, mayonnaise, onion, and bell peppers, etc.

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Appetizers

Bhel Puri (South Indian)

Spicy. Bhelpuri is a savory snack, originating from the Indian subcontinent, and is also a type of chaat. It is made of puffed rice, vegetables, and a tangy tamarind sauce.

Aloo Tikki Chaat

Spiced potato patties crisp fried mix with yogurt and a sweet and sour sauce.

Factory's Combo Meat Platter Appetizer

Assortment of bite-sized kebabs and a lamb samosa.

Meat Samosa

Whole wheat crust lamb-filled pastry.

Vegetable Samosas Appetizer

Whole wheat crust potato-filled pastry.

Aloo Tikki Appetizer

Spiced and tempered mashed potato patties.

Factory's Combo Vegetarian Platter Appetizer

Assortment of samosas, pakoras, and Aloo Tikki.

Batata Vada (5 pcs)

This iconic potato fritter from the streets of Mumbai, batata vada, is one of the most scrumptious street food you will ever eat. Golden and crispy on the outside, divinely delicious on the inside!

Chicken Kebab Appetizer (Kebab)

Spiced chicken sausage.

Vegetable Pakora Appetizer

Tempered chickpea battered vegetable balls.

Tali Machi Amritsari Appetizer

Chickpea flour battered mahi-mahi.

Paneer Pakora Appetizer

Tempered chickpea battered cheese squares.

Samosa Chaat

Savory chickpeas topped with samosa, yogurt, and sweet and sour sauce.

Chicken Wings (10 pcs)

Traditional chicken wings.

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Do-Piaza

Dopiaza

North Indian style cooked with onions, garlic, ginger, and fresh herbs.

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Freshly Baked Naan

Garlic Naan

Leavened homemade bread with garlic.

Aloo Naan

Spiced potatoes and peas in butter naan.

Onion Naan

Fresh chopped red onions in butter naan.

Cheese Naan

Leavened bread with a stuffing of mozzarella.

Small Bread Basket

1 plain naan and 1 garlic naan.

Chill Cheese Naan

Butter Naan

The traditional leavened bread from the clay oven.

Peshawary Naan

Leavened bread with a stuffing of exotic nuts and raisins.

Large Bread Basket

1 plain naan, 1 aloo naan, and 1 peshawari naan.

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Biryani

Vegetable Biryani

Aromatic rice cooked with spices.

Goat Biryani

Aromatic rice cooked with spices.

Kebab Factory's Medley Biryani

Aromatic rice cooked with spices with chicken, lamb, and seafood.

Shrimp Biryani

Aromatic rice cooked with spices.

Chicken Biryani

Aromatic rice cooked with spices.

Lamb Biryani

Aromatic rice cooked with spices.

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Factory Kebabs (Comes with Rice)

Beef Bhaditraka Kebab

Described as tasty (ruchyam), light (laghu), and wholesome (pathyam), the dish bhaditraka was prepared by boring the meat pieces and stuffing with spices, a recipe from the ancient Indian historical texts. Here we present it using the same recipe with boneless cubes of beef.

Chicken Chili Malai Kebab

Boneless chicken pieces richly flavored with spices, cooked in the tandoor.

Tandoori Machali

Delectable cubes of mahi-mahi in a marinade of herbs and spices, flavored with carom seeds and mustard cooked over charcoal.

Chapli Kebab

A traditional dish from Peshawar escalopes of chicken flavored with pomegranate seeds and a unique blend of spices.

Lamb Boti Kebab

Lamb chunks marinated in herbs and spices.

Chef's Kebab Sampler

Chef's assortment of kebab factory's popular kebabs: kali Mirchi tikka, adraki champ, neza kebab, lamb loin, and shrimp kebab.

Tandoori Chicken Kebab

The quintessential dish with chicken pieces on the bone marinated in yogurt, ginger, garlic, lemon juice, and spice cooked to perfection.

Adraki Chammp Kebab

Rack of lamb steeped in a ginger marinade and cooked to perfection.

Tandoori Salmon Kebab

Delectable fish cubes in a marinade of herbs and spices, flavored with carom seeds and mustard cooked over charcoal.

Tandoori Tikka Kebab

Boneless chicken pieces richly flavored with spices and cooked in the tandoor.

Pudina Neza Kebab

Tender chicken drumsticks with a hint of mint and cilantro.

Chicken Kali Mirch Ke Tikkey Kebab

Succulent, boneless chicken pieces dipped in cream cheese and crushed pepper.

Lamb Seekh Kebab

Lucknow's most celebrated delicate melt-in-your-mouth minced lamb kabab wrapped over a skewer and cooked over an open fire.

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Factory Breads and Staples

Plain Parantha

Whole wheat, unleavened flat Indian bread.

Roomali Roti

Paper-thin bread made with flour cooked on an inverted wok.

Butter Naan

The traditional leavened bread from the clay oven.

Chapti

Tandoori Roti

Common unleavened whole wheat flour bread.

Malabari Parantha

Flaky multilayer bread cooked on the griddle.

Ajwain Parantha

Flaky bread with carom seeds.

Peshawari Naan

Leavened bread with a stuffing of exotic nuts and raisins.

Garlic Naan

Leavened homemade bread with garlic.

Aloo Parantha

Whole wheat bread stuffed with mashed potato and peas cooked on the grill with butter.

