Skip to main content
UM

Sign in

No account?

Boston, Massachusetts

Noodle Barn

NOODLE BARN RECIPES HERE AT NOODLE BARN, WE PROVIDE BOTH BOoLD FLAVORED THAI DISHES AS DELICATE, ALTHOUGH EQUALLY DELICIOUS, VIETNAMESE FOODS FROM OUR KITCHEN TO YOUR PLATE, AUTHENTICITY WILL BE SERVED WITH QUALITY SERviCE THAT WILL TAKE YOU AWAY FROM THE HUSTLE AND BUSTLE OF YOUR DAILY ROUTINE AND BRING YOU A TASTE OF SOUTHEAST ASIA ALL RIGHT HERE IN JAMAICA PLAIN. Before placing your order, please inform your server if a person in your party has a food allergy
See the menuFind usWebsiteFeatured Links

Menu

Noodle Dish-Dinner

  • Pad Thai

    • $17.00
    Gluten-free. Rice noodle stir-fried with shrimp, chicken, egg, scallions, bean sprouts and ground peanuts. Dish can be made with tofu and vegetables.
    • Gluten-free

    Allergens not declared

  • Pad See-ew

    • $17.00
    Dish can be made with tofu and vegetables.. Chicken stir-fried with flat rice noodle, egg and Chinese broccoli in sweet black soy sauce with chicken.

    Allergens not declared

  • Pad Kee Mow Noodle

    • $17.00
    Spicy. Dish can be made with tofu and vegetables. Chicken stir-fried with flat rice noodles, scallion, onion, bell pepper, carrot, basil leaves in chili garlic sauce.

    Allergens not declared

  • Crispy Chicken Pad Thai

    • $18.00
    Dish can be made with tofu and vegetables.. Rice noodles stir-fried with egg, scallions, bean sprouts and ground peanuts topped with crispy chicken served with sweet chili sauce.

    Allergens not declared

  • Kao Soi Noodle

    • $18.00
    Spicy. Dish can be made with tofu and vegetables. Contains nuts. Steamed lomein noodle and chicken in Thai famous northern style curry sauce topped with bean sprouts, fried shallot, scallion and hot chili oil.

    Allergens not declared

  • JP’s Noodle

    • $17.00
    Spicy. Dish can be made with tofu and vegetables. Chicken stir-fried with flat rice noodle, egg, bean sprout, scallion with sriracha sauce on a bed of lettuce.

    Allergens not declared

  • Udon Garlic

    • $18.00
    New. Dish can be made with tofu and vegetables.. Sautéed udon noodle, chicken, and shrimp in garlic oyster sauce with onion, scallions, carrot and broccoli.

    Allergens not declared

  • Grapow Lomein

    • $18.00
    Spicy. Ground chicken stir-fried lomein noodle with scallion, onion, bell pepper, carrot and basil leaf in chili garlic sauce.

    Allergens not declared

  • Pad Woon Sen

    • $18.00
    Chicken and shrimp stir-fried with bean thread noodles, egg, onion, scallion, bell pepper, carrot, and broccoli.

    Allergens not declared

  • Bun Curi

    • $17.00
    Spicy. Gluten-free. Dish can be made with tofu and vegetables.Rice vermicelli with chicken, carrot, and potato in a yellow curry sauce.

    Allergens not declared

  • Crispy Noodle Pad Thai

    • $18.00
    Crispy egg noodles stir-fried with shrimp, chicken, bean sprouts, scallions, egg and ground peanuts in pad Thai sauce.

    Allergens not declared

  • Spicy Kimchi Udon

    • $18.00
    New. Spicy. Dish can be made with tofu and vegetables. Sautéed udon noodles, chicken, and shrimp with spicy Korean kimchi, onion, scallion, carrot, and pepper.

    Allergens not declared

  • Hu Tieu Xao

    • $17.00
    Chicken stir-fried with flat rice noodle, onion, scallion, carrot, bean sprout, and broccoli.

    Allergens not declared

  • Mi Xao

    • $17.00
    Chicken stir-fried with lomein noodle, onion, scallion, carrot, bean sprout, and broccoli. Dish can be made with tofu and vegetables.

