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Chicago, Illinois

Tank Noodle

Tank Noodle Restaurant thrives on producing the best traditional meals in Chicago, with influences from Vietnam, China, and Asia. Tank Kitchen, which was created with the support of the family, offers opulent Vietnamese cuisine and drinks.
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Menu

Noodle Soups

  • Chicken Curry Noodle Soup

    • $19.94
    Yellow curry broth flavored with turmeric, coconut crème, and lime leaves. Served with chicken and taro.

  • Chicken Noodle Seafood

    • $21.19
    Simple Southern Vietnamese style chicken noodle soup.

  • Chicken Noodle Mixed Veggie

    • $19.94
    Simple Southern Vietnamese style chicken noodle soup.

  • Chicken Noodle Small

    • $17.44
    Simple Southern Vietnamese style chicken noodle soup.

  • Chicken Noodle Regular

    • $19.94
    Simple Southern Vietnamese style chicken noodle soup.

  • Hue(Whey) Spicy Noodle Soup

    • $19.94
    Spicy lemongrass beef broth flavored with shrimp paste. Served with brisket, pork feet, congealed pork blood cubes, and thin sliced pork sausage.

  • Anchovy Noodle Soup

    • $19.94
    Spicy fermented anchovy broth flavored with lemongrass and chili pepper. Served with catfish, shrimp, and pork belly.

Beverages

  • Milk Tea

    • $8.75

  • Fruit Smoothie (ST)

    • $8.75

  • Soda

    • $3.75

  • unsweetened ice tea

    • $2.50

  • Fresh Fruit Juice

    • $8.75

  • Milk Tea Smoothie (ST)

    • $8.75

  • Vietnamese Coffee

    • $8.75

  • Fresh Fruit Tea

    • $8.75

  • Hot Tea

Pho

  • Regular Pho

    • $19.94
    Tank special aromatic beef bone marrow broth simmered in roasted ginger and onions, seasoned with our special spice blend of cinnamon, star anise, and cloves.

  • Small Pho

    • $17.44
    Tank special aromatic beef bone marrow broth simmered in roasted ginger and onions, seasoned with our special spice blend of cinnamon, star anise, and cloves.

  • Tank XL Bowl

    Tank special aromatic beef bone marrow broth simmered in roasted ginger and onions, seasoned with our special spice blend of cinnamon, star anise, and cloves.

  • Ox Tail Pho

    • $23.69
    Tank special aromatic beef bone marrow broth simmered in roasted ginger and onions, seasoned with our special spice blend of cinnamon, star anise, and cloves.

Fried Rice

  • Fried Rice

    • $19.94
    Stir fried with egg, bean sprouts, carrots, green peas, topped with cilantro.

  • Combo Fried Rice

    • $21.19
    Stir fried with beef, shrimp, and Chicken.

  • Yang Chau Special Fried Rice

    • $21.19
    Chef’s special fried rice with Chinese sausage, shrimp, and BBQ pork.

Self-Wraps

  • Beef & Shrimp Wraps

    • $27.44
    Thin sliced beef marinated in savory house sauce, garlic, & lemongrass grilled with shrimp.

  • Honey Glazed Salmon

    • $31.19
    Baked salmon seasoned in honey glaze garlic butter sauce.

  • Betel Leaf Beef Skewers

    • $31.19
    Fragrantly seasoned rolls of beef wrapped in Wild Betel Leaves grilled on char-broiler.

Draft Beer

  • Beezer Old Irving IPA

    • $8.75

  • Son Of Juice IPA

    • $8.75

  • Anti-Hero Revolution IPA

    • $8.75

  • Squishy Gummy IPA

    • $8.75

  • St. Bernardus Wheat

    • $8.75

  • Blue Moon

    • $8.75

  • Heineken

    • $8.75

  • Sapporo Lager

    • $8.75

Sides

  • Bowl White Rice

    • $3.75

  • Sunny Side Egg

    • $2.50

  • Side of Rice Noodle

    • $3.75

  • Side of Egg Noodle

    • $3.75

  • Side of Chinese Sausage

    • $1.25

  • Plate of White RIce

    • $5.63

  • sides for chicken noodle soup

Vegetarian

  • Mixed Vegetables Noodle Soup (V)

    • $19.94
    Vegetable broth base served with baby corn, green onion, cilantro, broccoli, pea pod, carrot, shitake mushroom, enoki mushroom, celery.