Laccha Parantha

Multi-layered whole wheat bread.

Poori

Whole wheat, unleavened deep-fried puffed bread. Two pieces.

Sheermal

A rare Indian bread from mehboobabad made from milk clarified butter and flour with a fine nuance of saffron. Two pieces.

Cheese Naan

Leavened bread with a stuffing of mozzarella.

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Vegetarian Specialties (Comes With Rice)

Malai Kofta

Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.

Aloo Palak

Potatoes cooked with chopped spinach, spices, and herbs.

Dal Makhani

Traditional north Indian lentil sautéed in butter with fresh herbs and spices.

Jeera Aloo

Potatoes tossed with light spices in cumin seeds.

Aloo Gobi

Tumeric and cumin-spiced cauliflower and potatoes.

Vegetable Jalfrezi

Fresh vegetables, cauliflower, potatoes, peppers, tomatoes, broccoli, mushrooms, and a touch of ginger and garlic.

Dal Tadka

Homestyle "Fried" yellow lentil curry.

Gobi Charchari

A Bengali dish of green peas and cauliflower tossed in a fragrant five-spice mixture.

Chilli Paneer

Homemade cheese sautéed with ginger, garlic, and green chilies in soya sauce.

Lasuni Gobi

Battered and tempered cauliflower stir-fried to tangy perfection.

Hydrebadi Baingan Aur Mirch Ka Salan

Eggplant and cubanelle peppers cooked in a peanut and tamarind curry.

Mushroom Saag

Mutter Paneer

Green pea dish with homemade cottage cheese cooked in curry.

Choley Bhture Combo

With choley and bhaturey.

Bhindi Masala

Stir-fried okra with onions and spices.

Shahi Paneer

Cheese sauteed in creamy tomato sauce, ginger, garlic, and onions. Garnished with nuts and raisins.

Choley

Amritsar's celebrated chickpeas curry.

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Factory Sides

Tikka Masala Sauce (8 oz)

Mint Chutney

Pappadum

Raita

Tamarind Chutney

Mixed Pickle

Plain Yogurt

Basmati Rice

Onions Chutney

Mango Chutney

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Non Vegetarian Specialties (Comes With Rice )

Chicken Xacuti

Chicken cooked with a coconut and tamarind sauce.

Chicken Chili

Ever popular Indochinese stir-fried chicken dish with chilies.

Lamb Sali Boti

A delicious Parsee favorite from Bombay. Tender cuts of lamb cooked with fresh ginger, ground spices, herbs, and apricots topped with crisp straw potatoes.

Lamb Rogan Josh

Lamb curry cooked with tomatoes and onions and flavored with cinnamon, cloves, and cardamon.

Chicken Dhaniwal Korma

Kashmiri chicken curry flavored with fire-roasted cracked coriander, fresh cilantro, and spices.

Murgh Aftabi

Kundan Kaaliya

Carefully carved mutton pieces in a bed of rich saffron-flavored gravy.

Butter Chicken

Hand-pulled tandoori tikka kebab in spiced tomato cream cooked in butter with nuts and raisin.

Goan Fish Curry

Cooked with coconut, tamarind, mustard seeds, and chilies.

Shrimp Madras

Shrimp cooked in a special tamarind sauce with a touch of ginger, coconut, mustard seed, curry leaves, and garlic.

Chicken Lahori Kofta

Minced chicken kofta in a royal gravy.

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Halal Menu (Comes with Rice)

Lamb Curry

Homestyle curry prepared with turmeric and cumin.

Chicken Curry

Homestyle curry prepared with turmeric and cumin.

Goat Curry

Home-style curry prepared with turmeric and cumin.

Lamb Saag

Spinach gravy prepared over the course of 24 hours.

Chicken Dopiaza

North Indian style stir fry.

Lamb Tikka Masala

Robustly spiced tomato cream curry.

Lamb Dopiaza

North Indian style stir fry.

Chicken Vindaloo

Curry with a tangy twist and chunks of potato.

Chicken Biryani

Aromatic rice cooked with spices.

Goat Vindaloo

Goan curry with a tangy twist and chunks of potato.

Goat Biryani

Aromatic rice cooked with spices.

Lamb Korma

Velvety spiced cream curry.

Chicken Korma

Velvety spiced cream curry.

Lamb Biryani

Aromatic rice cooked with spices.

Chicken Saag

Spinach gravy prepared over the course of 24 hours.

Lamb Vindaloo

Curry with a tangy twist and chunks of potato.

Chicken Tikka Masala

Robustly spiced tomato cream curry.

Kundan Kaaliya

Creamy saffron curry accompanied with lamb.

More about Kebab Factory

Welcome To The Kebab Factory Way back in the 14th century, the Moghuls invaded Hindukush, "the land of milk, honey and other rich treasures". In return, they left behind a trail of destruction, and well, the kebab.The open fire was too unpredictable, so the even, dry heat of the tandoor took its place. The kebab was, at the time, just meat sprinkled with salt, which was then barbecued and gobbled up by this army on the move. But soon it caught the fancy of Indian chefs. And by their very capable hands, the kebab was perfected into a sublime art. They choose the finest meats, created an amazing array of marinades in which these meats were transformed into savory goodness.The open fire was too unpredictable, so the even, dry heat of the tandoor took its place.