    Allergens not declared

  • Bottle Water

    • $4.00

    Allergens not declared

Banh Hoi (Rice Paper Wrapped)

  • Banh Hoi Beef

    • $19.00

    Allergens not declared

  • Banh Hoi Pork

    • $18.00

    Allergens not declared

  • Banh Hoi Chicken

    • $18.00

    Allergens not declared

  • Banh Hoi Shrimp

    • $19.00

    Allergens not declared

Pho

  • Pho Dac Biet

    • $16.00
    Gluten-free. New. Beef noodle soup with a combination of rare eye round, and well-done flank.
    • Gluten-free

    Allergens not declared

  • Pho Ga

    • $15.00
    Gluten-free. Chicken noodle soup.
    • Gluten-free

    Allergens not declared

  • Tom Yum Noodle Soup

    • $17.00
    Spicy. Rice noodles in Thai style hot and sour coconut soup with chicken, shrimp, lemongrass, tomatoes, chili, lime juice, scallions, cilantro, and mushrooms. Dish can be made with tofu and vegetables.

    Allergens not declared

  • Pho Chay

    • $16.00
    Gluten-free. Fresh tofu and vegetable medley noodle soup in vegetarian broth. Dish can be made with tofu and vegetables.
    • Gluten-free

    Allergens not declared

  • Duck Noodle Soup

    • $18.00
    New. Thai style noodle soup with sliced duck, watercress, scallions, and cilantro.

    Allergens not declared

  • Barn's Noodle Soup

    • $17.00
    New. Rice noodles with marinated grilled pork, watercress, fried shallot, scallion and cilantro in chicken broth.

    Allergens not declared

  • Pho Tom

    • $16.00
    New. Gluten-free. Noodle soup with shrimp and fried shallot.
    • Gluten-free

    Allergens not declared

  • Canh Xa Lach Xoong Noodle Soup

    • $16.00
    Gluten-free. Rice noodles with choice of chicken or tofu, watercress in a fragrant broth topped with sliced ginger and fried shallot. Dish can be made with tofu and vegetables.
    • Gluten-free

    Allergens not declared

  • Tom Kah Noodle Soup

    • $17.00
    Spicy. Gluten-free. Rice noodles with chicken and shrimp in coconut milk soup flavored with galanga, lime juice, lemongrass, fresh mushrooms, tomatoes, scallions and cilantro. Dish can be made with tofu and vegetables.
    • Gluten-free

    Allergens not declared

  • Bo Kho Noodle Soup

    • $17.00
    Vietnamese style beef stew infused with star anise, lemongrass, carrot sprinkled with cilantro, onion and scallion.

    Allergens not declared

  • Pho Tai Sate

    • $17.00
    Spicy. Noodle soup with chef’s special spicy sate sauce, rare eye round, cucumber, tomato, and watercress. Spicy. Contains nuts.

    Allergens not declared

  • Pho Rau Cai

    • $15.00
    Gluten-free. Vegetable medley noodle soup in vegetable broth. Dish can be made with tofu and vegetables.
    • Gluten-free

    Allergens not declared

  • Mi Hoanh Thanh

    • $16.00
    Pork and shrimp wonton with egg noodle and fried shallot in chicken broth.

    Allergens not declared

  • Pho Ga Sate

    • $16.00
    New. Spicy. Noodle soup with chef’s special spicy sate sauce, chicken, cucumber, tomato, and watercress. Spicy. Contains nuts. Dish can be made with tofu and vegetables.

    Allergens not declared

Com Thit Nuong (Grilled on Rice)

  • Com Chicken

    • $15.00

    Allergens not declared

  • Com Pork

    • $15.00

    Allergens not declared

  • Com Beef

    • $16.00

    Allergens not declared

  • Com Shrimp

    • $15.00

    Allergens not declared

Side Order

  • Rice

    • $3.00

    Allergens not declared

  • Mix Vegetables

    • $5.00

    Allergens not declared

  • Noodle

    • $4.00

    Allergens not declared

  • Peanut Sauce

    • $2.00

    Allergens not declared

  • Fried Egg

    • $4.00

    Allergens not declared

  • Sweet Chili Sauce

    • $2.00

    Allergens not declared

  • Brown Rice

    • $4.00

    Allergens not declared

Salad

  • Larb Gai

    • $12.00
    New. Spicy. Ground chicken in chili lime juice with red onion, mint, roasted rice, scallion, and cilantro, served with lettuce, cucumber, and tomato.

