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New Ginza

ABOUT US & MENU aboutmenu If you are in the mood for something from our kitchen, let our chefs delight you with one of our original creations, including our stone grill specials. Established in 2001, New Ginza has been in business for well over a decade and continues to provide the utmost best in food quality and service. We look forward to seeing you soon!
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New Ginza's Sections

Go Green Salads

  • Avocado Salad

    • Default - $11.00
    Vegetarian friendly.

  • Seaweed Salad

    • Default - $8.50
    Vegetarian friendly.

  • House Salad

    • Default - $8.00
    Vegetarian friendly. Mixed spring vegetables with organic ginger dressing.

  • Wild Sashimi Tuna Salad

    • Default - $17.50
    Seared rare with black pepper and toasted sesame seeds, sliced almond, mixed field organic greens, lettuce, avocado, mango, green, and red pepper, onion, carrot, with yuzu citrus dressing.

  • Wild Sashimi Salmon Salad

    • Default - $17.00
    Seared rare with black pepper and toasted sesame seeds, sliced almond, mixed field organic greens, lettuce, mango, green, and red pepper, onion, carrot, with yuzu wasabi dressing.

  • Ohitashi

    • Default - $9.00
    Boiled fresh spinach served with sesame sauce (serve cold).

Lunch Box

  • Lunch Box

    • Default - $19.00
    Bento boxes are served with miso, salad, white rice, gyoza (two pieces), sweet potato and broccoli tempura (one piece each), California maki (three pieces).

Makimono - Vegetable Rolls

  • Idaho Maki

    • Default - $7.00
    Sweet potato tempura.

  • Avocado Maki

    • Default - $7.50
    Vegetarian.

  • Mixed Greens Roll

    • Default - $11.50
    Avocado, sweet potato, tofu, lettuce, green soybean wrap, topped with yuzu mayo.

  • Cucumber Maki

    • Default - $7.00

  • Tropical Fruit Maki

    • Default - $8.00
    Mango, avocado, coconut flakes, and papaya.

From Sushi Bars

  • Amazing Snow Mountain

    • Default - $17.50
    Shrimp tempura, snow crab, tobiko,

  • Ebi Mango Maki

    • Default - $17.50
    Hot and spicy. Cooked shrimp, fresh mango, tempura crumb, and house special spicy sauce rolled with sliced mango on top.

  • Volcano Soft Shell Crab

    • Default - $19.00
    Deep fried soft shell crab topped with spicy scallop and snow crab.

  • Celtics Maki

    • Default - $18.50
    Tuna, yellowtail, salmon, cucumber, avocado, and alfalfa sprout, outside with three kinds flying fish roe.

  • New Wave Maki

    • Default - $18.50
    Hot and spicy. Spicy tuna inside, yellowtail, salmon, avocado outside. Tempura crumb with three kinds of special sauce on top.

  • Sunset Roll

    • Default - $18.00
    Hot and spicy. Spicy tuna, avocado inside. Torch salmon on the top, scallion, tobiko with chef special sauce.

  • Ginza Midnight Maki

    • Default - $17.50
    Hot and spicy. White tuna, jalapeño, shrimp tempura, black tobiko.

  • Ginza Style Tuna Salsa

    • Default - $16.00
    Signature dish, hot and spicy. Tuna, mango, avocado, jalapeño, tobiko with mustard-miso sauce.

  • Sashimi Ceviche

    • Default - $16.00
    Hot and spicy. Assorted filets of raw fish with jalapeño tataki sauce.

  • Sashimi Naruto

    • Default - $15.00
    Tuna, salmon, yellowtail rolled in thinly sliced cucumber.

  • Pink Lady

    • Default - $17.50
    Pink organic soy wrapped with blue fin tuna, yellowtail, salmon, tobiko, avocado, fried with tempura batter, amazing special sauce.

  • Godzilla Roll

    • Default - $18.50
    Hot and spicy. White tuna tempura topped with spicy tuna and black tobiko and chef’s special sauce with imitation crab meat.

  • Ginza Volcano Maki

    • Default - $12.00
    Hot and spicy. Crab stick, tobiko, avocado, and cucumber toasted with spicy mayo and tempura crumb.

  • Alligator Maki

    • Default - $18.50
    Shrimp tempura roll covered by eel, crabstick, avocado, flying fish roe, and scallion.

