Symphony Sushi

Shrimp Tempura, avocado, cucumber, tobiko with spicy mayo and eel sauce

Served raw.

Served raw.

Salmon, avocado, cucumber and scallion. Served raw.

Crabstick, cucumber, avocado and tobiko

Shrimp and crab stick wrapped with sashimi. Served raw.

Salmon, cream cheese, cucumber & scallion

Deep fried soft shell crab, avocado, cucumber, tobiko with spicy mayo and eel sauce

Served raw.

Grilled Eel with Avocado

Served raw.

Served raw.

Served raw.

White fish tempura, cucumber, spicy mayo

Salmon, lettuce, avocado, cucumber, mayo and tobiko. Served raw.

Kanikami, shrimp, octopus, tobiko and spicy mayo

Grilled Eel with cucumber

With light salt.

Steamed or Fried

Steamed or Fried

Steamed or Fried

Vegetables or pork deep fried.

2 pieces. Steamed bun filled with pork belly chashu and lettuce. Served with spicy mayo sauce.

Steamed or Fried

Fried Japanese chicken nuggets.

Steamed or Fried

Katsu sauce with wasabi mayo. Topped with bonito flakes.

with Tonkatsu Sauce

Lightly-battered and deep-fried seafood with vegetable.

Filled with shrimp, rice noodle, crab stick, and basil.

Grilled fresh pepper seasoned with kosher salt and drizzled with yuzu sesame sauce.

Eggplant lightly grilled with miso sauce.

With light sweet ginger soy sauce.

2 pieces. Steamed bun filled with oyster tempura and lettuce, served with katsu sauce.

With onion.

With spiced with jalapeno.

Grilled Mackerel fillet (Boneless) seasoned with salt and pepper

Deep-fried chicken wings with homemade sauce

Steamed assorted of Veggie

Shrimp tempura and cucumber covered with spicy tuna on top and eel sauce. Served raw.

Shrimp tempura, crab stick topped with grilled eel and avocado and black tobiko

Served Raw. Salmon, tuna, yellowtail and scallion topped with tobiko

Spicy tuna, avocado and scallion wrapped with tabasco sauce and tobiko on top. Served raw.

Raw. Uncooked maki salmon, tuna, yellowtail, avocado, and mango, scallion, deep fried with drizzled with sweet and sour sauce and spicy mayo.

Shrimp tempura roll covered with tuna, avocado and tempura flakes wit mayo and eel sauce. Served raw.

Spicy Salmon, Asparagus, tempura flakes topped with salmon, eel, avocado, black tobiko, scallion, spicy mayo, wasabi mayo and eel sauce

Crab meat mixed with light mayo sauce with shrimp tempura and avocado with coconut flakes and eel sauce on top.

Served Raw. Salmon tempura and avocado with spicy mayo inside, topped with tuna,black tobiko,scallion and eel sauce

Grilled Eel, avocado, cucumber, flying fish roe, rolled the shaped of caterpillar

Served Raw. Spicy tuna and mango topped with seared salmon, scallion, jalapeno, tobiko and eel sauce

Spicy tuna wrapped with avocado, tobiko and mango in rice nori. Served raw.

Raw. Soft shell crab tempura, cucumber, mango and tobiko inside. Topped with real crab meat mixed with light mayo and spicy tuna. Spicy mayo and eel sauce drizzled

Tuna and salmon rolled with fresh green and tobiko in rice paper with spicy mayo sauce. Served raw.

Salmon, Tuna, avocado wrapped with soy bean paper, topped with honey wasabi mayo

Grilled Eel, avocado, creamcheese with torched salmon, spicy mayo, eel sauce and wasabi mayo

Yellowfin tuna, avocado, and spicy mayo wrapped in seaweed and fried, topped with eel sauce and spicy mayo

Avocado, cucumber, fried shallots and spicy tempura crumbs topped with seared salmon, spicy mayo, unagi sauce, scallion and crunch

Kanikama cucumber, tempura flake, topped with torched scallops, spicy mayo, wasabi mayo sauce and truffle spread

Lobster boiled with spicy mayo and topped with dried bonito and tobiko.

