Spicy. Spicy salmon roll jalapeno pepper, topped with white tuna and yellow fin tuna.
Worth it MehNot on the menu anymore? Spicy tuna, avocado inside, torch salmon on top cover with tobiko and scallion
Worth it MehNot on the menu anymore? Real crab meat mixed light mayo sauce with shrimp tempura and avocado served with coconut flakes and Eel sauce on top.
Worth it MehNot on the menu anymore? Spicy tuna inside, yellowtail, salmon & avocado outside tempura crumb with 3 kinds of special sauce on the top
Worth it MehNot on the menu anymore? Crispy salmon with avocado & crabmeat inside, a hint of unagi sauce and topped with spicy mayo
Worth it MehNot on the menu anymore? Spicy. Shrimp tempura and cucumber covered with spicy tuna on top, Eel sauce and spicy mayo.
Worth it MehNot on the menu anymore? M05. Spicy Tuna Tempura Roll Spicy. Fresh raw yellow fin tuna seasoned with avocado, spicy mayo wrapped in nori and fried tempura style served with Eel sauce and spicy mayo.
Worth it MehNot on the menu anymore? M15. Special Protein Roll Spicy crabmeat with avocado and cucumber, topped with yellow fin tuna and salmon, served with Japanese wasabi, yummy dressing.
Worth it MehNot on the menu anymore? Spicy. Cooked shrimp, mango tempura crumb with house special spicy sauce, rolled with mango on the top.
Worth it MehNot on the menu anymore? Shrimp tempura roll covered by eel, crab stick, avocado, flying fish roe and scallions
Worth it MehNot on the menu anymore? Tuna, yellowtail & salmon with cucumber, avocado, alfalfa sprouts outside with 3 kind of flying fish roe
Worth it MehNot on the menu anymore? Spicy cooked scallops & king crabmeat roll topped with seared yellowtail & a hint of our chef's special sauce
Worth it MehNot on the menu anymore? Spicy yellowtail with tuna & salmon on the top in chef's special sauce and soy paper
Worth it MehNot on the menu anymore? King crabmeat, avocado inside, eel on topped with different caviar
Worth it MehNot on the menu anymore? M14. Yellow Somerville Roll Spicy. Spicy tuna, avocado, sweet mango wrapped in soy bean shet, pan fried with honey wasabi sauce.
Worth it MehNot on the menu anymore? Spicy tuna, avocado wrapped with tabasco sauce, scallion and masago on top.
Worth it MehNot on the menu anymore? Spicy. Spicy tuna wrapped with avocado, masago and mango in rice nori.
Worth it MehNot on the menu anymore? An outrageous combo of yellowtail, crabstick, avocado, scallions and flying fish roe in a double layer.
Worth it MehNot on the menu anymore? M07. Maine Lobster Roll main Spicy. Fresh lobster baked with spicy mayo over California maki with masago on top.
Worth it MehNot on the menu anymore? Spicy. Baked scallop crabstick, flying fish roe, enoki and shiitake mushroom mix with mayo on a spicy tuna maki.
Worth it MehNot on the menu anymore? Spicy. Crab meat tempura with cream cheese, grilled Eel and mano, covered with white tuna and kiwi, tobiko miso sauce.
Worth it MehNot on the menu anymore? Sweet potato tempura, fresh pineapple covered with torched salmon and shredded sweet potato, served with wasabi mayo sauce.
Worth it MehNot on the menu anymore? Spicy. Fried sweet potato, avocado, scallions covered by salmon and miso sauce torch, topped with black flying fish roe.
Worth it MehNot on the menu anymore? Soybean sheet and salmon sashimi wrapped tuna avocado and honey wasabi sauce, crunch.
Worth it MehNot on the menu anymore? Spicy. Tuna and salmon rolled with fresh green and tobiko in rice nori with spicy mayo sauce.
Worth it MehNot on the menu anymore? Shrimp tempura rolled covered with tuna, avocado and tempura flakes with mayo and Eel sauce.
Worth it MehNot on the menu anymore? Special crabmeat roll topped with seared salmon topped with eel sauce
Worth it MehNot on the menu anymore? Asparagus tempura and enoki mushroom, onion covered with torch sirloin steak and avocado. A light tough of special sesame sauce.
Worth it MehNot on the menu anymore? Spicy tuna with asparagus topped with salmon toro & tropical mango wrapped with soy paper
Worth it MehNot on the menu anymore? Instead of seaweed noir, we use special soybean sheet stuffed with spicy tuna, ginger, avocado, shrimp and tobiko. Served with spicy mayo
Worth it MehNot on the menu anymore? Eel, crabmeat, cucumber & pan seared salmon topped with eel sauce
Worth it MehNot on the menu anymore? M29. Amazing Snow Mountain Maki Shrimp tempura, snow crab, tobiko & scallions
Worth it MehNot on the menu anymore? Enoki mushroom asparagus, cucumber, tomato, avocado on top, served with sweet and sour sauce.
Worth it MehNot on the menu anymore?