Yi Fang Taiwan Fruit Tea

Yi Fang, the founder's grandmother, was born in 1910. Her husband toiled long and hard on their pineapple orchard in the scorching heat. Concerned for her husband's health, Yi Fang repurposed the overripe pineapples by making the traditional homemade pineapple jam, which is now used in both the refreshing drinks she made for her husband and our authentic Yi Fang Fruit Tea. Yi Fang Taiwanese Fruit Tea resurrects the grandmother's honest love and care for her husband by using only natural ingredients, organic cane sugar, and organic fresh fruits.