Tu Y Yo

Your choice of Chicken, Shredded beef or Vegetables wrapped in corn tortillas. They are served on a bed of our homemade sauces: Red, Green or Mole, accompanied with Mexican rice, black beans and garnished with cheese

Three tacos with crispy tilapia fish served on warm corn tortillas and topped with a mild chipotle butter, fresh cabbage, pico de gallo and a side of black beans

Slow-cooked pork, simmered in spices. Accompanied with salsa and tortillas. Choice of: regular or spicy

Shredded boneless pork loin, marinated in a sauce made with achiote, orange, garlic, onions and spices

Poblano pepper stuffed with ground beef, almonds, raisins and peaches; and covered in a walnut and cinnamon sauce topped with pomegranate seeds and cilantro

Chicken breast in a homemade red mole sauce

Four soft corn tortillas served with sautéed shrimp cooked with Chardonnay wine, onions and tomatoes tossed in a chipotle sauce

Thin crepe filled with cuitlacoche ('Mexican truffle'), onions, corn and cheese, covered with a delicious poblano pepper sauce

Three tacos with crispy panko fried avocado with pico de gallo on an aioli sauce

Fresh pan-fried Atlantic salmon set on a creamy Mexican pepper sauce. Accompanied with a chipotle-potato cake and a shrimp cake

Shredded chicken breast cooked in a sweet sauce made with chipotle peppers, orange juice, and tomatoes

Thin marinated steak topped with fried onions and poblano pepper strips, served with black beans and red chilaquiles

Poblano pepper stuffed with vegetables and cheese covered in creamy guajillo and red bell pepper sauce. Accompanied with a side of spinach

Chayote squash sautéed in a traditional pipian sauce made with roasted pumpkin seeds, peanuts, ancho and guajillo chiles, cilantro and herbs

Sautéed shrimp in a garlic sauce

Two crispy tortillas served with, rice, black beans lettuce, pico de gallo, avocado, cheese and your choice of: Chicken Tinga, Beef Tinga or Vegetables

Chicken breast and longaniza served in a homemade red mole sauce

Chopped pork tenderloin sautéed with fresh cactus in a smoky sauce of green tomatoes, vinegar, ancho, mulato and papilla peppers

Boneless chicken breast covered in a poblano pepper sauce, made with poblano peppers, squash blossom, corn, cheese, and cream

Chopped pork tenderloin sautéed in a sauce made with peanuts, tomatoes, costeños and jalapeños

Tender Angus sirloin shredded and slow-cooked in assorted Mexican peppers

Chopped cactus smothered in a green mole sauce made with poblano pepper, pumpkin seeds and tomatillo

Diced Angus beef cooked gently in an onion and tomatillo-chipotle sauce

Breaded chicken breast strips, served with rice and black beans

Steak, lettuce, tomatoes, and cheese

Grilled chicken breast, served with rice and black beans

Chicken, lettuce, tomatoes, and cheese

Corn tortillas filled with melted cheese

All tacos are served with cilantro and onions

Mexican drink made with rice and flavored with cinnamon and sugar (Almond based)

All-natural, fruit-flavoreed sodas from Mexico

Hibiscus iced tea

Mexican style coffee with cinnamon, spices and piloncillo

Mexican pineapple cider soda

Oaxacan style (water-based)

Fresh avocados, cilantro, salt, lime and white onions

Plantain turnovers filled with cheese

Five Wrapped and steamed in banana and corn leaves, an assortment of 5 corn dough mini tamales: chicken, fish, pork, coconut and corn

Three Crispy tacos stuffed with shredded chicken, and topped with lettuce, onions, sour cream and cheese

Cotija cheese, cilantro and lime

Small, hand-stretched corn dough topped with black beans, queso fresco, onions, lettuce and your choice of : Mexican sausage, Steak, Zucchini, Mushrooms

Breaded Jalapeno peppers filled with shredded chicken and served over a bed of red sauce

Five Wrapped and steamed in banana and corn leaves, an assortment of 5 corn dough mini tamales: Mexican truffle, rajas, mixed vegetables, coconut and corn

Two crispy tortillas served with, lettuce, pico de gallo, avocado, cheese and your choice of: Chicken Tinga, Beef Tinga or Vegetables

Small corn turnover filled with cheese and your choice of : Shredded beef, Quitlacoche 'Mexican truffle', Squash blossom

Crispy panko fried avocado with pico de gallo on an aioli sauce

Ripe fried plantains

Tortilla chips topped with chile con carne, beans, pico de gallo and melted cheese

Wonderful crunchy mini tacos stuffed with grasshoppers and chiles

Half caramel custard, half chocolate cake, served with a caramel/tequila sa

A Mexican fried-dough pastry filled with caramel sauce

Homemade caramel custard on a cinnamon cream sauce and topped with a blueberry coulis

Special blend of red wines, orange juice and a hint of cinnamon

Three Beef Birria on a crispy red flavorful tortilla with melted mozzarella cheese. Served with Consome, perfect for dipping your Tacos de Birria. Toppings : Cilantro, Pickled Onion and Lime

Chicken soup made with chipotle pepper, chickpeas, rice, cheese, herbs, spices and topped with avocado slices

Grilled chicken, lettuce, tomatoes, green and red peppers, queso fresco served with our homemade cilantro dressing

Spicy Habanero Chicken (made with our homemade Habanero sauce), lettuce, tomatoes, green and red peppers, queso fresco served with our homemade cilantro dressing

Spicy Habanero Chicken (made with our homemade Habanero sauce) on a Brioche bun, lettuce, tomatoes and Chipotle sauce

Lettuce, tomatoes, green and red peppers, queso fresco served with our homemade cilantro dressing

Cooked chopped cactus, onions, cilantro, and tomatoes in a vinegar and olive oil dressing. Topped with queso fresco and amaranth seeds