  • Fresh Tofu Spring Rolls (v)

    • $9.94
    Wrapped in rice paper, filled with vermicelli noodles, chives, bean sprouts, and lettuce. Served with a side of plum sauce topped with crushed peanuts, carrots, and daikon.

  • Tofu Curry Vermicelli Noodle Soup (v)

    • $19.94
    Yellow curry broth flavored with turmeric, coconut crème, and lime leaves. Served with tofu, taro, onion, cilantro.

  • Shredded Papaya Salad (v)

    Minty-citrus julienned green papaya doused in zesty lime juice served with a side of sweet fish sauce vinaigrette. Vietnamese coriander, red and green bell pepper, celery, carrot, onion, basil, cilantro, peanuts. Served with soy sauce vinaigrette.

  • Tofu Vermicelli Noodle Salad (V)

    • $19.94
    Served on a bed of lettuce, mints, cucumber, bean sprouts, carrots, daikon, peanuts and side soy vinaigrette.

  • Mixed Vegetables Fried Rice (V)

    • $19.94
    Stir fried with broccoli, napa, pea pod, shitake mushroom, giant oyster mushroom, green peas, carrot, bean sprouts.

  • Mixed Vegetables Stir-Fried Noodles (V)

    • $24.94
    Stir fried in savory sauce with tofu & baby corn, green onion, cilantro, broccoli, pea pod, carrots, dried mushroom, enoki Mushroom, celery.

  • Lotus Root Salad (V)

    Crisp, tart-sweet pickled lotus stems tossed in lime juice served with a side of sweet fish sauce vinaigrette. Red Bell Pepper, Green Bell Pepper, Celery, Carrot, Onion, Basil, Cilantro, Vietnamese Coriander, Peanuts, side of soy sauce vinaigrette.

Clay Pot/Sour Soup

  • Catfish In Clay Pot

    • $27.44

  • Salmon In Clay Pot

    • $27.44
    Caramelized in house fish sauce with pineapple, Hot Pepper, Black Pepper, Shallot, Green Onion, Dried Onion, and Garlic Pork oil.

  • Pork In Clay Pot

    • $27.44
    Sliced pork belly Caramelized in house special fish sauce with Green Onion, Black Pepper served with Rice, Sour Cabbage, and Pickled Daikon.

  • Hot & Spicy Sour Catfish Soup

    • $27.44
    Cooked with Hot Pepper, Tamarind, Okra, Alocasia Odora, Pineapple, Sour Bamboo, Basils, Cilantro, Rice Paddy Herb, Dried Onion, Garlic Pork Oil.

Cocktails

  • Pho-Jito

    • $15.00
    White rum, spiced simple, mint leaves, star anise, cinnamon, lime, club soda.

  • The Last Empress

    • $15.00
    Empress gin, lime, green Chartreuse, plum wine, simple, dragon fruit.

  • Tropic Thunder

    • $15.00
    Aged Rum, lime, orange juice, pineapple juice, simple, grenadine

  • Lychee Kiss

    • $15.00
    London dry gin, pear cordial, lychee juice, lychee sake.

  • Tank Me Later

    • $15.00
    Dark Rum, pineapple, passion fruit, coconut crème, simple, nutmeg.

  • Tokyo Drift

    • $15.00
    Suntory whiskey, simple, lemon, bitters, egg white.

  • Mojito

    White rum, mint leaves, sugar, lime, club soda.

