Rotisserie Roast

The mother of all mac & cheese recipes. This creamy mixture of cheddar cheeses generously coating rotini pasta noodles is king. (Plus, we all know that spirals hold more cheese. And more cheese is always a good idea.)

Sweet corn blended with Italian cheese blend.

Only the good stuff goes in here: real potatoes, milk, butter, and cracked black pepper. It’s whipped until soft, creamy, and silky smooth.

Long grain rice flavored with lime and cilantro.

Creamy mashed potatoes loaded with smoky bacon and cheddar cheese.

Broccoli florets, steamed to perfection, tossed with salt and pepper.

Served with 3 sauces.

Served with Artisan Ciabatta Bread and choice of sauce.