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Town Tavern

We all need a place to gather and unwind with old and new acquaintances. Join us at the Tavern for a pint and a smile as we celebrate our community. Enjoy our ever-changing craft beer selection, which includes local breweries, as well as our handcrafted cocktails and wine list. Games with live music To see our calendar of some of the best local talent, go to our Tavern Tunes page. Bring your buddies and enjoy one of our eight over-sized flat screens while cheering for your favorite team. Without a little friendly competition, what bar would be complete? We welcome you to toss a few darts as you enjoy a drink and a snack. Our house darts can be found at the host stand. In service consumption "Terar Dum Prosim" is our motto, which means "May I Be Consumed in Service." Here at the Tavern, we care about your dining experience. We'll talk again shortly.
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Town Tavern's Sections

Sides

  • Side Fries

    • Default - $5.00

  • Side Brocolini

    • Default - $5.00

  • Side Grilled Kale

    • Default - $5.00

  • Side Basmati

    • Default - $4.00

  • Side Bacon

    • Default - $5.00

  • Side Mushrooms

    • Default - $5.00

  • Side Pickled Veggies

    • Default - $4.00

  • Side Cole Slaw

    • Default - $4.00

All Hands

  • Tavern Burger

    • Default - $21.00
    Half pound of ground chuck on butter griddled brioche, smoked bacon, royal trumpet mushroom, gruyere and a WhistlePig glaze

  • Bacon Cheddar Burger

    • Default - $20.00

  • Crunchy Fried Chicken Sandwich

    • Default - $19.00
    Crunchy deep-fried chicken on butter griddled brioche with chopped scallion, diced tomato, shredded iceberg and a smokey bacon mornay. House frites

  • Cheddar Burger

    • Default - $18.00

  • Burger

    • Default - $17.00

  • Tavern 3-Way

    • Default - $22.00
    Braised and sliced short rib on griddled brioche with gruyere cheese, black fig BBQ sauce and roasted onion aioli. House frites

  • Grilled Veggie Burger

    • Default - $18.00
    Quinoa, black bean, oyster mushroom, red cabbage, brussel sprout, tatsoi, pecans, onion, and carrot. On butter griddled brioche. Basmati Rice

  • Chicken Bao

    • Default - $18.00
    Steamed buns filled with braised chicken thigh, pickled veggies, cucumber, mandarin, cilantro and Thai mayo. Basmati rice

  • Black & Brew

    • Default - $21.00
    IPA rendered black pastrami with Russian, gruyere, and slaw on butter griddled ciabatta. House frites

  • Conneely's Cubano

    • Default - $20.00
    Slow roasted pulled pork butt, smoked sliced ham, pickled zucchini and menonita cheese on butter griddled ciabatta slathered with Tavern's secret special sauce. House frites

  • Haddock Sandwich

    • Default - $21.00
    Lightly battered fried haddock with slaw, tartar sauce, and lemon on butter griddled brioche. House frites

Welcome To The Tavern

  • Fried “Oysters”

    • Default - $15.00
    Lightly battered and fried royal oyster mushrooms. Sriracha mayo.

  • Boneless Wings

    • Default - $18.00
    "Zeus", BBQ honey hot or just plain hot. Pickled carrots and celery. Ranch or blue.

  • Wings

    • Default - $18.00
    "Zeus", BBQ honey hot or just plain hot. Pickled carrots and celery. Ranch or blue.

  • House Frites

    • Default - $9.00
    Our hand cut fries. Malt vinegar

  • Tavern Taquitos

    • Default - $18.00
    Baked corn tortillas filled with spicy chicken and menonita. Pineapple pico and avocado cream

  • MONTHLY SOUP/SAND

    • Default - $12.00

  • Mass Ave Dumplings

    • Default - $16.00
    Tavern blend pork and roast veggie pot stickers in a bacon dashi

  • Shrimp Poppers

    • Default - $16.00
    Oven roasted shrimp and cheese stuffed shishito peppers. Citrus aioli

  • Joel’s Hummus

    • Default - $15.00
    With fried cumin pita chips, EVOO, za'atar, paprika and parsley.

