Shanahan's

Lightly battered Cajun shrimp, shredded lettuce, tomatoes, pickles, and homemade tartar sauce.

Grilled or fried chicken breast tossed in buffalo sauce, creole mayonnaise, and served with blue cheese dressing.

Hand carved sliced corn beef, Swiss cheese, sauerkraut, and thousand island.

Served on rye bread, with American cheese and grilled onions.

Fresh greens, iceberg lettuce, onions, shredded carrots, red and green bell peppers, hard boiled egg, and bacon tossed in our homemade creole vinaigrette. Add shrimp and/or chicken for an extra charge.

Gulf shrimp over fresh greens, bell peppers, shredded carrots, onions, tomatoes served with remoulade dressing.

Homemade, tart, and creamy in a graham cracker crust topped with whipped cream.

Eight traditional jumbo. Available in mild, hot, or atomic. Served with ranch or blue cheese dressing.

Shrimp and andouille sausage, red and green peppers, yellow and green onions, creole seasonings over Cheddar cheese grits.

Two tacos served with Pico de Gallo, corn tortillas

Loaded with cheese, bacon, green onions. Served with sour cream.

Served with sour cream and salsa

Traditionally Louisiana soup featuring Cajun spiced chicken and andouille sausage served with rice cup.

Seafood version of the traditional favorite featuring crawfish tails and crab. Served with rice.

Varies daily. Always homemade. Please ask your server.

Topped with Applewood bacon.

Char-grilled with your choice of cheese: Cheddar, American, blue cheese, pepper jack, Monterrey jack or Swiss.

Topped with sautéed mushrooms and Swiss cheese.

Traditional New Orleans rice casserole with gulf shrimp, chicken and andouille sausage. garlic, bell peppers, green onions, 11 creole spices, over white rice.

Tender chicken and andouille sausage, braised with red and green peppers, yellow and white onions, chopped tomatoes, parsley, long grain rice.

Eight lightly battered shrimp, side of jambalaya, French fries, and homemade tartar sauce.

Bayou crawfish tails seasoned with bell peppers, green onions, garlic, 11 creole spices over white rice.