Thai Amarin

Spicy. Thai most popular hot and sour soup with shrimps, lemongrass, lime juice, mushroom, and herbs.

Thai’s traditional soup of chicken with coconut cream, galangal, lemongrass, lime juice, mushroom, and herbs.

Clear warm soup with shrimps, bean threads noodle, mushroom, snow peas, and leaks.

Warm bowl of vegetable soup in clear broth seasoned with soy sauce.

Shrimp wontons soup in seasoned soy broth with chopped lettuce.

Asian bowl of seafood soup in seasoned clear broth with aromatic jasmine rice.

Garden salad of assorted fresh vegetables, served with peanut or lemon dressing.

Japanese- inspired salad of seasoned seaweed over lettuce.

Salad of fresh vegetables topped with grilled chicken, served with peanut or lemon dressing.

Salad of fresh vegetables topped with grilled shrimps, served with peanut or lemon dressing.

Hot and spicy. A definitely Thai fried rice! Fried rice with egg, chili pepper, basil, onions, and bell peppers.

Chicken and shrimps fried rice with egg, pineapple, onion, bell peppers, carrots, tomato, green peas, raisin and curry powder.

Smooth and savory fried rice cooked with chicken, shrimp, egg, carrot broccoli, onion, and tomato.

Mixed vegetables savory fried rice with egg, tomato, and onion.

Chicken and shrimps tropical fried rice with egg, ripe mango, bell peppers, onion and ginger.

Crispy spring rolls, stuffed with vegetables, served with sweet chili sauce.

Homemade crunchy cream chess filled wonton, served with sweet chili sauce.

Crispy spring rolls, stuffed with chicken, served with sweet chili sauce.

Homemade steamed chicken dumplings, served with sweet brown Hoisin sauce.

Vegetarian fried pancake with chopped scallion, served with sweet ginger sauce.

Spicy. Dices of marinated tenderloin beef, sautéed to perfection, served with refreshing Vietnamese pepper lime sauce.

Grilled turmeric-marinated, coconut cream bathed strips of chicken tender on skewer, served with peanut sauce.

Spicy. Fried shrimp cakes seasoned with Thai curry paste, lime leaves, served with chopped cucumber sweet chili sauce and crushed peanuts.

Crispy petit bags of chopped chicken seasoned with onion, carrot, corn, peas and curry powder. Served with sweet chili sauce.

Vietnamese-inspired fresh rolls with shrimps, lettuce, basil, and fresh vegetables, served with sweet brown Hoisin sauce.

Vegetarian Japanese soy bean pods, steamed and seasoned with sea salt.

Japanese-inspired steamed shrimp dumplings, served with sweet ginger sauce.

Vegetarian chive dumplings in thick dough, served with mildly spicy ginger sauce.

Seasoned delicate crispy shrimp rolls, served with sweet plum sauce.

Golden-fried tofu triangles, served with sweet chili sauce and crushed peanuts.

Spicy. Breaded chicken wings golden fried, served with Thai sweet chili sauce.

Rice noodle wok fried with egg, crushed peanut, scallion, bean sprout and tamarind juice.

Hot and spicy. Ultimate spicy noodle dish! Soft wide rice noodle wok fried with crushed chili, bell peppers, bamboo, onion, string beans, tomatoes, herbs, and basil.

One of the most popular street noodle dishes! Soft wide rice noodle wok fired with egg, Chinese broccoli and carrots in delicate sweet soy sauce.

A vegetable version of pad Thai with egg, crushed peanut, broccoli, bell peppers, assortedvegetables, scallion and bean sprout.

Rice noodle wok fried with egg, crushed peanut, scallions, bean sprout and tamarind juice. Topped with homemade seasoned crispy chicken.

Rice noodle wok fried with egg, crushed peanut, scallion, bean sprout and tamarind juice.

Hot and spicy. A different take of rice noodle wok fried with egg, crushed peanut, scallions, bean sprout and tamarind juice. Spiced with cayenne pepper.

Green spinach noodle wok fried with egg, tofu, black bean, ginger, Chinese broccoli and curry powder.

Hot and spicy. A different take of rice noodle wok fried with egg, crushed peanut, scallions, bean sprout and tamarind juice. Spiced with cayenne pepper.