Fried Oyster, Spicy tuna, Oshinko, Jalapeno and drizzled with Unagi Sauce

Snow crab meat, mayo, cucumber topped with Sea urchin, black Caviar and Salmon Roe

Grilled eel, avocado, cucumber, tobiko wrapped with shrimp

Tuna, cucumber, Takuan-Zuke, Tenkasu, topped with torched tuna belly, caviar, scallions and spicy yuzu miso sauce

Fresh sea scallop boiled with spicy mayo, topped with rice seasoning over california maki

Lobster meat, egg, onion and scallion

Pork Chashu, egg fried rice, onion and scallion

20 oz. bottle.

20 oz.

20 oz. bottle.

Refresher sweet Hibiscus Tea iced tea

Thai Iced Tea with Milk

Sweet potato tempura.

Shiso Leaf, Oshinko, Asparagus, cucumber, Avocado

Grilled eel and avocado.

Dried Japanese gourd

Japanese Pickle Radish

Lightly-battered and deep-fried seafood with vegetable.

Lightly-battered and deep-fried seafood with vegetable.

Lightly-battered and deep-fried seafood with vegetable.

Lightly-battered and deep-fried seafood with vegetable.

Lightly battered and deep fried medium rare sirloin steak. Served with mixed green, white rice and katsu sauce

Sake. 2 pieces. Served raw.

Maguro. 2 pieces. Served raw.

Ikura. 2 pieces. Served raw.

Hamachi. 2 pieces. Served raw.

Ama-ebi

Saba. 2 pieces. Served raw.

Ika. 2 pieces. Served raw.

Suzuki. 2 pieces. Served raw.

Hotategai. 2 pieces. Served raw.

Tobiko. 2 pieces. Served raw.

2 pieces. Served raw.

2 pieces. Served raw.

A side of oriental beef noodle soup

Unagi. 2 pieces.over Sushi rice

Tamago. 2 pieces.

Tako. 2 pieces.over Sushi rice

Ebi. 2 pieces. over Sushi rice

Kanikama. 2 pieces.over Sushi rice

with Spicy Mayo and Eel sauce (4pcs)

Seaweed tempura with avocado, olive, fresh salmon sashimi, yellowfin tuna sashimi and tomato. Served raw.

Assorted fillets of raw fish. Served raw.

Pan seared tuna and served with chef special sauce

Thinly-sliced yellowtail dressed with jalapeno pepper and served with ponzu sauce and a touch of grape seed oil. Served raw.

Crab stick, avocado, tobiko, wrapped with cucumber served with vinegar sauce and spicy mayo

Pan seared tuna belly, black pepper, sea salt, with spicy yuzu miao sauce, scallions and wagame

6 pcs spicy tuna, 6pcs spicy yellowtail, 6pcs spicy salmon, 6pcs Alaskan Maki, 6 pcs California, 8 pcs Crazy, 8 pcs Caterpillar served with a side of seaweed salad

12 pieces of sashimi, 10 pieces of sushi and Symphony's maki. served with a side of seaweed salad

15 pieces of sashimi, 20 pieces of sushi, Symphony's Maki and tekka maki. served with a side of seaweed salad

12pcs Idaho, 6 pcs Veggie roll, 8pcs Garden maki, 6 pcs Avocado maki, 6 pcs cucumber maki served with a side of seaweed salad

16 pieces. 10 pieces sushi plus California roll.

Salmon sashimi, diced salmon over sushi rice.

6 pieces spicy salmon, 6 pieces salmon roll and 2 salmon sushi

6 pieces spicy tuna, 6 pieces spicy yellowtail and 6 pieces spicy salmon.

Spicy tuna, Symphony's rolls, yellowtail and scallion.

Toro, Salmon, Hamachi, scallops, ikura, uni, ika, caviar

16 pieces. served with Miso soup and Rice

12 pieces. 6 pieces sushi plus tuna roll.

5 pieces of sushi, 9 pieces of sashimi plus tekka maki.

Oriental Beef sauteed with onion and rice.

6 pieces spicy tuna, 6 pieces tuna roll and 2 tuna sushi

Assorted fresh fish and vegetables over sushi rice.

