Pluck'd by Dirk Flanigan — Best Chicken and Wings

A staff favorite! This amazing sauce starts sweet and ends with heat. Tangy Pluck’d BBQ Sauce, Gochujang (fermented chilis) and a hint of lime zest make this mouthwatering sauce perfectly balanced.

This sauce is sure to please all classic Buffalo wing fans. Roasted Fresno peppers, red wine vinegar and butter bring this sauce together, with a slightly sweet finish from roasted red peppers.

Pluck’d Traditional Texas Mop BBQ sauce, tomato base, a bit of apple cider tang, with a sweet finish.

Wings tossed with slow roasted garlic, aged parmesan cheese and fresh herbs.

The odds are that you’ve had Old Bay on fish before, but have you ever had it on chicken wings? We take the great spices of Old Bay and mix them with a few secret ingredients to take the heat up a notch.

If you’ve ever had BBQ in South Carolina, this sauce will transport you back to that life-changing moment. This mustard style BBQ sauce is tangy and slightly sweet, with a bit of heat at the finish.

Some like it hot. Some sweat when the heat is on. If you like your wings hot, these are the wings for you. Carolina reaper peppers, considered some of the hottest peppers in the world, make this sauce the absolute hottest on our menu. Have a glass of milk ready; you just might need it.

Pluck’d Sweet and Sour Sauce, red pepper flakes and garlic make a delicious glaze for our Chinese Garlic Wings. Topped with crunchy fried garlic and sliced scallions.

Crispy french fries tossed in kosher salt and cracked black pepper.

Crispy french fries, tossed in kosher salt and cracked black pepper, topped with our creamy five-cheese sauce.

We take our crispy house fries, toss them in Italian herbs and spices, and serve them with a side of balsamic vinaigrette for dipping.

Crispy french fries topped them with our five-cheese sauce, crispy bacon pieces and chives.