Kebab Factory
Factory Desserts
Beverages
Factory Regular Curries
$15.50
The Tikka Masala
Choice of protein tandoor cooked then simmered in a delicate tomato cream sauce. Served with basmati rice.
$14.50
The Vindaloo
A classic dish from goa where the sauce is made a little tangy and with piquant potatoes with a choice of protein. Served with basmati rice.
$14.50
The Curry
Chef's own typical home-style curry with a fine blend of spices. Choice of meat. Served with basmati rice.
$15.50
The Korma
A royal cream gravy made from onions, ginger, garlic, and almond and cashew paste with a choice of protein. Served with basmati rice.
$15.99
The Saag
Choice of protein in typical gravy made with spinach and a fine blend of spices. Served with basmati rice.
$15.95
Tikka Saag
Soups
New Special Kebab Naan Wraps
$12.95
Kali Mirch Wrap
Wrap with lettuce, cheese, tomato, mayonnaise, onion, and bell peppers, etc.
$12.95
Lamb Seekh Kebab Wrap
Wrap with lettuce, cheese, tomato, mayonnaise, onion, and bell peppers, etc.
$12.95
Chicken Chili Mali Wrap
Wrap with lettuce, cheese, tomato, mayonnaise, onion, and bell peppers, etc.
$12.95
Tandoori Tikka Wrap
Wrap with lettuce, cheese, tomato, mayonnaise, onion, and bell peppers, etc.
$11.95
Paneer Tikka Wrap
Wrap with lettuce, cheese, tomato, mayonnaise, onion, and bell peppers, etc.
Appetizers
$10.95
Bhel Puri (South Indian)
Spicy. Bhelpuri is a savory snack, originating from the Indian subcontinent, and is also a type of chaat. It is made of puffed rice, vegetables, and a tangy tamarind sauce.
$7.95
Aloo Tikki Chaat
Spiced potato patties crisp fried mix with yogurt and a sweet and sour sauce.
$13.49
Factory's Combo Meat Platter Appetizer
Assortment of bite-sized kebabs and a lamb samosa.
$7.49
Meat Samosa
Whole wheat crust lamb-filled pastry.
$6.49
Vegetable Samosas Appetizer
Whole wheat crust potato-filled pastry.
$5.45
Aloo Tikki Appetizer
Spiced and tempered mashed potato patties.
$10.49
Factory's Combo Vegetarian Platter Appetizer
Assortment of samosas, pakoras, and Aloo Tikki.
$6.49
Batata Vada (5 pcs)
This iconic potato fritter from the streets of Mumbai, batata vada, is one of the most scrumptious street food you will ever eat. Golden and crispy on the outside, divinely delicious on the inside!
$7.99
Chicken Kebab Appetizer (Kebab)
Spiced chicken sausage.
$6.99
Vegetable Pakora Appetizer
Tempered chickpea battered vegetable balls.
$10.99
Tali Machi Amritsari Appetizer
Chickpea flour battered mahi-mahi.
$6.49
Paneer Pakora Appetizer
Tempered chickpea battered cheese squares.
$10.45
Samosa Chaat
Savory chickpeas topped with samosa, yogurt, and sweet and sour sauce.
$9.95
Chicken Wings (10 pcs)
Traditional chicken wings.
Freshly Baked Naan
$5.25
Garlic Naan
Leavened homemade bread with garlic.
$6.25
Aloo Naan
Spiced potatoes and peas in butter naan.
$5.25
Onion Naan
Fresh chopped red onions in butter naan.
$6.25
Cheese Naan
Leavened bread with a stuffing of mozzarella.
$7.49
Small Bread Basket
1 plain naan and 1 garlic naan.
$5.25
Chill Cheese Naan
$4.25
Butter Naan
The traditional leavened bread from the clay oven.
$5.25
Peshawary Naan
Leavened bread with a stuffing of exotic nuts and raisins.
$10.99
Large Bread Basket
1 plain naan, 1 aloo naan, and 1 peshawari naan.
Biryani
$13.99
Vegetable Biryani
Aromatic rice cooked with spices.
$16.99
Goat Biryani
Aromatic rice cooked with spices.
$19.50
Kebab Factory's Medley Biryani
Aromatic rice cooked with spices with chicken, lamb, and seafood.
$17.99
Shrimp Biryani
Aromatic rice cooked with spices.
