Outback Steakhouse

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.

All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.

Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

Lightly battered and fried mushrooms served with house-made ranch dressing.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

Well-marbled, juicy and savory, seasoned and seared. Served with two freshly made sides.

Cavattapi noodles mixed in a bold gouda-based cheese sauce topped with our homemade crouton crumbles.

239 calories.

319 calories.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat.

30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.

32 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce

Seasoned and grilled 5 oz chicken breast with our signature bbq sauce. available until 4 pm. choice of aussie fries or mixed veggies. upgrade to a premium soup or side salad for an additional charge.

6 oz Center-cut Sirloin. Center-cut for tenderness. Lean, hearty and full of flavor. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

Lunch size boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

Seasoned and grilled 5 oz chicken breast with our signature BBQ sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Sweet and rich butter cake topped with strawberries and house-made whipped cream.

Two favorites in one! Our classic Chocolate Thunder from Down Under ® paired with sweet and rich Butter Cake and fresh strawberries.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.