Eight pieces. Unagi, shrimp tempura, cucumber and avocado inside. Topped with sweet soy.
Inside: soft shell crab tempura, cream cheese,avocado.
Top tempura crunch, unagi, sweet soy and masago fish eggs.
Mamenori soy bean paper, inside spicy tuna, cucumber, avocado, jalapeno, fresh tuna, hamachi yellowtail, side of chili oil, ponzu sauce and lime.
Five pieces. Braised veggies, pickled daikon, and cucumber inside. Topped with an assortment of fish and spicy poke sauce.
Ten pieces. Tuna, salmon, hamachi, cucumber and avocado. Rolled in tempura crunch and dressed with sweet soy and spicy mayo.
Eight pieces. Spicy tuna, cucumber, and avocado inside. Topped with fresh tuna, spicy mayo and sweet soy.
Inside: Ebi shrimp tempura, avocado,cucumber, wasabi mayo, top with ebi shrimp cooked
Ten pieces. Shrimp tempura, cream cheese and avocado. Topped with tempura crunch, spicy mayo and sweet soy.
Eight pieces. Seared salmon and ikura over spicy tuna, bell pepper, green onion, avocado. Dressed with citrus miso glaze, and Japanese mayo.
Sweet Potato Tempura Caterpilllar
Veggie lovers. Ten pieces. Soy pepper, tamago, avocado, cucumber, asparagus, black sesame, sweet potato spread, tempura flakes.
Veggie lovers. Ten pieces. Inari, kampyo oshinko, shitake, cucumber, avocado, fresh greens, tempura crunch. Dressed in sweet soy.
