Pho Pasteur

Seafood noodle soup with shrimp, imitation crab meat, fish cake, squid, fried onion, scallions, and cilantro.

Seafood and pork soup. Shrimp, imitation crab meat, fish cake, squid, sliced pork, fried onion, scallions, and cilantro with clear noodle.

Seafood and pork noodle soup with shrimp, imitation crab meat, fish cake, squid, pork slices, fried onion, scallions, and cilantro.(L bowl)

Spicy. Young spare ribs.

Chinese broccoli or watercress sautéed with garlic, and oyster sauce.

Spicy. Hot and sour soup with your choice of sliced fish, beansprouts, cubed pineapple, sliced tomato, celery, basil, and fried onions.

Watercress soup with your choice of protein.

Spicy. Hot-sour soup with jumbo shrimp, beansprouts, cubed pineapple, sliced tomato, celery, basil, and fried onions.

Spicy. Hot-sour soup with shredded chicken, beansprouts, cubed pineapple, sliced tomato, celery, basil, and fried onions.

Spicy. Spicy catfish, or sliced pork deep-cooked in a clay pot.

Crispy jumbo shrimp tempura.

Spicy. Pad thai with choice of protein. Stir-fried with beansprouts, onions, rice noodles and ground peanut topping.

Lo mein with choice of protein. Stir-fried with onions, broccoli, baby corn, napa, straw mushrooms, and lo mein.

Chow foon (flat rice noodles) with choice of protein. Stir-fried with onions, broccoli, baby corn, napa, straw mushrooms, and flat rice noodles.

Crispy lo mein with choice of protein. Stir-fried with onions, broccoli, baby corn, napa, straw mushrooms on a bed of crispy lo mein.

Seafood chow foon with shrimp, squid, fish cakes, and imitation crab meat stir-fried with flat rice noodles and mixed vegetables.

Thin bean noodles with choice of protein. Stir-fried with onions, broccoli, baby corn, napa, straw-mushrooms and thin bean noodles.

Cold Thai tea, or green tea with condensed milk.

Fresh mango smoothie.

Lychee smoothie.

Iced espresso with condensed milk.

Fresh iced limeade with club soda, and sugar.

Coconut juice with ice.

Soda.

Fresh iced limeade with sugar.

Avocado smoothie.

Mung bean, or red bean smothie.

Jack fruit smoothie.

Pineapple, and coconut smoothie.

Durian fruit smoothie.

Taro smoothie.

Salty iced lemonade with sugar.

Cold soy bean milk.

Salty iced plum soda with sugar.

Strawberry milk smoothie.

Mung bean or red bean with coconut smoothie.

Hot espresso with condensed milk.

Hot soy bean milk.

Hot espresso with sugar.

Iced espresso with sugar.

Iced lime tea with sugar.

Egg soda with ice and condensed milk.

Pineapple smoothie.

Coconut shake.

Tra xanh nong

Chicken noodle soup.

Spicy. Chicken curry vermicelli soup.

Chicken-based vegetable noodle soup.

Duck leg bamboo shoot vermicelli soup.

Shredded chicken, and bamboo shoot vermicelli soup.

Shrimp curry vermicelli soup.

Chicken thin bean vermicelli soup.

Tri-colored dessert with beans, jelly, syrup, coconut milk, and ice. Topped with ground peanuts.

Fruit in syrup with ice.

Spicy jumbo shrimp in their shell with a special house sauce.

Jumbo shrimp sautéed with your choice of nut.

Jumbo shrimp sautéed with your choice of vegetables.

Jumbo shrimp sautéed with lemongrass or curry, and your choice of flavor.

Squid with lemongrass sauce, bell peppers and celery.

Sweet and sour squid.

Crispy squid.

Sliced pork sautéed with your choice of vegetable.

Pork sautéed with your choice of vegetables.

Sweet-sour pork sautéed with pineapple, and toamtoes.

Spicy. Chicken breast sautéed with your choice of lemongrass, or curry sauce.

Sweet and sour chicken sautéed with pineapple, and tomatoes.

Chicken sautéed with your choice of vegetable.

Chicken sautéed with vegetables.

A special combination with rare steak, well-done flank, brisket, tendon, and tripe. * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rare steak. * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rare steak, and well-done brisket. * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A special combination with rare steak, well-done flank, brisket, tendon, and tripe. * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beef meatball.

Well-done flank, tendon, and tripe.

Pork chop noodle soup.

Rare steak, and well-done flank. * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A special combination with rare steak, well-done flank, brisket, tendon, and tripe. * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rare steak, tendon, and tripe. * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rare steak, and tripe. * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rare steak, and tendon. * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rare steak, well-done flank, tendon, and tripe. * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Choose poached shrimp or shredded chicken with fresh mint and basil, shredded carrots, shredded cabbage, ground peanuts, and onions mixed with a special house dressing sauce (sweet-sour flavor).

Combo salad. Poached shrimp and shredded chicken combined with fresh mint, basil, shredded carrots, shredded cabbage, ground peanuts, and onions mixed with a special house dressing sauce (sweet-sour flavor).

