The Little Gem Cafe

TRIPLE CREAM MASCARPONE, BLACK MISSION FIG

SWEET CHILI SAUCE, TEMPURA LEMON, BASIL OIL

WHIPPED HERB CREAM CHEESE, BABY ARUGULA (4)

FRESH HERBS, GARLIC, WHITE WINE, SHALLOTS TOASTED CROSTINI

TOMATOES, SHISHITO PEPPERS, PANKO GARLIC BREADCRUMBS

ROASTED HEIRLOOM TOMATOES, PETITE GREEN SALAD FRENCH BAGUETTE GARLIC CROSTINI BASIL PESTO, BALSAMIC

CREAMY GRUYÈRE CHEESE, GARLIC BREADCRUMB TOPPING

SASHIMI GRADE TUNA, SESAME SEEDS FRIED WONTON, MANGO SALSA, WASABI AIOLI

SLICED PRIME RIB SANDWICH ON A BRIOCHE BUN W/ FF

Slagel Farm Dry Aged Burger, Lettuce, Tomato, Caramelized Onions Provolone, Dijonaise, Brioche Bun, French Fries

Mayo, bacon, lettuce, tomato, French fries.

CHICKEN BREAST, PROVOLONE CHEESE, LETTUCE, TOMATO, ONION, FRENCH FRIES

VEGETARIAN BEYOND MEAT BURGER, PROVOLONE CHEESE, LETTUCE, TOMATO, FF

TODAYS SOUP

SO DELICIOUS!

FRENCH BAGUETTE TOASTED GARLIC CROSTINIS (4)

ROASTED SEASONAL VEGETABLES

SPICED PECANS, SHAVED APPLE, ENGLISH CUCUMBER SWEET BERMUDA ONIONS, CHAMPAGNE VINAIGRETTE

HEART OF ROMAINE, FRESH PARMESAN CHEESE TOASTED CROUTONS, SIGNATURE CAESAR DRESSING

ROASTED HEIRLOOM TOMATOES, PETITE GREEN SALAD FRENCH BAGUETTE GARLIC CROSTINI BASIL PESTO, BALSAMIC

ROASTED RED AND GOLD BEETS AVOCADO, CITRUS DRESSING, QUESO BLANCO

LETTUCE WEDGE, HEIRLOOM CHERRY TOMATOES RED ONIONS, CRUMBLED BACON HOUSE MADE BLEU CHEESE DRESSING

FIELD GREENS, AVOCADO, HEIRLOOM TOMATOES CRISPY BACON, HARD BOILED EGG, BLEU CHEESE

ROASTED POTATOES, PEAS AND CARROTS NATURAL CHICKEN GRAVY

CRUMBLED ITALIAN SAUSAGE BASIL ARUGULA PESTO

RATATOUILLE, BABY ARUGULA PESTO

ROASTED VEGETABLES, RED AND GOLD BEETS, SUN CHOKES, CARROTS, TAHINI, HERBS

HERB BUTTER, BROCCOLI, RED WINE REDUCTION

ROAST POTATOES, PEAS AND CARROTS ROSEMARY JUS

HIJIKI BUTTER, HOME MADE POTATO CROQUET

SMOKED GOUDA, CRISPY POTATO, CHIMICHURRI HONEY BRUSSEL SPROUTS

CREAMED SPINACH, HOME MADE POTATO CROQUET CHIPOTLE BEARNAISE SAUCE

WHOLE FISH ROASTED AND DEBONED FENNEL PARSLEY LEMON GREMOLATA ROASTED FINGERLING POTATOES CHERRY TOMATO CUCUMBER ARUGULA SALAD ROASTED GARLIC CITRUS CAPER VINAIGRETTE

BABY CARROTS MIREPOIX, PURPLE RICE YUZU HABANERO BEURRE BLANC

SAFFRON RISOTTO, GREEN PEAS, ANDOUILLE SAUSAGE SHRIMP, FISH, MUSSELS, CLAMS, POACHED HALF LOBSTER

PAN SEARED SHRIMP, TOMATO CONCASSE, SPINACH MUSHROOMS, WHITE WINE, GARLIC, HERB BUTTER SAUCE

HOME MADE RICOTTA CAVETELLI PASTA SERVED WITH ROASTED MUSHROOMS, CREAM TRUFFLE BUTTER SAUCE