The Modern Rotisserie & New England Soup Factory

Making tasty, nourishing soups from scratch is a time-honored ritual that dates back to the dawn of time. Marjorie Druker and Paul Brophy founded the New England Soup Factory in Brookline, Massachusetts, in 1995, inspired by this tradition. Take old, good concepts and shape them for these times, they said of the New England Soup Factory. The key is to come up with healthy comfort food.The duo, both Johnson & Wales University grads, share a passion for cooking. Marjorie has been featured in publications such as Restaurant and Institutions magazine, Nation's Restaurant News, Restaurant and Business magazine, and Newsweek on a local and national level.But it is the honors that New England Soup Factory has received throughout the years that she is most proud of, including Best of Boston four times in a row. Marjorie and Paul create fresh, from-scratch gourmet soups overflowing with tastes guaranteed to make you feel good all over, combining intense flavors and inventing recipes from many different countries, including a plethora of American delicacies. More than a hundred soups have been made by the pair to warm the heart in the winter and cool the tongue in the summer.Feed Your Body Well at the New England Soup Factory is warmly welcomed by Marjorie and Paul.