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Tartufo Restaurant

Tartufo Restaurant is a multi-award-winning Italian restaurant and full-service bar that specializes in authentic, one-of-a-kind Abruzzese and Mediterranean cuisine. Since 2004, we've been servicing guests in Newton Center, Massachusetts. Our menu features made-to-order Italian cuisine prepared with all-natural ingredients in a welcoming atmosphere. We invite you to come in, sit back, relax, and enjoy our delectable Italian cuisine as well as our extensive wine list. Anna Mountzuris, the owner/manager of Tartufo, founded the restaurant. "The restaurant's idea includes an intriguing array of organic meats, fish, veggies, freshly baked bread, and desserts, all made in the Abruzzese and Mediterranean style," Anna explains.
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Dessert

  • Limoncello Mascarpone Cake

    • Default - $12.00
    Sponge layer cake with mascarpone and limoncello

  • Double Cannoli

    • Default - $12.00
    Pastry shell filled with vanilla fresh ricotta custard

  • Tiramisu

    • Default - $12.00
    Layers of espresso drenched sponge cake and mascarpone cheese dusted with cocoa powder

  • Traditional Baklava

    • Default - $12.00
    Layers of buttery fillo, ground walnuts cinnamon, soaked in a honey syrup...

Soups, Salads & Appetizers

  • Caesar Salad

    • Default - $12.00
    Romaine lettuce, parmigiano, homemade crostini, and caesar dressing.

  • Minestrone Soup Abruzzese

    • Default - $13.00
    Fresh seasonal vegetables, beans, and barley simmered in vegetable stock.

  • Stracciatella Soup

    • Default - $13.00
    Spinach, eggs, chicken broth, tortelloni and parmigiano cheese.

  • Prosciutto di Parma

    • Default - $19.00
    Imported parma prosciutto, parmigiano cheese, salamino, roasted peppers, and olives.

  • Carpaccio di Manzo

    • Default - $19.00
    Sliced raw beef tenderloin, arugula, lemon, capers, EVOO, and shaved parmigiano cheese.

  • Mozzarella Caprese Salad

    • Default - $17.00
    Imported buffalo mozzarella, fresh seasonal tomato, basil, and EVOO.

  • Mussels

    • Default - $17.00
    Sautéed mussels, cherry tomato, white wine, crushed red pepper, and EVOO.

  • Grilled Calamari

    • Default - $15.00
    Salad greens, grilled calamari, EVOO, and lemon.

  • Fried Calamari

    • Default - $15.00
    Pan fried calamari, marinara sauce.

  • Tuna Tartar Avocado

    • Default - $18.00
    Sashimi tuna, avocado, arugula, sesame oil, and soy sauce dressing.

  • Shrimp al Cognac

    • Default - $14.00
    Shrimp, garlic, EVOO, scallions, crushed red pepper, and cognac reduction.

  • Arugula Salad

    • Default - $13.00
    Baby arugula, fresh goat cheese, lemon dressing, and sweet roasted peppers.

  • Mesclun Salad

    • Default - $11.00
    Mesclun, tomato, cucumber, basil, walnuts, fresh goat cheese with aged balsamic vinaigrette.

Lunch Entrées

  • Lasagna Bolognese

    • Default - $24.00
    Lasagna with besciamella sauce, fresh beef, mozzarella & Parmigiano cheese.

  • Pasta Carbonara

    • Default - $20.00
    Tagliatelle, pancetta, onions, eggs, cream, black pepper, and parmigiano cheese.

  • Chicken Parmigiana

    • Default - $25.00
    Breaded chicken breast, mozzarella, tomato sauce, and rigatoni.

  • Clams & Shrimp, Scampi

    • Default - $24.00
    Sautéed clams, rock shrimp, garlic, EVOO, crushed red pepper, white wine, over linguini.

  • Tagliatelle & Homemade Meatballs

    • Default - $20.00
    Tagliatelle pasta, homemade meatballs, plum tomato sauce, and parmigiano cheese.

  • Gnocchi al Pomodoro

    • Default - $19.00
    Homemade gnocchi, tomato basil sauce.

  • Sausage, Rapini & Orecchiette

    • Default - $22.00
    Orecchiette, sausage, mushrooms, broccoli rapini, white wine, and fresh pecorino cheese.

  • Chicken Alfredo

    • Default - $23.00
    Sautéed chicken breast, penne pasta with broccoli, Alfredo sauce

  • Veal Milanese

    • Default - $21.00
    Breaded veal, arugula, evoo lemon sauce, cherries tomato, shaved Parmigiano cheese.

  • Chicken Milanese

    • Default - $20.00
    Breaded chicken breast, arugula, evoo lemon sauce, cherry tomato, shaved Parmigiano cheese.

  • Salmon with Lemon

    • Default - $25.00
    Wild Alaskan salmon, EVOO lemon-caper sauce served with mixed greens salad and tomato.

  • Eggplant Caponata

    • Default - $21.00
    Penne pasta, with eggplant caponata, topped with goat cheese.

  • Tortellini Alfredo

    • Default - $20.00
    Tortellini with green peas and ham, Alfredo sauce.

  • Linguini With Mussels

    • Default - $22.00
    Linguini with mussels in a light tomato sauce, evoo, crushed red pepper, parsley.

  • Seafood Risotto

    • Default - $26.00
    Arborio rice, clams, calamari, mussels, scallops, rock shrimp, garlic, and white wine sauce.

  • Shrimp Piccata

    • Default - $25.00
    Shrimp, mushrooms, capers, white wine lemon sauce, over linguini.
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