    Allergens not declared

  • Goi (Vietnamese Salad)

    • $12.00
    Gluten-free. Poached shrimp and chicken with shredded carrot, cabbage, fresh mint, fried shallot and roasted peanuts in homemade dressing. Dish can be made with tofu and vegetables.
    • Gluten-free

    Allergens not declared

  • Som Tam

    • $12.00
    Spicy. Gluten-Free. Green papaya strips, shrimp, tomatoes and string beans tossed in chili lime juice and sprinkled with peanuts served with lettuce, cucumber, and tomato.
    • Gluten-free

    Allergens not declared

  • Satay Salad

    • $14.00
    New. Gluten-free. Grilled chicken satay on a bed of lettuce, red onion, peppers, cucumber and tomato served with Thai peanut sauce. Dish can be made with tofu and vegetables.
    • Gluten-free

    Allergens not declared

  • Saigon Salad

    • $13.00
    Grilled lemongrass beef on bed of shredded cabbage, carrot, fresh mint, fried shallot and roasted peanuts in homemade dressing.

    Allergens not declared

  • Tofu Veggie Salad

    • $11.00
    New. Tofu on bed of lettuce, red onion, pepper, cucumber and tomato served with peanut sauce. Dish can be made with tofu and vegetables.

    Allergens not declared

Beverage

  • Thai Iced Tea

    • $6.00

    Allergens not declared

  • Fresh Limeade

    • $6.00

    Allergens not declared

  • Jasmine Limeade

    • $6.00

    Allergens not declared

  • Sparkling Limeade

    • $6.00

    Allergens not declared

  • Vietnamese Iced Coffee

    • $7.00

    Allergens not declared

  • Smoothie

    • $7.00

    Allergens not declared

  • Soda

    • $4.00
    Coke, diet coke, sprite, ginger ale.

    Allergens not declared

  • Water

    • $4.00
    Poland spring

    Allergens not declared

  • Cranberry Juice

    • $3.00

    Allergens not declared

  • Coconut Juice

    • $6.00

    Allergens not declared

  • Sparkling Water (Saratoga)

    • $6.00

    Allergens not declared

Pier 707

  • Lemongrass Salmon

    • $23.00
    Spicy. Grilled salmon fillet glazed with lemongrass sauce sprinkled with crispy lemongrass and basil leaf served with steamed mixed vegetables.

    Allergens not declared

  • Ginger Fish

    • $21.00
    Tilapia fillet steamed with ginger and scallion served with steamed mixed vegetables.

    Allergens not declared

  • Seafood Hot Pot

    • $20.00
    Shrimp and squid cooked in a pot with vegetables and bean thread noodles in special sauce.

    Allergens not declared

  • Salmon Red Sea

    • $23.00
    Spicy. Gluten-free. Grilled salmon fillet in red curry, bell peppers, shredded lime leaves served with mixed vegetables.
    • Gluten-free

    Allergens not declared

  • Fishermen’s Fury

    • $20.00
    Spicy. Combination of shrimp and squid stir fried in sriracha sauce with vegetables.

    Allergens not declared

  • Seafood Thai Wine

    • $20.00
    Stir fried shrimp and squid with mixed vegetables in a special Thai wine sauce.

    Allergens not declared

  • Fish Garlic

    • $21.00
    Fried tilapia fillet until golden brown topped with garlic and pepper sauce served with steamed mixed vegetables.

    Allergens not declared

  • Sweet Chili Fish

    • $21.00
    Spicy. Batter fried fish glazed with sweet chili sauce top with crispy basil leaves served with steamed mixed vegetables. Watercress.

    Allergens not declared

  • Chili Basil Salmon

    • $23.00
    Spicy. Grilled salmon fillet with in chili garlic sauce with onion, bell pepper topped with crispy basil served with mixed vegetables.

    Allergens not declared

Curry Pot-Dinner

  • Massaman Curry

    • $18.00
    Gluten-free. Bell pepper, carrot, onion, potato and peanut.
    • Gluten-free

    Allergens not declared

  • Green Curry

    • $18.00
    Gluten-free. Mixed vegetables, bamboo shoot and basil.
    • Gluten-free

    Allergens not declared

  • Yellow (Curi)

    • $18.00
    Gluten-free. Mixed vegetables and potato and carrot.
    • Gluten-free

    Allergens not declared

  • Red Curry

    • $18.00
    Gluten-free. Mixed vegetables, bamboo shoot and basil.
    • Gluten-free

    Allergens not declared

Appetizers

  • Goi Cuon (Fresh Roll)

    • $9.00
    Shrimp or tofu with shredded lettuce, mint and rice vermicelli wrapped in softened rice paper and served with Vietnamese peanut sauce.

