Tank Noodle

Yellow curry broth flavored with turmeric, coconut crème, and lime leaves. Served with chicken and taro.

Simple Southern Vietnamese style chicken noodle soup.

Simple Southern Vietnamese style chicken noodle soup.

Simple Southern Vietnamese style chicken noodle soup.

Simple Southern Vietnamese style chicken noodle soup.

Spicy lemongrass beef broth flavored with shrimp paste. Served with brisket, pork feet, congealed pork blood cubes, and thin sliced pork sausage.

Spicy fermented anchovy broth flavored with lemongrass and chili pepper. Served with catfish, shrimp, and pork belly.

Tank special aromatic beef bone marrow broth simmered in roasted ginger and onions, seasoned with our special spice blend of cinnamon, star anise, and cloves.

Tank special aromatic beef bone marrow broth simmered in roasted ginger and onions, seasoned with our special spice blend of cinnamon, star anise, and cloves.

Tank special aromatic beef bone marrow broth simmered in roasted ginger and onions, seasoned with our special spice blend of cinnamon, star anise, and cloves.

Tank special aromatic beef bone marrow broth simmered in roasted ginger and onions, seasoned with our special spice blend of cinnamon, star anise, and cloves.

Thin sliced beef marinated in savory house sauce, garlic, & lemongrass grilled with shrimp.

Baked salmon seasoned in honey glaze garlic butter sauce.

Fragrantly seasoned rolls of beef wrapped in Wild Betel Leaves grilled on char-broiler.

Caramelized in house fish sauce with pineapple, Hot Pepper, Black Pepper, Shallot, Green Onion, Dried Onion, and Garlic Pork oil.

Sliced pork belly Caramelized in house special fish sauce with Green Onion, Black Pepper served with Rice, Sour Cabbage, and Pickled Daikon.

Cooked with Hot Pepper, Tamarind, Okra, Alocasia Odora, Pineapple, Sour Bamboo, Basils, Cilantro, Rice Paddy Herb, Dried Onion, Garlic Pork Oil.

Choice of shrimp and pork, shrimp, or tofu wrapped in rice paper, filled with vermicelli noodles, chives, bean sprouts, and lettuce. Served with a side of plum sauce topped with crushed peanuts, carrots, and daikon.

Minced pork wrapped with mushrooms, taro, and carrots in wheat paper and served with side of sweet fish sauce vinaigrette.

Homemade crepe batter blend of rice flour, turmeric, and coconut crème, filled with shrimp, pork, and bean sprouts. Served with a side of lettuce, mints, basil, cucumbers and sweet fish sauce vinaigrette.

Broasted chicken wings served with sweet Asian zing sauce (6 pieces).

Served with lettuce, red peppers, green onion, and sweet Asian zing sauce.

Steamed mussels in coconut milk, lemongrass, Thai peppers, lime leaves, and garlic.

Crispy tempura shrimp served with lettuce, red peppers, green onions, with a side of salt and pepper lime dip.

Tossed in sriracha powder, drizzled with sriracha and sriracha mayo, topped with scallions.

Doused in five spice marinade, soy sauce, white wine and sesame oil, served over a bed of Chinese watercress with a side of salt and pepper lime dip.

Cognac

Served on a bed of lettuce, mints, cucumber, bean sprouts, carrots, daikon, peanuts.

Served on a bed of lettuce, mints, cucumber, bean sprouts, carrots, daikon, peanuts.

Char-broiled 8 oz pork steak marinated in house sauce, black pepper, lemongrass, and garlic.

Charred filet mignon beef cubes stir fried with white wine, bell peppers, white onions, and rested on a bed of Chinese watercress. Oyster sauce, sesame oil, soy sauce, and garlic.

Tender chicken sautéed in aromatic blend of lemon grass, chili oil, garlic, pepper flakes, and fish sauce.

