Hot and spicy. Deep-fried chunk chicken deliciously sautéed In orange flavor sauce.
S20. Singapore Style Rice Noodles
Hot and spicy. Shrimps and bbq pork with shredded vegetables mixed with thin rice noodles in hot spicy curry flavor sauce.
S7. Mushroom Beef or Chicken
Beer or chicken stir-med with mushroom, carrots, onions in chef's special sauce.
Deep-fried breast of chicken with sesame seeds in chef's special sauce.
S1. Hunan Beef or Chicken or Shrimp
Hot and spicy. Slices of beet or chicken sautéed with baby corn, broccoli, onions, and carrots in a very tasty spicy and drown hunan sauce.
S2. Szechuan Chicken or Beef
Hot and spicy. Chicken or beef stir-fried in special szechuan sauce with mixed vegetables. (Mild to hot)
S3. Mongolian Chicken or Beef
Hot and spicy. Tender beef with onions, scallions, and chili, served over a bed of crispy rice noodles.
S5. Kung Pao Chicken or Beef
Hot and spicy. Chicken or beef with green pepper, onions, carrots, water chestnuts, and chili hot sauce, served peanuts in top.
Hot and spicy. Shrimp, beef, chicken with onion.
S8. General Tao's Chicken
Hot and spicy. Chunk Bondless breaded chicken deep fried and sautéed n an amazing sweet spicy sauce.
S9. Ginger Beef or Orange Beef
Hot and spicy. Shredded beer Marinated in ginger sauce and deep-fried. Can't stop eating it!
Jumbo shrimp, scallop, crab meat, chicken, baby corn, peapods, water chestnuts, carrots.
S11. Beef or Chicken in Black Pepper Sauce
Hot and spicy. Beet or chicken tenderloin in rich black pepper sauce.
S12. Seafood Combination Delight
Scallop, jumbo shrimp and crab meat with mixed vegetables.
S13. Szechuan String Bean
Hot and spicy. Mixed pork and dried shrimp in a garlic hot sauce.
Jumbo shrimp, beef and chicken with mixed vegetables in brown sauce.
S15. Hunan Style Fish or Salt Pepper Fish Fillet
Hot and spicy. Crispy sole fis served with a variety of diced vegetables in our chef's special spicy Hunan sauce.
Scallops, jumbo shrimp, imitation crabmeat with soft noodle.
S17. Rice Noodles Tai Wan Style
Taiwan style thin rice noodles mixed with shredded chicken, peapods, carrots, Dean sprouts, and onions.
Fresh shrimp, chicken with assorted vegetables in light sauce.
S19. Kung Pao Triple (Shrimp, Beef & Chicken)
Hot and spicy.
Hot and spicy. Breaded chicken mixed with broccoli, carrot, onion and baby corn in bbq sweet and sour sauce.
S23. Salt & Pepper Shrimp
Hot and spicy. Crispy shrimp without shell served with diced carrot, jalapeño pepper, and spicy salt.
Ham duck served with plum sauce.
S25. Ma Po tofu or Kung Pao Tofu
Hot and spicy. A hot dish make with fresh bean curd, sautéed with minced pork for better taste.
S26. Moo Shu Pork, Chicken or Beef
Shredded pork sautéed with vegetables, served wrapped in mandarin pancakes with scallions and hoisin sauce.
Deep fried tofu with sesame seeds in chef special sauce
Deep fried tofu with green pepper carrots and baby corn in chef spicy sauce