$16.25
Chicken Biryani
Aromatic rice cooked with spices.
$18.99
Lamb Biryani
Aromatic rice cooked with spices.
Factory Kebabs (Comes with Rice)
$21.50
Beef Bhaditraka Kebab
Described as tasty (ruchyam), light (laghu), and wholesome (pathyam), the dish bhaditraka was prepared by boring the meat pieces and stuffing with spices, a recipe from the ancient Indian historical texts. Here we present it using the same recipe with boneless cubes of beef.
$17.99
Chicken Chili Malai Kebab
Boneless chicken pieces richly flavored with spices, cooked in the tandoor.
$20.50
Tandoori Machali
Delectable cubes of mahi-mahi in a marinade of herbs and spices, flavored with carom seeds and mustard cooked over charcoal.
$17.99
Chapli Kebab
A traditional dish from Peshawar escalopes of chicken flavored with pomegranate seeds and a unique blend of spices.
$20.99
Lamb Boti Kebab
Lamb chunks marinated in herbs and spices.
$32.95
Chef's Kebab Sampler
Chef's assortment of kebab factory's popular kebabs: kali Mirchi tikka, adraki champ, neza kebab, lamb loin, and shrimp kebab.
$17.99
Tandoori Chicken Kebab
The quintessential dish with chicken pieces on the bone marinated in yogurt, ginger, garlic, lemon juice, and spice cooked to perfection.
$26.01
Adraki Chammp Kebab
Rack of lamb steeped in a ginger marinade and cooked to perfection.
$21.50
Tandoori Salmon Kebab
Delectable fish cubes in a marinade of herbs and spices, flavored with carom seeds and mustard cooked over charcoal.
$17.99
Tandoori Tikka Kebab
Boneless chicken pieces richly flavored with spices and cooked in the tandoor.
$16.50
Pudina Neza Kebab
Tender chicken drumsticks with a hint of mint and cilantro.
$17.99
Chicken Kali Mirch Ke Tikkey Kebab
Succulent, boneless chicken pieces dipped in cream cheese and crushed pepper.
$19.40
Lamb Seekh Kebab
Lucknow's most celebrated delicate melt-in-your-mouth minced lamb kabab wrapped over a skewer and cooked over an open fire.
Factory Breads and Staples
$4.95
Plain Parantha
Whole wheat, unleavened flat Indian bread.
$5.50
Roomali Roti
Paper-thin bread made with flour cooked on an inverted wok.
$4.25
Butter Naan
The traditional leavened bread from the clay oven.
$4.25
Chapti
Vegetarian.
$4.50
Tandoori Roti
Common unleavened whole wheat flour bread.
$4.99
Malabari Parantha
Flaky multilayer bread cooked on the griddle.
$4.99
Ajwain Parantha
Flaky bread with carom seeds.
$4.50
Peshawari Naan
Leavened bread with a stuffing of exotic nuts and raisins.
$5.25
Garlic Naan
Leavened homemade bread with garlic.
$4.99
Aloo Parantha
Whole wheat bread stuffed with mashed potato and peas cooked on the grill with butter.
$4.99
Laccha Parantha
Multi-layered whole wheat bread.
$4.95
Poori
Whole wheat, unleavened deep-fried puffed bread. Two pieces.
$6.99
Sheermal
A rare Indian bread from mehboobabad made from milk clarified butter and flour with a fine nuance of saffron. Two pieces.
$6.25
Cheese Naan
Leavened bread with a stuffing of mozzarella.
Vegetarian Specialties (Comes With Rice)
$16.25
Malai Kofta
Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.
$14.95
Aloo Palak
Potatoes cooked with chopped spinach, spices, and herbs.
$13.99
Dal Makhani
Traditional north Indian lentil sautéed in butter with fresh herbs and spices.
$14.25
Jeera Aloo
Potatoes tossed with light spices in cumin seeds.
$14.50
Aloo Gobi
Tumeric and cumin-spiced cauliflower and potatoes.
$14.95
Vegetable Jalfrezi
Fresh vegetables, cauliflower, potatoes, peppers, tomatoes, broccoli, mushrooms, and a touch of ginger and garlic.
$13.99
Dal Tadka
Homestyle "Fried" yellow lentil curry.
$14.50
Gobi Charchari
A Bengali dish of green peas and cauliflower tossed in a fragrant five-spice mixture.