A tofu version of pad Thai (without assorted vegetables) with egg, crushed peanut, broccoli, bell peppers, scallion and bean sprout.

Shrimps stir fried with egg, bean thread noodle, Napa, celery, mushrooms and assorted vegetables. A healthy choice for noodle lovers!

Shrimps stir fried with green spinach noodle, onion, bell peppers, zucchini, squash, mushrooms, scallion and bean sprout.

Assorted vegetables wok fried with mushrooms in a light delicious oyster sauce.

Hot and spicy. Tofu wok fried with bell peppers, onion, squash, zucchini, mushrooms, and basil in chili brown sauce.

Tofu wok fired with bell peppers, onion, squash, mushroom, and scallions in asian black bean sauce.

Spicy. Tofu stir fried with pineapple, bell peppers, onion, scallion, mushrooms, zucchini, squash and cashew in a mild chili jam brown sauce.

Hot and spicy. Your choice is sautéed in sweet yellow curry with Indian curry powder, pineapple, onion, tomatoes, carrots, squash and zucchini.

Hot and spicy. Your choice is sautéed in rich and spicy red curry with string beans, bamboo, eggplant, bell peppers, squash, zucchini, and basil.

Extra hot and spicy. Your choice is sautéed in rich and spicy red curry with string beans, bamboo, eggplant, bell peppers, squash, zucchini and basil.

Spicy, contains peanut. Your choice is sautéed in a Thai-Malaysian curry sauce with potatoes, onion, and carrots.

Extra hot and spicy, contains peanut. Rich and spicy Panang curry with bell peppers, eggplants, squash, zucchini and basil.

Spicy. Chicken sautéed with pineapple, bell peppers, onion, mushrooms, snow peas, scallion, squash, zucchini, and cashew.

Extra hot and spicy. Salmon fillet golden fried, tossed with roasted chili sauce, garlic, string beans, mushrooms and hot chili peppers.

Hot and spicy. Chicken simmered in the yellow coconut curry with, mango, onion, tomatoes, bell peppers, squash, and zucchini.

Extra hot and spicy. Assorted seafood sautéed with hot chili, bell peppers, onion, mushroom, squash, zucchini, spice, basil and herbs.

Beef sautéed with fresh broccoli, mushrooms and carrots in house oyster sauce.

Extra hot and spicy. Chicken sautéed with hot chili pepper, basil, bell peppers, onion, mushrooms, squash and zucchini.

Spicy. chicken sautéed with ginger, wood’s ear mushroom, onion, scallion, baby corn, and bell peppers.

Hot and spicy. Indian-inspired curry with chicken, black pepper, ginger, mango, cashew, and zesty spices.

Extra hot and spicy. A street stall favorite brought over to fine dining! Ground chicken sautéed with hot chili, garlic, bell peppers, onion, string beans, and basil.

Spicy. Steamed chicken over a bed of assorted vegetables, served with house peanut sauce.

Chicken sautéed with assorted vegetables in light delicious oyster sauce.

Extra hot and spicy. Beef sirloin sautéed with hot chili pepper, basil, bell peppers, onion, mushrooms, squash and zucchini.

Beef sirloin sautéed with onion, scallion and mushrooms in delicious house oyster sauce.

Extra hot and spicy. Tender pork pan fried with chili pepper, string beans, green peppercorns, mushrooms, bell peppers and basil in spicy sauce.

Hot and spicy. Slices of roasted duck pan fried with string beans, bell peppers, snow peas and cashew in Sriracha or tangerine sauce.

Hot and spicy. Slices of roasted duck simmered in special choo chee curry with snow peas, baby corns, bell peppers, pineapple, tomato, squash, zucchini, bell peppers and basil.

Spicy. Shrimps sautéed with pineapple, bell peppers, onion, mushrooms, snow peas, scallion, squash, zucchini and cashew.

Hot and spicy. Shrimps simmered in delicious yellow coconut curry with pineapple, onion, bell peppers, tomatoes and a drop of egg yolk.

Spicy. Assorted seafood sautéed with cashew, mushrooms, celery and scallion in a mild chili sauce.

Fish fillets golden fried and sautéed with assorted vegetables in garlic oyster sauce.