Raffi’s Locale

Home-made tiramisu.

Chocolate lava cake with vanilla gelato.

Peach sorbet.

Lemon sorbet.

Chocolate ice cream with powdered cacao.

Ravioli stuffed with lobster and ricotta cheese, served in tomato vodka cream sauce.

Cheese tortellini sautéed with prosciutto, mushrooms, onions, green peas, and light cream sauce.

Organic Italian rice sautéed with mushrooms and garlic white wine sauce.

Shrimps, scallops, clams, calamari, mussels, and salmon in a fresh tomato sauce.

Linguini with clams served in a white wine sauce or tomato sauce.

Spaghetti tossed with pancetta served in a cream sauce of egg and parmesan cheese.

Meat lasagna served with marinara sauce.

Penne pasta sautéed with fresh ricotta cheese, spinach, olive oil, and garlic.

Organic Italian rice sautéed with jumbo shrimps asparagus, sun-dried tomatoes, and light wine cream sauce.

Organic Italian rice with chicken strips green peas and pomodoro sauce.

Linguini with calamari served with white wine sauce or tomato sauce.

Jumbo shrimps sautéed with mushrooms in a light marsala cream sauce.

Gnocchi stuffed with spinach and ricotta cheese served in a tomato cream sauce.

Cheese ravioli served in marinara sauce.

Spaghetti pasta served in marinara sauce and home made meatballs.

Rigatoni pasta sautéed with broccoli, olive oil, and garlic.

Meat ravioli served in marinara sauce.

Soup of the day.

Fresh sliced tomatoes with fresh mozzarella cheese, basil, and olive oil.

Iceberg lettuce wedge, roasted tomatoes, pancetta, and blue cheese dressing.

Iceberg lettuce wedge, roasted tomatoes, pancetta, and blue cheese dressing.

Fresh mixed greens, tomatoes, carrots, and red cabbage with choice of home made Italian dressing, creamy garlic, or ranch.

Classic Italian vegetable soup with pastina.

Classic caesar salad.

Lightly egg-buttered baked in a lemon wine sauce served over angel hair.

Breast of chicken lightly egg buttered baked in a lemon wine sauce served over fettuccine pasta,

Eggplant stuffed with ricotta cheese and spinach baked in marinara sauce and mozzarella cheese served with pasta marinara or broccoli.

Pan fried pork chops breaded with Italian bread crumbs served with roasted potatoes.

Thin slices of veal topped with prosciutto di parma and fresh sage cooked in wine sauce served with spinach.

Thin slices of veal sautéed in lemon white wine sauce served with side dish of pasta or broccoli.

10 oz of filet mignon served in a mushroom marsala wine sauce with roasted potatoes and asparagus.

Breast of chicken sautéed with mushrooms and marsala wine sauce served with side dish of pasta marinara or broccoli.

Chicago department of public health advices that consumption of new er undercooked meats, poultry, seafood, shellfish, er eges may increase your risk of food-borne illnes, especially if you have certain medical condition. 12 oz New York steak served in Vesuvio sauce and potatoes.

Chicago department of public health advices that consumption of new er undercooked meats, poultry, seafood, shellfish, er eges may increase your risk of food-borne illnes, especially if you have certain medical condition. 10 oz of filet mignon served in a mushroom marsala wine sauce with roasted potatoes and asparagus.

Grilled salmon in lemon butter sauce served with roasted potatoes,

Italian sausage sweet peppers onions mushrooms with light marinara sauce over penne pasta.

Thin slices of veal sautéed with mushrooms and marsala wine sauce served with side dish of pasta marinara or broccoli.

Breaded veal baked in a marinara sauce and mozzarella cheese. Side dish of pasta marinara.

Breast of chicken baked in marinara sauce and mozzarella cheese served with pasta marinara.

Fried calamari or lightly breaded and sautéed in a lemon garlic wine sauce.

2 Italian rice balls with meat ragú, peas, and mozzarella cheese.

5 pieces of toasted Italian bread topped with chopped tomato, basil, and fresh mozzarella cheese.

Home-made Italian sausage sautéed with escarole, white beans, olive oil, and garlic.

Grilled shrimps, scallops, and calamari sautéed with garlic and EVOO.

Melon wrapped with prosciutto di parma served with EVOO and balsamic glaze.

12 fresh black mussels served in white wine sauce or tomato broth.

Half dozen of medium size crispy-baked clams.