Shrimp, squid and fish cake stir-fried with napa, broccoli, pea pods, green peas, carrots, dried mushrooms, enoki mushrooms, served on Hot Sizzling Platter.

fried rice with green peas, carrots, bean sprouts, eggs

Stir fried with egg, bean sprouts, carrots, green peas, topped with cilantro.

Stir fried with beef, shrimp, and Chicken.

Chef’s special fried rice with Chinese sausage, shrimp, and BBQ pork.

Vegetable broth base served with baby corn, green onion, cilantro, broccoli, pea pod, carrot, shitake mushroom, enoki mushroom, celery.

Wrapped in rice paper, filled with vermicelli noodles, chives, bean sprouts, and lettuce. Served with a side of plum sauce topped with crushed peanuts, carrots, and daikon.

Yellow curry broth flavored with turmeric, coconut crème, and lime leaves. Served with tofu, taro, onion, cilantro.

Minty-citrus julienned green papaya doused in zesty lime juice served with a side of sweet fish sauce vinaigrette. Vietnamese coriander, red and green bell pepper, celery, carrot, onion, basil, cilantro, peanuts. Served with soy sauce vinaigrette.

Served on a bed of lettuce, mints, cucumber, bean sprouts, carrots, daikon, peanuts and side soy vinaigrette.

Stir fried with broccoli, napa, pea pod, shitake mushroom, giant oyster mushroom, green peas, carrot, bean sprouts.

Stir fried in savory sauce with tofu & baby corn, green onion, cilantro, broccoli, pea pod, carrots, dried mushroom, enoki Mushroom, celery.

Crisp, tart-sweet pickled lotus stems tossed in lime juice served with a side of sweet fish sauce vinaigrette. Red Bell Pepper, Green Bell Pepper, Celery, Carrot, Onion, Basil, Cilantro, Vietnamese Coriander, Peanuts, side of soy sauce vinaigrette.

White rum, spiced simple, mint leaves, star anise, cinnamon, lime, club soda.

Empress gin, lime, green Chartreuse, plum wine, simple, dragon fruit.

Aged Rum, lime, orange juice, pineapple juice, simple, grenadine

London dry gin, pear cordial, lychee juice, lychee sake.

Dark Rum, pineapple, passion fruit, coconut crème, simple, nutmeg.

Suntory whiskey, simple, lemon, bitters, egg white.

White rum, mint leaves, sugar, lime, club soda.

Hennessy, lime juice, syrup, sprite

Moscato, strawberry puree, syrup, lemon juice, mint Hennessey

White Rum, strawberry puree, lime, simple, soda.

Bourbon, simple, orange bitters, orange peel.

Aged Rum, lime, simple.

Stir fried in savory House oyster sauce with baby corn, green onion, cilantro, broccoli, pea pod, carrots, dried mushroom, enoki Mushroom, celery.

With fish cake, squid, and shrimp.

With chicken, beef, BBQ pork, and Shrimp.

bbq pork belly, pork cake, pickled carrots and daikon, special sauce, green onions, cilantro, and cucumber.

Minced chicken, fresh mints, basil, cilantro, onions, tossed in tangy lime sauce. Served with lettuce cups nd house sauce.

Minty-citrus julienned green papaya doused in zesty lime juice served with a side of sweet fish sauce vinaigrette. Vietnamese coriander, pork belly, shrimp, red and green bell peppers, celery, carrots, onion, basil, cilantro, peanuts.

Crisp, tart-sweet pickled lotus stems tossed in lime juice served with a side of sweet fish sauce vinaigrette. Pork, Shrimp, Red Bell Pepper, Green Bell Peppers, Celery, Carrots, Onions, Basil, Cilantro, Vietnamese Coriander, Peanuts.

Fresh herb salad topped with sprinkles of toasted ground rice. Served with lettuce, purple onion, lime vinaigrette and house sauce.

Made with real match green tea, a classic New York Cheesecake with an Asian twist