Noor Mediterranean Grill

Tender marinated chicken, slow-cooked on a vertical rotisserie.

Two skewers of flame-broiled marinated chicken breast.

One skewer each of beef kebab, chicken kebab and lule kebab. Consuming raw or undercooked meats, poultry and seafood, , shellfish or eggs may increase your risk of food-borne illness.

Two skewers of flame-broiled and marinated Angus beef. Consuming raw or undercooked meats, poultry and seafood, , shellfish or eggs may increase your risk of food-borne illness.

Three skewers of flame-broiled and marinated Angus ground beef. Consuming raw or undercooked meats, poultry and seafood, , shellfish or eggs may increase your risk of food-borne illness.

Tender marinated Angus beef, slow-cooked on a vertical rotisserie. Consuming raw or undercooked meats, poultry and seafood, , shellfish or eggs may increase your risk of food-borne illness.

Vegetarian. Ground chickpeas and fava beans, seasoned and fried to a crispy golden brown.

Tabbouli, fattoush, hummus, and choice of Baba dip or sarma (three pieces) on a garden salad.

Choice of beef or chicken shawarma, tahini or garlic sauce, lettuce, tomatoes, onions, pickles, and French fries inside the wrap.

Tender marinated chicken, slow-cooked on a vertical rotisserie.

Tender marinated Angus beef, slow-cooked on a vertical rotisserie. Consuming raw or undercooked meats, poultry and seafood, , shellfish or eggs may increase your risk of food-borne illness.

Vegetarian. Falafel balls, tahini sauce, lettuce, tomato, pickles.

Flame-broiled marinated chicken breast.

Flame-broiled marinated Angus beef, mushrooms, and onions. Consuming raw or undercooked meats, poultry and seafood, , shellfish or eggs may increase your risk of food-borne illness.

Flame-broiled marinated ground Angus beef. Consuming raw or undercooked meats, poultry and seafood, , shellfish or eggs may increase your risk of food-borne illness.

Vegetarian. Hummus or Baba dip wrapped with lettuce, tomatoes, pickled cucumbers, pickled turnips, and marinated onions.

Crisp romaine lettuce, tomatoes, cucumbers, red bell peppers, green bell peppers, onions, radish, mint, purslane (seasonal), pita chips, extra-virgin olive oil, and pomegranate infused dressing.

Roasted eggplant blended with tahini sauce, garlic, lemon juice, and seasonings.

Add a scoop of tabouli for an additional charge.

Chickpeas blended with tahini sauce, garlic, and lemon juice to creamy perfection.

Fresh minced parsley, cracked wheat, tomatoes, onions, lemon juice, extra-virgin olive oil, and seasonings.

Crisp iceberg lettuce, tomatoes, cucumbers, green peppers, onions, feta cheese, kalamata olives, and Greek dressing.

Ground chickpeas and fava beans, seasoned and fried to a crispy golden brown.

Crisp romaine lettuce, tomatoes, and cucumbers tossed in our house dressing.

Vegetarian grape leaves stuffed with rice, parsley, tomatoes, and seasonings.