  • Patriots Maki

    • Default - $17.50
    Sweet potato, avocado, scallions covered by salmon and miso sauce and torch, topped with black flying fish roe.

  • Red Sox Maki

    • Default - $18.50
    Salmon, scallions, flying fish roe, cream cheese deep fried in light batter and rolled with tuna, topped by special house sauce.

  • Tuna King Maki

    • Default - $18.50
    Hot and spicy. Spicy tuna, tobiko, scallion, mango inside, topped with white tuna, mayo, and fried taro.

  • Spicy Tuna Tortilla Maki

    • Default - $17.50
    Hot and spicy. Spicy tuna, avocado, cress, mango, chives.

  • Samba Maki

    • Default - $17.50
    Hot and spicy. Shrimp tempura, papaya, topped with spicy tuna, coconut flake.

  • Ginza Triple Maki

    • Default - $18.50
    Hot and spicy. Salmon, tuna, yellowtail, soybean wrap topped with spicy mayo, wasabi tobiko.

  • Watertown Maki

    • Default - $16.00
    Eel tempura, cucumber, and flying fish roe, rolled with torched salmon on the top.

  • Volcano Maki

    • Default - $18.50
    Hot and spicy. Baked scallop, crabstick, flying fish roe, enoki, and shiitake mushroom mixed with mayo on a spicy tuna maki.

Hibachi Entrées

  • Choose One

    • Default - $27.00

  • Choose Two

    • Default - $31.00

  • Choose Three

    • Default - $35.00

Sushi a la Carte

  • Sake (Salmon)

    • Default - $10.00
    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Uni with Quail Egg

    • Default - $13.00
    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Hamachi (Yellowtail)

    • Default - $10.00
    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Tamago (Egg Omelette)

    • Default - $7.00

  • Wild Salmon

    • Default - $11.00
    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Saba (Mackerel)

    • Default - $7.00
    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Ebi (Shrimp)

    • Default - $7.50

  • Tako (Octopus)

    • Default - $8.00

  • Ika (Squid)

    • Default - $7.50

  • Suzuki (Sea Bass)

    • Default - $8.00
    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Maguro (Tuna)

    • Default - $10.00
    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Unagi (Fresh Water Eel)

    • Default - $9.00

  • White Tuna (Escola)

    • Default - $8.50
    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Hotategai (Scallop)

    • Default - $10.00
    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Inari (Fried Bean Curd)

    • Default - $6.50
    Vegetarian friendly.

  • Tobiko (Flying Fish Roe)

    • Default - $7.50
    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Ikura (Salmon Roe)

    • Default - $11.00
    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Ikura with Quail Egg

    • Default - $12.00
    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Uni (Sea Urchin)

    • Default - $12.00
    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Tobiko with Quail Egg

    • Default - $9.00
    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beverages

  • Matcha Milk tea

    • Default - $4.50
    12oz

  • Coke

    • Default - $2.50
    Can, 12oz

  • Black Milk Tea

    • Default - $4.50
    12oz

  • Diet Coke

    • Default - $2.50
    Can, 12oz

  • Green Tea (ITOEN )

    • Default - $4.50
    unsweetened 16oz

  • Red Bull

    • Default - $4.00
    8.4oz

  • Red Bull ( sugar free )

    • Default - $4.00
    8.4oz

  • Saratoga Water

    • Default - $4.50
    12oz Bottle

Ginza’s Specials

  • Hot Stone Bibim Bab with Beef

    • Default - $24.00
    Hot and spicy. Rice topped with marinated beef, fried egg, and vegetables, served with spicy Korean sauce.

  • Hot Stone Bibim Bab with Tofu

    • Default - $17.00
    Hot and spicy.

  • General Gao’s Chicken

    • Default - $17.00
    Hot and spicy.

  • Miso Cod Fillet (New!!)

    • Default - $25.00
    service with mix green vegetable, white or brown rice

Makimono - Uncooked Rolls

  • Spicy Tuna Maki

    • Default - $12.50
    Hot and spicy.

  • Spicy Salmon Maki

    • Default - $12.50
    Hot and spicy.

  • Christmas Maki

    • Default - $16.00
    Shrimp tempura, tuna, and avocado on top.

  • Salmon Maki

    • Default - $9.50

  • Alaskan Maki

    • Default - $12.00
    Salmon, avocado, cucumber.

  • Philadelphia Maki

    • Default - $11.00
    Smoked salmon, cream cheese, cucumber, scallion.

