Name: Sagres
Address: 177 Columbia Street, Fall River, Massachusetts, 02721, United States
Price range: $6 - $40

Aperitivos ~ Appetizers

Queijo de Cabra (Fresh Goat Cheese)
$12.00
Homemade soft goat cheese served alongside a crushed pepper garnish.
Camarao Alhinho
$16.00
Shrimp sauteed with olive oil, garlic, white wine, and a touch of picante sauce.
Camarao Mocambique
$16.00
Shrimp sauteed with garlic, lemon and crushed pepper.
Ameijoas Bulhao de Pato
$16.00
Littlenecks sauteed in olive oil, garlic, fresh parsley and broth.
Ameijoas Espanhola
$16.00
Littlenecks sauteed in a tomato bouillabaisse sauce.
Lulas
$26.00
Fried Calamari
Scallops
$26.00
Choice of Mocambique or Alhinho style.

FRANGO – CHICKEN

Galinha no Espeto
$24.00
Grilled chicken breast on a skewer, served with vegetables, rice and round French fries.
Galinha a Alentejana
$24.00
Marinated chicken sauteed with littlenecks and potatoes in a savory wine sauce.
Frango Assado
$22.00
A seasoned Cornish hen grilled on an open flame, finished with a mildy spicy “barbecue” sauce accompanied by French fries and rice.

PEIXE ~ FISH

Bacalhau Assado
$29.00
Broiled salted codfish in olive oil, green peppers, garlic and hand cut roasted potatoes garnished with fresh onion slices and black olives.
Peixe A Portuguesa
$26.00
Fresh codfish baked in an aromatic tomato-based fish stock with fresh herbs, onions, hand cut roasted potatoes and accompanied with rice.
Salmao Grelhado
$27.00
Grilled fresh salmon fillet lightly seasoned, finished with a light garlic, lemon and herb sauce. Accompanied with boiled potatoes and vegetables.
Peixe Antonio
$26.00
Chef Antonio’s fresh “catch of the day” lightly grilled then broiled with garlic, lemon, pepper and white wine, served with rice, boiled potatoes and vegetables.

Desserts

A $1.50 per person fee will be applied on all cakes and deserts not provided by Sagres.

Traditional Portuguese Flan Custard
$0.00
Authentic Portuguese custard made in-house from Chef Antonio. Perfect ending to your meal.
Bean Pudding Cake
$0.00
Another traditional dessert, homemade with white beans and brown sugar. You will love this unique cake!
Tiramisu
$0.00
Layers of mascarpone mousse and vanilla chiffon, soaked in an espresso liqueur syrup and garnished with shaved semi-sweet chocolate and a lady finger border.
Vanilla Cheesecake

Sagres's Sections

SAPA – SOUPS

Caldo Verde

Sopa Portuguesa

BIFE – STEAK

Bife A Portuesea

Our Location

Address

Hours

phone

Filet Mignon Grelhado

Bife a Luiz

Bife A Sagres

Bife Grelhado

Carne No Espeto

Ribeye

PORCO ~ PORK

Carne de Porco e Figado a Acoreana

Carne de Porco a Alentejana

MARISCO ~ SEAFOOD

Camarao No Espeto

Lagosta Assado No Forno

Caldcirada A Portuguesa

Polvo Grelhado

Mariscada

Paelha A Valenciana

Aperitivos ~ Appetizers

Queijo de Cabra (Fresh Goat Cheese)

Camarao Alhinho

Camarao Mocambique

Ameijoas Bulhao de Pato

Ameijoas Espanhola

Lulas

Scallops

FRANGO – CHICKEN

Galinha no Espeto

Galinha a Alentejana

Frango Assado

PEIXE ~ FISH

Bacalhau Assado

Peixe A Portuguesa

Salmao Grelhado

Peixe Antonio

Desserts

Traditional Portuguese Flan Custard

Bean Pudding Cake

Tiramisu

Vanilla Cheesecake

Bacalhau A Gomes de Sa

Rice Pudding

Cheesecake Flan

Pudim Bolacha de Maria

Passion Fruit Pudding

Chocolate Mousse