Pho Pasteur

A special combination with rare steak, well-done flank, brisket, tendon, and tripe. * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rare steak. * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rare steak, and well-done brisket. * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A special combination with rare steak, well-done flank, brisket, tendon, and tripe. * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beef meatball.

Well-done flank, tendon, and tripe.

Pork chop noodle soup.

Rare steak, and well-done flank. * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A special combination with rare steak, well-done flank, brisket, tendon, and tripe. * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rare steak, tendon, and tripe. * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rare steak, and tripe. * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rare steak, and tendon. * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rare steak, well-done flank, tendon, and tripe. * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Choose poached shrimp or shredded chicken with fresh mint and basil, shredded carrots, shredded cabbage, ground peanuts, and onions mixed with a special house dressing sauce (sweet-sour flavor).

Combo salad. Poached shrimp and shredded chicken combined with fresh mint, basil, shredded carrots, shredded cabbage, ground peanuts, and onions mixed with a special house dressing sauce (sweet-sour flavor).

Hue City Soup. Spicy beef lemongrass with large vermicelli soup.

Rice soup.

Choice of meat served on rice with lettuce, sliced tomatoes, diced cucumbers, and a special fish sauce set on the side.

A combination of shrimp, chicken, eggs, Chinese sausage, and mixed vegetables with fried rice.

Bbq pork, shredded pork skin, steamed ground pork cake, white rice, lettuce, sliced tomatoes, and diced cucumbers.

Spicy. A choice of chicken lemongrass or chicken curry sautéed with garlic, bell peppers, onions, and celery over a bed of rice.

Low-fat vegetable, and tofu noodle soup. (L)

Crispy deep-fried tofu vermicelli with mint, lettuce, and beansprout. Served with peanut hoisin sauce.

Spicy. Tofu hot-sour soup with beansprouts, cubed pineapple, sliced tomato, mushroom, baby corn, celery, basil, and fried onions.

Two fresh vegetarian rolls (no oil). Served with ground peanut, and hoisin sauce.

Shrimp, pork, and egg roll vermicelli.

Grilled sliced pork, and egg roll vermicelli.

Grilled, sliced pork vermicelli.

Grilled shrimp, and pork vermicelli.

Spicy. Beef sautéed with lemongrass flavor or curry flavor.

Beef sautéed with your choice of vegetable.

Beef sautéed with your choice of vegetables.

Beef sautéed with tomatoes, and pineapple.

Fresh spring rolls (oil-less) with lettuce, basil, and vermicelli. Served with peanut ho50isin sauce.

Fried egg rolls with ground pork, carrots, onions, rice vermicelli, and mushroom wrapped in rice paper and fried golden brown. Served with a fish dipping sauce.

Wonton soup with ground pork dumpling, lettuce, onions, and scallions in homemade chicken broth.

Chicken wings.