$14.95
Chilli Paneer
Homemade cheese sautéed with ginger, garlic, and green chilies in soya sauce.
$14.99
Lasuni Gobi
Battered and tempered cauliflower stir-fried to tangy perfection.
$16.25
Hydrebadi Baingan Aur Mirch Ka Salan
Eggplant and cubanelle peppers cooked in a peanut and tamarind curry.
$14.95
Mushroom Saag
$14.25
Mutter Paneer
Green pea dish with homemade cottage cheese cooked in curry.
$14.95
Choley Bhture Combo
With choley and bhaturey.
$14.25
Bhindi Masala
Stir-fried okra with onions and spices.
$14.95
Shahi Paneer
Cheese sauteed in creamy tomato sauce, ginger, garlic, and onions. Garnished with nuts and raisins.
$12.99
Choley
Amritsar's celebrated chickpeas curry.
Factory Sides
Non Vegetarian Specialties (Comes With Rice )
$16.50
Chicken Xacuti
Chicken cooked with a coconut and tamarind sauce.
$16.25
Chicken Chili
Ever popular Indochinese stir-fried chicken dish with chilies.
$18.50
Lamb Sali Boti
A delicious Parsee favorite from Bombay. Tender cuts of lamb cooked with fresh ginger, ground spices, herbs, and apricots topped with crisp straw potatoes.
$19.50
Lamb Rogan Josh
Lamb curry cooked with tomatoes and onions and flavored with cinnamon, cloves, and cardamon.
$16.50
Chicken Dhaniwal Korma
Kashmiri chicken curry flavored with fire-roasted cracked coriander, fresh cilantro, and spices.
$16.99
Murgh Aftabi
$18.50
Kundan Kaaliya
Carefully carved mutton pieces in a bed of rich saffron-flavored gravy.
$16.99
Butter Chicken
Hand-pulled tandoori tikka kebab in spiced tomato cream cooked in butter with nuts and raisin.
$19.50
Goan Fish Curry
Cooked with coconut, tamarind, mustard seeds, and chilies.
$18.50
Shrimp Madras
Shrimp cooked in a special tamarind sauce with a touch of ginger, coconut, mustard seed, curry leaves, and garlic.
$16.50
Chicken Lahori Kofta
Minced chicken kofta in a royal gravy.
Halal Menu (Comes with Rice)
$17.95
Lamb Curry
Homestyle curry prepared with turmeric and cumin.
$15.95
Chicken Curry
Homestyle curry prepared with turmeric and cumin.
$16.95
Goat Curry
Home-style curry prepared with turmeric and cumin.
$16.95
Lamb Saag
Spinach gravy prepared over the course of 24 hours.
$15.95
Chicken Dopiaza
North Indian style stir fry.
$16.95
Lamb Tikka Masala
Robustly spiced tomato cream curry.
$16.95
Lamb Dopiaza
North Indian style stir fry.
$15.95
Chicken Vindaloo
Curry with a tangy twist and chunks of potato.
$15.95
Chicken Biryani
Aromatic rice cooked with spices.
$16.95
Goat Vindaloo
Goan curry with a tangy twist and chunks of potato.
$16.95
Goat Biryani
Aromatic rice cooked with spices.
$16.95
Lamb Korma
Velvety spiced cream curry.
$15.95
Chicken Korma
Velvety spiced cream curry.
$17.95
Lamb Biryani
Aromatic rice cooked with spices.
$15.95
Chicken Saag
Spinach gravy prepared over the course of 24 hours.
$16.95
Lamb Vindaloo
Curry with a tangy twist and chunks of potato.
$16.95
Chicken Tikka Masala
Robustly spiced tomato cream curry.
$16.95
Kundan Kaaliya
Creamy saffron curry accompanied with lamb.
More about Kebab Factory
Welcome To The Kebab Factory Way back in the 14th century, the Moghuls invaded Hindukush, "the land of milk, honey and other rich treasures". In return, they left behind a trail of destruction, and well, the kebab.The open fire was too unpredictable, so the even, dry heat of the tandoor took its place. The kebab was, at the time, just meat sprinkled with salt, which was then barbecued and gobbled up by this army on the move. But soon it caught the fancy of Indian chefs. And by their very capable hands, the kebab was perfected into a sublime art. They choose the finest meats, created an amazing array of marinades in which these meats were transformed into savory goodness.The open fire was too unpredictable, so the even, dry heat of the tandoor took its place.