Sakana

Mix Green With Ginger Dressing

Avocado flying fish roe cucumber crab stick and mayo.

Vegetarian.

Sweet Purple Potato

3 shrimps 1 shishito pepper 1 sweet potato 1 asparagus

Vegetarian.

Grill whole squid

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon roe

Amber Jack

Seabass

Inside: spicy tuna, mango. Outside: seared salmon, jalapeño, scallion. Sauce: crunchy sesame soy, soy glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: deep-fried shrimp, cucumber, avocado. Outside: eel, tobiko. Sauce: spicy mayo, soy glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: eel, cucumber, smoke salmon, spicy mayo. Outside: torched squid, yuzu tobiko. Sauce: yuzu mayo Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: fresh scallops, avocado, cucumber, jalapeño. Outside: seared scallop, black tobiko. Sauce:soy glaze, spicy yuzu paste. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: shrimp, avocado. Outside: seared spicy tuna, scallion, tobiko with eel sauce.

Inside: fried onion, spicy crumb, cucumber. Outside: salmon, tuna, salmon roe, tobiko. Sauce: mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: asparagus, jalapeño, cucumber, tuna. Swallowtail, , truffle, micro greens. Sauce: truffle oil, soy glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: tempure crumb, spicy mayo, mango, cucumber and aspargus Outside: truffle torched avocado skin Sauce: soy glaze, truffle oil and micro green

8 pieces of chef's choice sushi and spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

4 assorted sushi 4 assorted sashimi, shrimp tempura roll, salmon avocado roll, hot chili roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

12 pieces of chef's choice sashimi, served over sushi rice and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

4vpieces salmon, 4 pieces seared salmon belly, salmon roe, served over sushi rice and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

15 pieces of chef's choice sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Combo snow mountain-tuna, avocado, red crab, eel sauce, spicy mayo, tobiko, tempura bits. Caterpillar-eel, tobiko, cucumber, avocado, shrimp, eel sauce. Rainbow - avocado, cucumber, crabstick, assorted fish on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon and tuna 5 pieces each, served over sushi rice and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

10 pieces fresh salmon

10 pieces fresh tuna

Served with seaweed salad, soft-boiled egg, Japanese pickle

Served with seaweed salad, soft-boiled egg, Japanese pickle

Salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Freshwater eel.

Japanese omelet.

Salmon roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seabass

Amber Jack

Flying fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna avocado red crab tobiko crunch eel sauce spicy mayo

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado flying fish roe cucumber crab stick and mayo.

Eel tobiko cucumber avocado shrimp eel sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.