Tank Noodle

Simple Southern Vietnamese style chicken noodle soup.

Simple Southern Vietnamese style chicken noodle soup.

Spicy lemongrass beef broth flavored with shrimp paste. Served with brisket, pork feet, congealed pork blood cubes, and thin sliced pork sausage.

Spicy fermented anchovy broth flavored with lemongrass and chili pepper. Served with catfish, shrimp, and pork belly.

Served on a bed of lettuce, mints, cucumber, bean sprouts, carrots, daikon, peanuts and side soy vinaigrette.

Stir fried with broccoli, napa, pea pod, shitake mushroom, giant oyster mushroom, green peas, carrot, bean sprouts.

Stir fried in savory sauce with tofu & baby corn, green onion, cilantro, broccoli, pea pod, carrots, dried mushroom, enoki Mushroom, celery.

Crisp, tart-sweet pickled lotus stems tossed in lime juice served with a side of sweet fish sauce vinaigrette. Red Bell Pepper, Green Bell Pepper, Celery, Carrot, Onion, Basil, Cilantro, Vietnamese Coriander, Peanuts, side of soy sauce vinaigrette.

Dark Rum, pineapple, passion fruit, coconut crème, simple, nutmeg.

Suntory whiskey, simple, lemon, bitters, egg white.

White rum, mint leaves, sugar, lime, club soda.

Hennessy, lime juice, syrup, sprite

Moscato, strawberry puree, syrup, lemon juice, mint Hennessey

White Rum, strawberry puree, lime, simple, soda.

Bourbon, simple, orange bitters, orange peel.

Aged Rum, lime, simple.

Made with real match green tea, a classic New York Cheesecake with an Asian twist