    Allergens not declared

  • Crab Rangoon

    • $10.00
    Crispy wonton skin filled with cream cheese, onion, carrot, celery, and crabmeat served with sweet chili sauce.

    Allergens not declared

  • Pot Sticker

    • $8.00
    Steamed dumpling filled with ground chicken and vegetable served with sweet black soy sauce.

    Allergens not declared

  • Cha Gio (Crispy Roll)

    • $8.00
    New. Mixed veggie wrapped in the rice paper, fried and served with sweet chili sauce. Dish can be made with tofu and vegetables.

    Allergens not declared

  • Chicken Satay

    • $11.00
    Grilled chicken on skewer marinated in coconut base spices served with cucumber salad and Thai peanut sauce.

    Allergens not declared

  • Crispy Wonton

    • $10.00
    New. Pork and shrimp stuffing in a wonton skin, fried and served with sweet chili sauce.

    Allergens not declared

  • Curry Puff

    • $9.00
    Thai traditional vegetable puff with curry powder, serve with cucumber salad. Dish can be made with tofu and vegetables.

    Allergens not declared

  • Spicy Wing

    • $12.00
    Spicy. Chicken wings deep-fried and glazed with chili sauce.

    Allergens not declared

  • Muc Rang Muoi (Salt & Pepper Calamari)

    • $13.00
    Spicy. Batter fried calamari sprinkle with garlic and jalapeño.

    Allergens not declared

  • Bo Lui (Beef Skewer)

    • $11.00
    Grilled beef lemongrass skewers.

    Allergens not declared

  • Banh Xeo (Vietnamese Crepe)

    • $15.00
    Mixture of shrimp and bean sprout folded in a rice powder pancake served with fresh watercress, lettuce, cucumber, pickled carrot, mint and nuoc cham sauce.

    Allergens not declared

  • Crispy Tofu

    • $8.00
    Golden fried tofu served with sweet chili sauce and ground peanut. Dish can be made with tofu and vegetables.

    Allergens not declared

  • Edamame

    • $7.00
    New. Soybean in pod lightly salted. Dish can be made with tofu and vegetables.

    Allergens not declared

  • Tofu Rang Mui

    • $11.00
    New. Spicy. Fried tofu sprinkle with garlic and jalapeño. Dish can be made with tofu and vegetables.

    Allergens not declared

  • Seaweed Salad

    • $7.00
    Wagana seaweed salad with sesame.

    Allergens not declared

Bahn Mi Thit Nuong (Vietnamese Sandwich)

  • Bahn Mi

    • $12.00
    French bread stuffed with cucumber, pickled carrot, sliced jalapeño, pate, mayonnaise and cilantro with a choice of chicken, pork, tofu or beef.

    Allergens not declared

Soup

  • Hoanh Thanh Soup

    • $8.00
    Pork and shrimp wonton, lettuce, onions, cilantro, fried shallot and scallions in chicken broth.

    Allergens not declared

  • Tom Yum Soup

    • $8.00
    Spicy. Thai style hot and sour soup with coconut milk, lemongrass, lime juice, chili, mushrooms, tomatoes, scallions, and cilantro with choice of chicken or shrimp. Dish can be made with tofu and vegetables.

    Allergens not declared

  • Tom Kah Soup

    • $8.00
    Gluten-Free. Spicy. Mild coconut soup seasoned with galanga, lime juice, lemongrass, fresh mushrooms, tomatoes, scallions and cilantro with choice of chicken or shrimp. Dish can be made with tofu and vegetables.
    • Gluten-free

    Allergens not declared

  • Canh Xa Lach Xoong (Watercress Soup)

    • $8.00
    Gluten-free. Choice of chicken or fresh tofu with watercress in a fragrant broth topped with sliced ginger and dried shallot. Dish can be made with tofu and vegetables.
    • Gluten-free

    Allergens not declared

Bun (Vermicelli)

  • Bun Pork

    • $15.00

    Allergens not declared

  • Bun Beef

    • $16.00

    Allergens not declared

  • Bun Chicken

    • $15.00

    Allergens not declared

  • Bun Tofu

    • $15.00
    Dish can be made with tofu and vegetables.

    Allergens not declared

  • Bun Shrimp

    • $16.00
    New.

    Allergens not declared

  • Bun Crispy Roll

    • $15.00
    Dish can be made with tofu and vegetables.