Hue City Soup. Spicy beef lemongrass with large vermicelli soup.

Rice soup.

Choice of meat served on rice with lettuce, sliced tomatoes, diced cucumbers, and a special fish sauce set on the side.

A combination of shrimp, chicken, eggs, Chinese sausage, and mixed vegetables with fried rice.

Bbq pork, shredded pork skin, steamed ground pork cake, white rice, lettuce, sliced tomatoes, and diced cucumbers.

Spicy. A choice of chicken lemongrass or chicken curry sautéed with garlic, bell peppers, onions, and celery over a bed of rice.

Fried rice served with your choice of protein, and mixed vegetables.

Grilled beef short rib on rice.

Chicken sautéed with ginger, and onion on rice.

Spicy. A choice of beef lemongrass or beef curry on rice sautéed with bell peppers, onions, and celery.

Bbq pork with shredded pork skin, white rice, lettuce, sliced tomatoes, and diced cucumbers.

Chicken sautéed with mixed vegetables on rice.

Duck leg sautéed with ginger, and scallion on rice.

Seafood fried rice.

Low-fat vegetable, and tofu noodle soup. (L)

Crispy deep-fried tofu vermicelli with mint, lettuce, and beansprout. Served with peanut hoisin sauce.

Spicy. Tofu hot-sour soup with beansprouts, cubed pineapple, sliced tomato, mushroom, baby corn, celery, basil, and fried onions.

Two fresh vegetarian rolls (no oil). Served with ground peanut, and hoisin sauce.

Spicy. Stir-fried tofu with rice noodles, beansprouts, onions, and ground peanuts.

Tofu, and vegetables on crispy lo mein.

Lo mein (yellow noodles) stir-fried with tofu, and vegetables.

Spicy. Tofu deep-cooked in clay pot with white rice.

Sautéed tofu with pineapple, tomatoes, and white rice.

Tofu, and white rice sautéed with your choice of vegetable.

Sautéed tofu with your choice of vegetable, and white rice.

Tofu, and watercress soup with rice.

Chow foon (flat rice noodles) stir-fried with tofu, and vegetables.

Your choice of fresh spring roll vermicelli, or fried egg roll vermicelli.

Steamed, or stir-fried vegetables with white rice.

Spicy. Stir-fried tofu vermicelli with lemongrass, mint, lettuce, and beansprouts.

Tofu, and vegetable fried rice.

Fried vegetarian egg rolls.

Spicy. Low-fat vegetable, and tofu vermicelli curry soup.

Tofu cooked with your choice of lemongrass, or curry (spicy) on rice.

Non-fat tofu salad with shredded cabbage, carrots, mint, basil, and roasted ground peanuts mixed with special house dressing (sweet-sour flavor).

Shrimp, pork, and egg roll vermicelli.

Grilled sliced pork, and egg roll vermicelli.

Grilled, sliced pork vermicelli.

Grilled shrimp, and pork vermicelli.

Grilled, sliced beef vermicelli.

Egg roll, or fresh spring roll vermicelli.

Shrimp cake, and pork vermicelli.

Chicken grilled with vermicelli.

Grilled jumbo shrimp vermicelli.

Spicy. Chicken sauteed with lemongrass, and vermicelli.

Two sticks of ground shrimp wrapped around sugar cane, and served with vermicelli.

Pork skin, pork, and egg roll vermicelli.

Shrimp cake, and grilled ham vermicelli.

Grilled Vietnamese ham vermicelli.

Grilled shrimp, and Vietnamese ham vermicelli.

Spicy. Beef sautéed with lemongrass flavor or curry flavor.

Beef sautéed with your choice of vegetable.

Beef sautéed with your choice of vegetables.

Beef sautéed with tomatoes, and pineapple.

Fresh spring rolls (oil-less) with lettuce, basil, and vermicelli. Served with peanut ho50isin sauce.

Fried egg rolls with ground pork, carrots, onions, rice vermicelli, and mushroom wrapped in rice paper and fried golden brown. Served with a fish dipping sauce.

Wonton soup with ground pork dumpling, lettuce, onions, and scallions in homemade chicken broth.

Chicken wings.

Beef teriyaki. Sliced beef flank steak marinated with garlic, black pepper, lemongrass, and sesame with soy sauce, broiled before serving.

Shrimp cake. Ground shrimp on sugar cane. Served with special fish sauce on the side for dipping.

Vietnamese pancake (pizza). Topped with your choice of protein. Served with mixed fish sauce, and lettuce.

Vietnamese grilled ham spring rolls served with special dipping sauce.

Steamed vermicelli cake with shrimp cake on sugar cane, and grilled pork.

Chicken teriyaki. Marinated white chicken.

Shrimp cake, sliced pork and rice paper. Ground shrimp on sugar cane, sliced pork basil with vermicelli, and rice paper to wrap.

Fried quails. Two fried quails on a bed of lettuce.