  • Hennessy Caipirinha

    • $15.00
    Hennessy, lime juice, syrup, sprite

  • Strawberry Hennessy Island

    • $15.00
    Moscato, strawberry puree, syrup, lemon juice, mint Hennessey

  • Henny Quitio

    • $15.00

  • Santa’s Cider

    • $15.00

  • Uptown Spritz

    • $15.00
    White Rum, strawberry puree, lime, simple, soda.

  • Old Fashioned

    • $15.00
    Bourbon, simple, orange bitters, orange peel.

  • Daiquiri

    Aged Rum, lime, simple.

  • Margaritas

  • Mimosa

    • $15.00

  • Bottomless Mimosa

    • $37.50

Teasers

  • Fresh Spring Rolls

    • $9.94
    Choice of shrimp and pork, shrimp, or tofu wrapped in rice paper, filled with vermicelli noodles, chives, bean sprouts, and lettuce. Served with a side of plum sauce topped with crushed peanuts, carrots, and daikon.

  • Mama Lee's Fried Egg Rolls

    • $9.94
    Minced pork wrapped with mushrooms, taro, and carrots in wheat paper and served with side of sweet fish sauce vinaigrette.

  • Vietnamese Sizzling Crepe

    • $21.19
    Homemade crepe batter blend of rice flour, turmeric, and coconut crème, filled with shrimp, pork, and bean sprouts. Served with a side of lettuce, mints, basil, cucumbers and sweet fish sauce vinaigrette.

  • Chicken Wings

    • $11.19
    Broasted chicken wings served with sweet Asian zing sauce (6 pieces).

  • Fried Calamari

    Served with lettuce, red peppers, green onion, and sweet Asian zing sauce.

  • Coconut Milk Mussels

    • $21.19
    Steamed mussels in coconut milk, lemongrass, Thai peppers, lime leaves, and garlic.

  • Firecracker Shrimp

    Crispy tempura shrimp served with lettuce, red peppers, green onions, with a side of salt and pepper lime dip.

  • Lollapalooza Sriracha Fries

    • $7.44
    Tossed in sriracha powder, drizzled with sriracha and sriracha mayo, topped with scallions.

  • #201 Five Spice Quail

    Doused in five spice marinade, soy sauce, white wine and sesame oil, served over a bed of Chinese watercress with a side of salt and pepper lime dip.

Bottle Beer

  • Corona

    • $6.25

  • Miller Lite

    • $5.00

  • Tsing Tao

    • $7.50

  • Saigon Export Beer

    • $8.75

  • Stella Artois

    • $6.25

  • Galactic Thoughts IPA

    • $15.00

  • Cozmo IPA

    • $7.50

  • St. Bernardus Tokyo

    • $13.75

  • Modelo

    • $6.25

  • White Claw Black Cherry

    • $6.25

  • White Claw Mango

    • $6.25

Spirits

  • XO REMY

  • XO Hennessy

    Cognac

  • Hennessy VSOP

  • Hennessy VS

  • Patron Silver

  • Patron Reposado

  • Don Julio Reposado

  • Johnny Walker Black Label

  • Johnny Walker Platinum Label

  • Johnny Walker Blue Label

  • Angels Envy

  • Tito's

  • Belvedere

  • Sky Vodka

  • Bombay Gin

On The Wok

  • Stir Fried

    • $24.94
    Stir fried in savory House oyster sauce with baby corn, green onion, cilantro, broccoli, pea pod, carrots, dried mushroom, enoki Mushroom, celery.

  • Seafood Combination Stir Fried

    • $27.44
    With fish cake, squid, and shrimp.

  • Combination Stir Fried

    • $27.44
    With chicken, beef, BBQ pork, and Shrimp.

Noodle Salad

  • Vermicelli Rice Noodle Salad

    • $19.94
    Served on a bed of lettuce, mints, cucumber, bean sprouts, carrots, daikon, peanuts.