Eel sashimi over sushi rice, tamago, oshiko, kanpyo, cucumber, ginger

1 Negi toro maki and 3 toro nigiris Serve with miso soup and seaweed salad

Tuna sashimi over rice.

Uni and ikura spicy tuna topped with Japanese bean sprouts, black tobiko, seaweed flakes, and sesame seeds over sushi rice.

Salmon, Avocado, Mango, kaiwari, scallion, Nori, Japanese dressing

Tuna, Avocado, Mango, kaiwari, scallion, Nori, Japanese dressing

Yellowtail, Avocado, Mango, kaiwari, scallion, Nori, Japanese dressing

served with Mango salsa sweet chili sauce, rice and Miso Soup

lightly battered& deep fried sole fish fillets

with Soy bean sauce, rice and Miso Soup

Pork Chashu over rice, steamed bokchoy and soft boiled egg

O-Toro sashimi, tuna sashimi, minced chutoro, caviar chives

1 Torched Toro Maki, 2 Torched Toro nigiri topped with Caviar and 2 Toro Nigiri Serve with miso Soup and Seaweed Salad

Salmon, Tuna, white tuna and octopus over sushi rice, lettuce and cucumber with house special spicy sauce and miso soup

Uni, Ikura, spicy tuna topped with Japanese bean Sprouts black tobiko, seaweed flakes and sesame seeds

Yellowtail Sashimi, diced yellowtail and scallions

Grilled seafood and tender meat served with chef's special teriyaki sauce.

Grilled seafood and tender meat served with chef's special teriyaki sauce.

Grilled seafood and tender meat served with chef's special teriyaki sauce.

Grilled steak and Shrimp, served with veggie and choice of black pepper sauce or teriyaki sauce

Grilled seafood and tender meat served with chef's special teriyaki sauce.

Pan Fried Salmon topped with Sweet miso sauce, served with salad rice and miso soup

Avocado, cucumber, kanikama with mayo sauce

Served raw.

(Crazy roll, Philly Roll, California Roll, Una- avocado Roll, Spicy tuna Roll, Tuna roll, Salmon roll)

Choice Of Fried Veggie Spring Roll Fresh Spring Roll Gyoza (Beef, Pork, Chicken, Veggie) Chicken Kara-age Takoyaki, Scallion Pancake

Choice of Fried Veggie Spring Roll Fresh Spring Roll Gyoza (Beef, Pork, Chicken, Veggie) Chicken Kara-age Takoyaki, Scallion Pancake

(Crazy roll, Philly Roll, California Roll, Una- avocado Roll, Spicy tuna Roll, Tuna roll, Salmon roll)

50pcs sushi& 50pcs Sashimi Tuna, Salmon, Yellowtail, Ebi-Shrimp, Tako Octopus, Unagi eel, Suzuki bass

40 pcs sushi & 40 pcs Maki Sushi: Tuna, Salmon, Unagi Eel, Suzuki Bass, Ebi Shrimp, Tako Octopus Maki: Crazy Roll, California Roll, Spicy tuna roll, Salmon maki

(Grilled veggie roll, Idaho roll, Cucumber roll, Avocado maki, Sweet tofu maki)

(Grilled veggie roll, Idaho roll, Cucumber roll, Avocado maki, Sweet tofu maki)

beef and shrimp stir fried with spicy garlic sauce, udon noodle,bell pepper and scallion

Bean sprout. sweet corn, fungus, scallions, bamboo shoots, and chili pepper thread.

Kimchi, scallion, fish cake, and chili pepper thread.

Bean sprouts, sweet corn, fungus, scallions, bamboo shoots, chili pepper threadt.

Pan Seared duck breast, bamboo shoot with Soba noodle soup

Chashu pork, butter,, softe-boiled egg, bamboo, beansprout, and corn

Choice of Grilled Chicken or Crispy Chicken with beansprout, sweet corn , scallion and Medium Spicy Curry broth

Choice of Grilled Chicken or Crispy Chicken with beansprout, sweet corn , scallion and Medium Spicy Curry broth

Grilled beef, shitake mushroom, soft-boiled egg and bean sprout, pumpkin and house special white truffle broth