OliToki

Flat pressed burrito with white rice, vegan kimchi, onion, cilantro, corn, cheese, sour cream, spicy Toki, and aioli.

Kimchi quesadilla. Large 12 inch flour tortilla with cheese and Ai-Oli on the side.

A more chill version of the flat-pressed burrito, with full flavor, just no kimchi. White rice. Corn. Cheese. Sour cream. Spicy Toki & Ai-Oli

Dos tacos, double corn tortillas, vegan kimchi, onion, cilantro, red cabbage slaw, cheese, sour cream, spicy Toki, and aioli.

A more chill version of Korean Fusion with full flavor, just no kimchi. White rice. Onion. Cilantro. Corn. Lettuce. Red cabbage slaw. Cheese. Sour cream. Spicy Toki & Ai-Oli

3 pork dumplings with soy sauce mix on the side and tangy cucumbers over white rice.

Curry with a spicy kick! Using Korean curry powder, we make it a little extra thick. Also with chopped and softened potatoes & carrots, as well as yellow radish. Vegetarian by default, but can upgrade to carnivore.

Korean influenced bowl that consists of teriyaki drizzled deep fried spam over white rice, vegan kimchi, and tangy cucumbers, topped with a fried egg.

A more chill version of Korean Fusion with full flavor, just no kimchi. Tater tots. Onion. Cilantro. Cheese. Spicy Toki & Ai-Oli

3 kimchi dumplings with soy sauce mix on the side and tangy cucumbers over white rice. Tofu is the only protein option that is vegetarian.

Your choice of protein and sauce or dressing drizzle. Lettuce, red cabbage slaw, corn, vegan kimchi, and tangy cucumbers.

Curry with a spicy kick! Using Korean curry powder, we make it a little extra thick. Also with chopped and softened potatoes & carrots. Vegetarian by default, but can upgrade to carnivore.

Curry with a spicy kick! Using Korean curry powder, we make it a little extra thick. Also with chopped and softened potatoes & carrots. Vegetarian by default, but can upgrade to carnivore.