Rice Valley

Served with choice of shrimp, chicken, beef, pork or vegetables.

Served with choice of shrimp chicken or vegetables.

Served with choice of shrimp, chicken, beef, pork or vegetables.

Served with choice of shrimp, chicken, beef, pork or vegetables.

Served with choice of shrimp, chicken, beef, pork or vegetables.

Spicy.

Spicy.

Served in hot pot.

Crispy chicken chunks in our chef's mild ginger sauce. Spicy.

Crispy roast duck prepared with aromatic herbs and spices.

Crispy cod fillet topped by hot garlic sauce and with steamed broccoli on the side. Spicy.

Spicy.

Shrimp, chicken and beef in a classic Yu-Hsiang sauce accented with garlic and dressed with vegetables.

Crispy beef fillet with chef's orange flavored sauce. Spicy.

1/2 boneless duck topped with mixed mushrooms.

Chunks of chicken fried in batter, blended with beef, shrimp and choice of vegetables in a platter of lo mein.

Shrimp lightly coated with lotus flour and stir fried in our chef's special aromatic sauce. Spicy.

Lightly fried shrimps prepared with herbs and spices. Spicy.

Seared scallop and beef.

Spicy.

A display of steamed shrimp with satay beef lightened with vegetables.

An assortment of seared seafood.

Spicy.

Seasend broth with filled wonton dumplings.

Soup with beaten eggs.

Soup made with tofu.

Spicy.

Soup made with tofu.

Savory and sweet soup made from corn.

Soup that is made from miso paste.