  • Mary’s Cheese Balls

    • Default - $16.00
    House made and deep fried bacon cheddar curd balls with red ranch

  • Bacon and Brussels

    • Default - $13.00
    Deep-fried Brussels sprouts with smoky bacon bits and a honey sriracha glaze

Forks & Knives

  • Capitol Square Salmon - Lunch

    • Default - $22.00
    Sugar seared salmon over basmati rice with grilled kale and tamarind glaze

  • Beer Works Tips - Lunch

    • Default - $23.00
    Grilled, needled and marinated choice sirloin tips. Served with Broccolini, creamy mashed and a fried potato flag

  • Fish & Chips - Lunch

    • Default - $20.00
    Lightly battered fried haddock with slaw, tartar sauce and lemon. House frites

  • Penne Angelo - Lunch

    • Default - $16.00
    Sauteed boneless chicken tenders, broccolini, and tomato, tossed with penne, roast garlic butter and romano

  • Ragin Cajun- Lunch

    • Default - $19.00
    Boneless chicken tenders, spicy tasso ham, jumbo shrimp, peppers, tomato and green onion over rice. Creamy butter finish

  • T-5: Town Tavern Teriyaki Turkey Tips - Lunch

    • Default - $16.00
    Marinated and grilled turkey tenderloin tips served with broccolini, creamy mashed and a fried potato flag

  • Tavern Stir Fry - Lunch

    • Default - $15.00
    Shishito and red peppers, sprouts, snap peas, royal mushroom, kale and green onion tossed in a light sesame ginger soy over soba noodles

  • Camarao Renato - Lunch

    • Default - $16.00
    Marinated and grilled jumbo shrimp skewers over zucchini and summer squash "noodles" tossed with grape tomatoes in a white wine and garlic butter sauce with parmano cheese.

Veggies & Greens

  • Large Caesar Salad

    • Default - $14.00

  • Large House Salad

    • Default - $14.00

  • Small Caesar Salad

    • Default - $11.00

  • Chicken La Mesa - Lunch

    • Default - $16.00
    Fried chicken sliced over shredded iceberg tossed in a lime and ancho yogurt with black bean, corn, tomato, smokey bacon bits and cojita

  • Chopped Fattoush- Lunch

    • Default - $12.00
    Tomato, cucumber, radish, brioche croutons and grilled kale tossed in a sumac and pama vinaigrette. Add grilled chicken, shrimp, steak or salmon

  • Salmon Tatsoi - Lunch

    • Default - $20.00
    Sesame seared salmon over tatsoi and buckwheat soba noodles tossed with red pepper, snap peas, carrot, royal mushrooms, sprouts, mandarin and a sweet ginger soy dressing

  • Pickled Garden Roll - Lunch

    • Default - $14.00
    Pickled summer squash and zucchini wrapped around tatsoi, basil leaf, oyster mushroom, roasted red pepper, soy sprouts and quinoa. Spiced pecans and honey mustard vinaigrette

  • Small House Salad

    • Default - $11.00

Tykes

  • Kids Cheese Burger

    • Default - $11.00

  • Kids Mozzarella Sticks

    • Default - $11.00

  • Kids Brownie

    • Default - $8.00

  • Kids Chicken Fingers

    • Default - $11.00

  • Kids Hot Dog

    • Default - $11.00

  • Kids Mac & Cheese

    • Default - $11.00

  • Kids Hoodsie Cup

    • Default - $4.00

  • Kids Just Mac

    • Default - $9.00

Tavern Treats

  • Boston Pops

    • Default - $14.00
    Lightly "soda" battered and fried rock shrimp served with a sweet and spicy house dipping sauce

  • Bowl Renatos Clam Chowder

    • Default - $9.00
    New England style chowder. Chopped clams, spuds, onions, celery and lemon thyme in a savory, creamy Roux based broth

  • Cup Renatos Clam Chowder

    • Default - $7.00
    New England style chowder. Chopped clams, spuds, onions, celery and lemon thyme in a savory, creamy Roux based broth

  • Fried Oyster Bao

    • Default - $18.00
    Steamed baos stuffed with deep fried oysters, tatsoi, cilantro, and pickled veggies. Topped with a ponzu and citrus aioli and served with house frites

  • Soba, Cockles & Cod

    • Default - $22.00
    Pan roasted cod over buckwheat soba noodles, steamed cockles and green onion simmered in a buttery lemon seafood stock

Thanks For Coming

  • Brownie Sunday

    • Default - $13.00
    Big brownie, vanilla ice cream, hot fudge, whipped cream, crushed nuts and a cherry on top

  • Breadboard Bakery-Basque Cheesecake

    • Default - $12.00

  • Ice Cream

    • Default - $10.00
    Vanilla Bean
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