Pho O Sha

Mild. Hot and sour shrimp soup. Shrimp and mushrooms in spicy lemongrass lime broth with scallions and cilantro.

Chicken in coconut soup. Chicken in galanga and coconut milk stocked with mushroom, scallions and cilantro.

Medium spicy. Fried rice with garlic basil, onions, mushrooms, jalapeno and Thai chilli pepper.

Fried rice with egg, onions, garlic, carrots, green peas and tomatoes.

Fried rice with pineapple, egg, green peas and onions with mild curry powder.

Fried rice with fresh mango, green peas, ginger and egg topped with cashew nuts.

Medium spicy.

Spicy.

Rice noodle stir-fried with egg, scallions, bean sprouts and peanuts.

Medium spicy. Large flat noodle stir-fried with chicken, assorted vegetables and basil in spicy garlic sauce.

Large flat noodle stir-fried with broccoli and carrots in brown sauce.

Crispy egg noodle stir-fried with egg, scallions, bean sprouts and peanuts.

Bean thread noodle stir-fried with egg, vegetable and cashew nuts in light soy sauce.

Fresh rolls. Choice of shrimp or veggies. Rice paper rolled with vermicelli, Thai basil and house special sauce, topped with ground peanut.

Vegetarian. Crispy rolls stuffed with vegetables. Served with sweet and sour sauce.

Deep fried "crab meat" and cream cheese wrapped in wonton skin. Served with sweet and sour sauce.

Grilled marinated chicken on skewers with peanut sauce and cucumber vinaigrette.

Deep fried mixed ground shrimp, chicken and garlic chives wrapped in wonton skin. Served with sweet and sour sauce.

Vegetarian. Asian style scallion pancake served with ginger soy sauce

Choice of chicken or veggies. Minced vegetables wrapped in dumpling skin. Served steamed or pan fried with spicy garlic soy sauce.

Deep fried marinated Monterey squid, whole shrimp with pepper and Thai herbs. Served with sweet and sour sauce.

Fried chicken wings marinated with ginger, garlic and Thai spices.

Oriental dumplings stuffed with shrimp and veggies. Served steamed or pan fried with ginger garlic soy sauce.

Potatoes mixed with vegetables and curry powder. Served with special sweet and sour sauce.

Steamed whole soy bean lightly salted.

Vegetarian. Slices of deep fried fresh tofu. Served with sweet and sour sauce, topped with chopped roasted peanuts.

Medium Spicy basil sauce Choice of ground chicken, beef or pork stir fried with garlic, jalapeno, fresh basil, onions and mushrooms.

Medium spicy. Crispy chicken basil. Made with crispy fried chicken.

Soy duck with pickled ginger. Slices of boneless duck. Served with Chinese broccoli and soy gravy with pickled ginger.

Garlic pork. Sautéed slices of pork tenderloin in garlic pepper sauce.

Chicken noodle soup with shredded chicken.

Vegetarian. Assorted vegetables noodle soup with fresh tofu in vegetarian broth.

Vietnamese beef noodle soup with rare steak, well-done flank, tendon and tripe.

Beef noodle soup with rare steak.

Pork wonton with noodle, sliced pork, lettuce with scallions and cilantro in chicken broth.

Medium spicy. Rice noodle in special beef lemongrass broth with flank steak.

Medium spicy. Thai style hot and sour noodle soup combined with shrimp, chicken, mushroom, tomatoes, scallions, lime juice and Thai chili paste in aromatic combination of Thai herbs.

Assorted vegetables noodle soup in chicken broth.

Seafood noodle soup with lettuce, shrimp, squid, imitation crab meat and fish cake in chicken broth.

Noodle soup with seasoned beef meat ball.

Medium spicy. Simmered in coconut milk with bamboo shoot and fresh basil.

Medium spicy. Simmered in coconut milk with pineapple and curry powder.

Mild. Simmered in coconut milk with peanut and potatoes.

Medium spicy. Simmered in coconut milk with fresh mango and curry powder.

Simmered in coconut milk with bamboo shoot, fresh basil and eggplant.

Mild. Spicy papaya salad. Shredded green papaya with sliced tomatoes, fresh string beans, Thai chili and crushed peanuts in spicy lime dressing.

Mesclun salad mixed with sliced fresh cucumber, carrots, tomatoes, tofu and hardboiled egg with peanut dressing.

Oriental seaweed seasoned in sesame oil, salt, vinegar and white sesame seeds on shredded iceberg lettuce.

A traditional rice dish. Served with green salad, tomatoes and home-made sauce (nuoc cham).

Two pieces of salmon fillet marinated in teriyaki sauce cooked on charcoal grill.

A traditional rice dish. Served with green salad, tomatoes and home-made sauce (nuoc cham).

A traditional rice dish. Served with green salad, tomatoes and home-made sauce (nuoc cham).

A traditional rice dish. Served with green salad, tomatoes and home-made sauce (nuoc cham).

Half boneless crispy duck with tamarind sauce and mixed veggies.

Tender slices of beef sautéed in sesame seed garlic and mushrooms. Served with assorted vegetables.

Two soft shell crabs lightly fried and topped with garlic pepper sauce.

Mild. Jumbo shrimp stir-fried with assorted vegetables, pineapple and cashew nuts in special sauce.

Steamed mixed vegetables with slices of chicken. Served with peanut sauce and jasmine rice.

Mild. Fried crispy boneless duck in special house spicy chili sauce.

Thin sliced Japanese eggplant sautéed with scallop and Thai basil in brown garlic and soy bean sauce.

Jumbo shrimp stir-fried with fresh garlic and black pepper. Served with assorted vegetables.

Mild. Pan seared fresh salmon fillet topped with spicy chili sauce. Served with assorted vegetables.

Mild. Sautéed jumbo shrimp topped with spicy chili sauce. Served with stir-fried vegetables.