    Allergens not declared

  • Bun Fresh Roll

    • $15.00
    Dish can be made with tofu and vegetables.

    Allergens not declared

Barn Entrees

  • Pad Gra Pow

    • $17.00
    Spicy. Thai style stir-fried ground chicken with basil, bell pepper and onion in garlic chili sauce. Dish can be made with tofu and vegetables.

    Allergens not declared

  • Crispy Chicken Basil

    • $18.00
    New, spicy. Crispy chicken stir-fried with bell peppers, basil and onions in chili garlic sauce. Dish can be made with tofu and vegetables.

    Allergens not declared

  • Spicy String Bean

    • $18.00
    New, spicy. String beans stir fried with bell peppers, red curry paste and shredded lime leaves with the choice of chicken or tofu. Dish can be made with tofu and vegetables.

    Allergens not declared

  • Chili Basil

    • $17.00
    Spicy. Chicken stir fried with chili garlic sauce and basil. Dish can be made with tofu and vegetables.

    Allergens not declared

  • Panang Curry

    • $18.00
    Spicy. Sauteed in panang curry sauce topped with bell peppers and shredded lime leaves served with mixed vegetable. Dish can be made with tofu and vegetables.

    Allergens not declared

  • Panang Crispy Duck

    • $26.00
    Spicy. Half crispy boneless duck topped with panang curry sauce, bell peppers and shredded lime leaves served with steamed mixed vegetables.

    Allergens not declared

  • Gung (Ginger Scallion)

    • $17.00
    Chicken in ginger and scallion sauce. Dish can be made with tofu and vegetables.

    Allergens not declared

  • Sa Ot (Lemongrass)

    • $17.00
    Spicy. Chicken in lemongrass sauce. Dish can be made with tofu and vegetables.

    Allergens not declared

  • Oyster Garlic Sauce

    • $17.00
    Stir-fried mixed vegetables with chicken. Dish can be made with tofu and vegetables.

    Allergens not declared

  • Crispy Chicken Cashew

    • $18.00
    Crispy chicken top with mixed vegetable, pineapple chunks and cashew nuts in a special Thai sauce. Dish can be made with tofu and vegetables.

    Allergens not declared

  • Spicy Eggplant

    • $18.00
    Spicy. Sautéed eggplant and ground chicken in chili garlic and basil. Dish can be made with tofu and vegetables.

    Allergens not declared

  • Chili Basil Duck

    • $26.00
    Spicy. Half crispy boneless duck in chili garlic sauce with onion, bell pepper topped with crispy basil served with mixed vegetables.

    Allergens not declared

  • Tamarind Duck

    • $26.00
    Half crispy boneless duck glazed with a tangy tamarind sauce served with steamed mixed vegetables.

    Allergens not declared

  • Mango Curry

    • $18.00
    Spicy. Sauteed mango cubes with chicken, onion, bell peppers and tomatoes in yellow curry sauce. Dish can be made with tofu and vegetables.

    Allergens not declared

Fried Rice-Dinner

  • Crispy Chicken Fried Rice

    • $17.00
    Fried rice with egg, onions, scallion, and carrot topped with crispy chicken served with sweet chili sauce.

    Allergens not declared

  • Basil Fried Rice

    • $16.00
    Spicy. Spicy fried rice in chili and garlic sauce with ground chicken, basil, onions, scallion, carrot and bell peppers.

    Allergens not declared

  • Thai Fried Rice

    • $16.00
    Fried rice with chicken, egg, onion, Chinese broccoli, tomato, scallion, and carrot.

    Allergens not declared

  • Mango Fried Rice

    • $17.00
    Fried rice with chicken, shrimp, egg, mango chunks, onions, bell peppers, curry powder, scallion, cashew nuts, and carrot.

    Allergens not declared

  • Spicy Kimchi Fried Rice

    • $17.00
    Spicy. Fried rice with chicken, Korean kimchi, egg, onions, carrot, bell pepper and scallions.

    Allergens not declared

  • Vietnamese Fried Rice

    • $17.00
    Fried rice with chicken. shrimp, string bean, egg. onion, carrot, and scallion.

    Allergens not declared

Location

Address

707 Centre Street, Boston, MA, USBoston, MassachusettsUnited States

Hours

  • Default

    Monday to Sunday
    11:30 AM – 9:30 PM

Something not right? 🚩

Missing item or menu? Wrong prices or hours? Let us know and we'll get it fixed. 🍴