  • Vermicelli Rice Noodle Combo

    • $23.69
    Served on a bed of lettuce, mints, cucumber, bean sprouts, carrots, daikon, peanuts.

Banh Mi Sandwich

  • Traditional Vietnamese Sandwich

    • $13.69
    bbq pork belly, pork cake, pickled carrots and daikon, special sauce, green onions, cilantro, and cucumber.

Wine

  • La Linda Cab Sauv

  • Lamberti Prosecco NV

  • Lamberti Prosecco Rose NV

  • Donini Pinot Grigio

  • Attitude Pinot Noir

  • JJ Vincent Chardonnay

  • Hugel Gentil Pinot Blanc

  • La Linda Malbec

Salads

  • Chicken Lettuce Wrap

    Minced chicken, fresh mints, basil, cilantro, onions, tossed in tangy lime sauce. Served with lettuce cups nd house sauce.

  • Papaya Salad

    Minty-citrus julienned green papaya doused in zesty lime juice served with a side of sweet fish sauce vinaigrette. Vietnamese coriander, pork belly, shrimp, red and green bell peppers, celery, carrots, onion, basil, cilantro, peanuts.

  • Lotus Roots Salad

    Crisp, tart-sweet pickled lotus stems tossed in lime juice served with a side of sweet fish sauce vinaigrette. Pork, Shrimp, Red Bell Pepper, Green Bell Peppers, Celery, Carrots, Onions, Basil, Cilantro, Vietnamese Coriander, Peanuts.

  • Grilled Steak Salad

    Fresh herb salad topped with sprinkles of toasted ground rice. Served with lettuce, purple onion, lime vinaigrette and house sauce.

  • MISC

Specialty Rice

  • Classic Bone-In Pork Steak

    • $24.94
    Char-broiled 8 oz pork steak marinated in house sauce, black pepper, lemongrass, and garlic.

  • French Style Cubed Beef

    • $24.94
    Charred filet mignon beef cubes stir fried with white wine, bell peppers, white onions, and rested on a bed of Chinese watercress. Oyster sauce, sesame oil, soy sauce, and garlic.

  • Waterfall Chicken

    • $24.94

  • Chicken Lemongrass

    • $24.94
    Tender chicken sautéed in aromatic blend of lemon grass, chili oil, garlic, pepper flakes, and fish sauce.

  • Shrimp Sate

    • $24.94

  • Seafood Sizzling Skillet

    • $27.44
    Shrimp, squid and fish cake stir-fried with napa, broccoli, pea pods, green peas, carrots, dried mushrooms, enoki mushrooms, served on Hot Sizzling Platter.

Dessert

  • Chocolate Trilogy Mousse

    • $8.75

  • Creme Brulee

    • $8.75

  • Eclair

    • $6.25

  • Bubble Waffle

    • $6.25

  • Tiger Milk Tea Boba Ice cream

    • $3.75

  • Passion Mango Cheesecake

    • $6.25

  • Green Tea Cheesecake

    • $6.25
    Made with real match green tea, a classic New York Cheesecake with an Asian twist

  • Cookies N Cream Bubble Waffle

    • $15.00

  • Vanilla Berry Bubble Waffle

    • $12.50

  • Vanilla Berry Sundae

    • $10.00

  • Smore's Sundae

    • $10.00

  • Berry Delight Bubble Waffle

    • $12.50

  • Chocolate Delight Bubble Waffle

    • $12.50

  • Oreo Sundae

    • $10.00

  • Berry Delight Sundae

    • $10.00

  • Flan Cup

    • $7.44

  • Caramel Macchiato Cup

    • $7.44

Catering Trays

  • Fried Rice Tray

    fried rice with green peas, carrots, bean sprouts, eggs

Location

Address

4706 West Irving Park Road, Chicago, IL, USChicago, IllinoisUnited States

Hours

  • Default

    Monday, Tuesday, Thursday, Friday, Saturday, Sunday
    11:30 AM – 9 PM

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