shun's kitchen

Green bean, onion, green pepper, and red pepper. Served with white or brown rice.

Served with white or brown rice.

Green bean, onion, green pepper, and red pepper. Served with white or brown rice.

Served with white rice or brown rice.

Hot and spicy. Green and red pepper with onion.

Marinated thinly sliced beef. Served with white rice or brown rice.

Braised pork belly with Chinese garden.

Rice, seasoned mixed vegetable with marinated beef and fried egg.

With mushroom and garlic (scallion and ginger).

Hot and spicy. Minced celery and spicy red pepper.

Hot and spicy. Steamed buffalo and fish with hunan spicy sauce.

Hot and spicy. Ginger, scallion and please allow 20 minutes.

Hot and spicy. Celery, leek, carrot, wood ear, bamboo shoots and pepper.

Hot and spicy. Pork, squid, pork stomach, and spicy sauce.

Hot and spicy.

Hot and spicy. Spicy sichuan sauce. 0.

Broccoli and crispy white meat chicken. Served with white or brown rice.

Hot and sppicy. Bokchoy, spicy basil sauce. Served with white or brown rice.

Celery, carrot and cashew nut. Served with white or brown rice.

Hot and sppicy. Celery, carrot, scallion, peanut, and dry red pepper. Served with white or brown rice.

Served with white or brown rice.

Hot and sppicy. Black wood ear, bamboo shoots, green pepper, and red pepper. Served with white or brown rice.

Onion, green pepper, red pepper, sweet and sour sauce. Served with white or brown rice.

Hot and sppicy. Mixed vegetable. Served with white or brown rice.

Hot and spicy. Served with white or brown rice.

Shrimp tempura, cucumber and eel sauce. Topped with tuna and avocado.

Shrimp tempura, spicy tuna with mango and avocado. Wrapped in soybean paper.

Shrimp tempura and cucumber. Topped with real crabmeat, mayo and scallion.

Shrimp tempura, spicy tuna and avocado topped with torched salmon.

California maki topped with tuna, salmon, sea bass, and avocado.

Tuna, salmon, yellowtail, scallion, and tobiko.

Spicy tuna, white tuna tempura and avocado. Topped with seared tuna and tobiko.

Shrimp tempura, cucumber and eel sauce. Topped with eel and avocado.

Shrimp tempura and cucumber. Topped with spicy tuna.

Eel, crab stick, cucumber, and cream cheese. Topped with fresh salmon.

California maki topped with spicy scallop.

Eel, cucumber and tobiko. Topped with avocado.

White tuna tempura crab stick avocado topped with torched yellowtail.

Soft shell crab, cucumber, avocado, lettuce, tobiko, and spicy mayo.

Spicy tuna and cucumber. Topped with tuna and crunchy eel.

Soft shell crab, avocado, mayo, and scallion. Topped with spicy tuna and crabmeat.

Spicy tuna, salmon, avocado, and salmon roe.

Spicy tuna with mixed green, mango, avocado, and cucumber wrapped rice paper.

Spicy salmon, spicy tuna and spicy hamachi maki.

California roll, spicy tuna and Alaskan maki. Served with miso and salad.

Seven pieces of chef selected nigiri sushi and California roll. Served with miso soup and salad.

15 pieces of chef selected sashimi. Served with miso soup and salad.

Nine pieces of chef selected sashimi and sushi. Served with miso soup and salad.

Nine pieces of chef selected sashimi and sushi. Served with miso soup and salad.

Crazy maki, California maki and eel cucumber maki. Served with miso soup and salad.

Salmon sashimi over a bed of sushi rice.

Tuna sashimi over a bed of sushi rice.

Served with mixed green, tomato, oshinko, carrot, and avocado spicy chili paste.

Assorted sashimi over a bed of sushi rice.

Onion, red pepper. Served with white or brown rice.

