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Restaurant

Sagres

Welcome to Sagres, an intimate dining destination in the heart of Fall River, Massachusetts. Known for our renowned Portuguese cuisine, Sagres provides an upscale setting suitable for various occasions, including business meetings, first dates, or leisurely evenings.

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Sagres's Sections

SAPA – SOUPS

  • Caldo Verde

    • $6.00
    Fresh kale in pureed potato broth with sliced chourico.

  • Sopa Portuguesa

    • $6.00
    A thick hearty vegetable soup of peas, carrots, cabbage, with white beans and noodles.

BIFE – STEAK

(All Steaks are cooked to order)

  • Bife A Portuesea

    • Regular - $27.00
    • Junior - $24.00
    Sauteed sirloin steak in a seasoned meat stock, two eggs, served with hot pepper, rice and French fries.

  • Filet Mignon Grelhado

    • $40.00
    Grilled fillet mignon, served on toast points, green beans, rice and round cut “French fried” potatoes.

  • Bife a Luiz

    • $30.00
    Grilled sirloin steak, finished in a saute pan with garlic, pepper and white wine, round cut “French fried” potatoes and rice with egg.

  • Bife A Sagres

    • $27.00
    Sauteed top sirloin steak in a port wine and mushroom cream sauce, round cut “French fried ” potatoes.

  • Bife Grelhado

    • $27.00
    Grilled sirloin steak, accompanied with grilled tomatoes, salad, rice and round cut “French fried” potatoes.

  • Carne No Espeto

    • $30.00
    Grilled marinated sirloin steak tips served on a skewer with onions and green peppers, served with vegetables, rice and French fries.

  • Ribeye

    • $40.00
    A generous serving of prime rib, accompanied by fried onion slice, grilled tomato, rice, salad and round cut “French fried” potatoes.

PORCO ~ PORK

  • Carne de Porco e Figado a Acoreana

    • $22.00
    Marinated pork sauteed with liver and potatoes in a savory wine sauce.

  • Carne de Porco a Alentejana

    • $24.00
    Marinated pork sauteed with littlenecks and potatoes in a savory wine sauce.

MARISCO ~ SEAFOOD

Before placing your order, please inform your server if a person in your party has a food allergy. Please Note: Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Camarao No Espeto

    • $22.00
    Grilled jumbo shrimp on a skewer, coated with four and seasoning. Finished with Chef Antonio’s picante sauce, served with rice, French fries and salad.

  • Lagosta Assado No Forno

    • MarketPrice - $0.00
    Broiled 1 1/4 lb lobster served with Chef Antonio’s picante sauce, French fries, salad and rice.

  • Caldcirada A Portuguesa

    • $30.00
    An array of fresh seafood; shrimp, littlenecks, cod and calamari, baked in an aromatic tomato bouillabaisse sauce with boiled potatoes.

  • Polvo Grelhado

    • $30.00
    Grilled Octopus and roasted potatoes with green bell peppers, sliced onions, garlic and olive oil.

  • Mariscada

    • $36.00
    An array of fresh seafood; shrimp, littlenecks, cod, calamari and lobster baked in aromatic tomato bouillabaisse sauce accompanied a side of rice.

  • Paelha A Valenciana

    • $37.00
    A generous serving of lobster, shrimp, littlenecks, cod, calamari, mussels, chicken and chourico simmered with rice, carrots and peas.

Aperitivos ~ Appetizers

  • Queijo de Cabra (Fresh Goat Cheese)

    • $12.00
    Homemade soft goat cheese served alongside a crushed pepper garnish.

  • Camarao Alhinho

    • $16.00
    Shrimp sauteed with olive oil, garlic, white wine, and a touch of picante sauce.

  • Camarao Mocambique

    • $16.00
    Shrimp sauteed with garlic, lemon and crushed pepper.

  • Ameijoas Bulhao de Pato

    • $16.00
    Littlenecks sauteed in olive oil, garlic, fresh parsley and broth.

  • Ameijoas Espanhola

    • $16.00
    Littlenecks sauteed in a tomato bouillabaisse sauce.

  • Lulas

    • $26.00
    Fried Calamari

  • Scallops

    • $26.00
    Choice of Mocambique or Alhinho style.

FRANGO – CHICKEN

  • Galinha no Espeto

    • $24.00
    Grilled chicken breast on a skewer, served with vegetables, rice and round French fries.

  • Galinha a Alentejana

    • $24.00
    Marinated chicken sauteed with littlenecks and potatoes in a savory wine sauce.

  • Frango Assado

    • $22.00
    A seasoned Cornish hen grilled on an open flame, finished with a mildy spicy “barbecue” sauce accompanied by French fries and rice.

PEIXE ~ FISH

  • Bacalhau Assado

    • $29.00
    Broiled salted codfish in olive oil, green peppers, garlic and hand cut roasted potatoes garnished with fresh onion slices and black olives.

  • Peixe A Portuguesa

    • $26.00
    Fresh codfish baked in an aromatic tomato-based fish stock with fresh herbs, onions, hand cut roasted potatoes and accompanied with rice.

  • Salmao Grelhado

    • $27.00
    Grilled fresh salmon fillet lightly seasoned, finished with a light garlic, lemon and herb sauce. Accompanied with boiled potatoes and vegetables.

  • Peixe Antonio

    • $26.00
    Chef Antonio’s fresh “catch of the day” lightly grilled then broiled with garlic, lemon, pepper and white wine, served with rice, boiled potatoes and vegetables.

  • Bacalhau A Gomes de Sa

    • $28.00
    A succulent baked dish consisting of boneless salted codfish, onion, potato, olive oil, garlic and seasoning, garnished with fresh parsley, olives and a chopped boiled egg.

Desserts

A $1.50 per person fee will be applied on all cakes and deserts not provided by Sagres.

  • Traditional Portuguese Flan Custard

    • $0.00
    Authentic Portuguese custard made in-house from Chef Antonio. Perfect ending to your meal.

  • Bean Pudding Cake

    • $0.00
    Another traditional dessert, homemade with white beans and brown sugar. You will love this unique cake!

  • Tiramisu

    • $0.00
    Layers of mascarpone mousse and vanilla chiffon, soaked in an espresso liqueur syrup and garnished with shaved semi-sweet chocolate and a lady finger border.

  • Vanilla Cheesecake

    • $0.00
    A variety of sauces, glazed and compotes may be added for an additional charge.

  • Rice Pudding

    A creamy rice dish made with sugar, egg and various spices.

  • Cheesecake Flan

    A delicious combination of cheesecake and flan.

  • Pudim Bolacha de Maria

    Bolacha Maria and Cream

  • Passion Fruit Pudding

    Home-made passion fruit deliciousness.

  • Chocolate Mousse

    Traditional chocolate mousse pudding made with imported Portuguese chocolate bars.
Visit Us

Our Location

Address

177 Columbia St, Fall River, MA 02721, USAFall River, Massachusetts, 02721United States

Hours

  • Default

    Tuesday to Thursday
    11:30 AM – 8:30 PM
    Friday and Saturday
    11:30 AM – 9:30 PM
    Sunday
    12 PM – 6:30 PM
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