Hot and sppicy. Black wood ear, bamboo shoots, green, and red pepper and onion. Served with white or brown rice.

Hot and sppicy. Seasonal vegetable. Served with white or brown rice.

Hot and spicy. Served with white or brown rice.

Hot and sppicy. Peppers, celery and spicy hunan sauce. Served with white or brown rice.

Hot and spicy. Served with white or brown rice.

Hot and sppicy. Spinach and baby mushroom. Served with white or brown rice.

Hot and spicy.

With ponzu sauce.

With ponzu sauce.

Hot and spicy. With spicy Korean chili sauce.

Hot and spicy. With spicy Korean chili sauce.

Crab sticks avocado cucumber mayo wrapped with salmon.

Baked scallop, octopus and shrimp crab sticks.

Thinly sliced duck breast, ponzu sauce.

24 pieces of chef selected nigiri, 28 pieces of chef selected sashimi, with California, spider, crazy and caterpillar roll.

36 pieces of chef selected nigiri, 35 pieces of chef selected sashimi, with California, house dragon, spicy tuna, spider, and salmon roll.

Two California, two spicy tuna, two crazy, and two avocado rolls.

Three California, three philly, three spicy tuna, two spider, two christmas, two rainbow, two Idaho and two spicy tuna tempura rolls.

12 pieces of chef selected nigiri, 18 pieces of chef selected sashimi, with California, crazy.

Three California, three spicy tuna, two spider, two rainbow, two popeye and two salmon rolls.

Pan-fried or steamed.

Pan-fried or steamed.

Cilantro and cucumber sweet plum sauce.

Steamed or fried.

Minced pork and hoisin sauce.

Hot and spicy. Spicy garlic sauce.

With peanut sauce.

Hot and spicy.

With miso sauce.

Hot and spicy.

Hot and spicy.

Cold marinated spicy tofu skin.

Hot and spicy.

Onion and apple wine sauce.

With seasoned vegetable, served with white or brown rice.

With seasoned vegetable, served with white or brown rice.

With seasoned vegetable and ponzu sauce.

Shrimp, scallop, salmon, and tuna with seasoned vegetable, served with white or brown rice.

With seasoned vegetable, served with white or brown rice.

Grilled salmon and rib eye. Served with seasonal vegetable and white or brown rice.

Served with white or brown rice.

Green and red pepper, black wood ear, bamboo shoots, and hoisin sauce. Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Hot and sppicy. With garlic wine sauce. Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Hot and spicy. Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Your choice of soup.

Your choice of ramen.

Carrot, onion, bachoi, celery, scallion, and sprout. With choice of chicken, steak tips, pork, shrimp, veggie, or tofu.

Sprout, scallion, egg, and lime. With choice of chicken, steak tips, pork, shrimp, veggie, or tofu.

Onion, bachoi, celery, and scallion. With choice of chicken, steak tips, pork, shrimp, veggie, or tofu.

Sprout, scallion, egg, and lime. With choice of chicken, steak tips, pork, shrimp, veggie, or tofu.

Hot and spicy. Shrimp, pork, sprout, carrot, onion, scallion, celery, bachoi, and yellow curry. With choice of chicken, steak tips, pork, shrimp, veggie, or tofu.

Sprout, scallion and onion. With choice of chicken, steak tips, pork, shrimp, veggie, or tofu.

Shrimp, squid and scallop with mixed vegetable.

Ginger dressing.

Crab stick, tobiko, cucumber, and avocado.

Hot and spicy.

Hot and spicy. Crab stick, shrimp, octopus, cucumber with spicy mayo.

With choice of chicken, shrimp, veggie, or tofu. With choice of white or brown rice.

With choice of white or brown rice.

Hot and spicy. With choice of chicken, beef, shrimp, veggie, or tofu. With choice of white or brown rice.

Beef, shrimp and chicken. With choice of white or brown rice.

With choice of white or brown rice.

With choice of white or brown rice.