  • Negihama Maki

    • Default - $9.50
    Yellowtail and scallion.

  • Spicy Yellowtail Maki

    • Default - $12.50
    Hot and spicy.

  • Tekka Maki

    • Default - $9.50

  • Spicy Scallop Maki

    • Default - $12.50
    Hot and spicy.

  • Rainbow Maki

    • Default - $15.50
    Crab stick, cucumber, avocado, topped with salmon, tuna, white fish.

  • Boston Maki

    • Default - $12.00
    Salmon, cucumber, avocado, lettuce, tobiko, mayo.

From Sushi Bar - Japanese Entrées

  • Party Boat (for 2)

    • Default - $80.00
    18 pieces chef selected sashimi, eight pieces chef selected nigiri sushi with tekka maki, California maki.

  • Chirashi Dinner

    • Default - $30.00
    Assorted fresh fish and vegetable over a bed of seasoned sushi rice.

  • Maki Combo (18 Pieces)

    • Default - $24.00
    Spicy tuna-maki, California maki and una-avo maki.

  • Sashimi Deluxe (18 Pieces)

    • Default - $40.00
    assorted fresh fish sashimi

  • Sushi & Maki Combo (48 Pieces)

    • Default - $80.00
    8 pcs chef selected nigiri sushi , tuna maki, cucumber maki, spicy tuna maki, California maki, samba maki, samba triple maki.

  • Party Boat (for 1) (19 Pieces)

    • Default - $38.00
    Nine pieces chef selected sashimi, four pieces chef selected nigiri with California maki.

  • Party Boat (for 4)

    • Default - $150.00
    21 pieces chef selected sashimi, 10 pieces chef selected nigiri sushi, with California maki, house dragon maki, caterpillar maki, spider maki.

Appetizers from the Kitchen

  • Gyoza

    • Default - $10.00
    Vegetarian friendly. Meat and vegetable dumpling served steamed or pan fried.

  • Edamame

    • Default - $8.00
    Vegetarian friendly. Soy bean with sea salt.

  • Crab Rangoon

    • Default - $10.00
    Deep-fried dumplings filled with cream cheese and imitation crab. per person 3.73.

  • Spicy Pork Belly Bao Buns

    • Default - $12.00

  • Fry Calamari

    • Default - $16.00
    Deep fried squid served with spicy mayo shrimp and vegetable.

  • Beef Tataki

    • Default - $16.00
    Thinly sliced rare beef with scallions and spicy grated daikon radish with ponzu sauce.

  • Shumai

    • Default - $10.00
    Shrimp dumpling served steamed or fried.

  • Shrimp & Vegetable Tempura

    • Default - $15.50
    Three fresh shrimp and seasonal vegetable deep-fry on a light batter.

  • Spicy Seafood Soup with Tofu (Korean Style)

    • Default - $12.00
    Hot and spicy.

  • Agedashi - Tofu

    • Default - $9.50
    Fried tofu served in a light fish broth with scallions and grated daikon radish. (Fried Tofu Soup)

  • Scallion Pancake

    • Default - $9.00

  • Miso Soup

    • Default - $5.00

  • Vegetarian Dumpling Soup

    • Default - $7.00
    Vegetarian friendly.

  • Vegetable Spring Roll

    • Default - $11.00
    Vegetarian friendly.

  • Salt&Pepper Chicken Wing

    • Default - $17.00

  • Hokkaiyaki

    • Default - $19.00
    Lightly seasoned large sea scallop or squid with mayo on the shell.

  • Yaki - Ika

    • Default - $16.00
    Broiled whole squid served with a side of ginger sauce.

  • Duck Tataki

    • Default - $18.00
    Duck breast sliced and topped with delicious chef’s homemade teriyaki sauce.

  • Hamachi Kama

    • Default - $21.00
    Lightly salted broiled yellow tail collar served with ponzu sauce.

  • Fried Oyster

    • Default - $9.00
    Deep fried oyster in bread crumb batter.

  • Yakitori

    • Default - $12.50
    Barbecued chicken and scallion on skewer.

  • Chicken Karaage

    • Default - $11.00
    crisp lightly batter, marinade, lemon, sweet chili sauce

From Kitchen - Japanese Entrées

  • Chicken Teriyaki

    • Default - $22.00

  • Beef (Sirloin Steak) Teriyaki

    • Default - $26.00

  • Salmon Teriyaki

    • Default - $26.00

  • Chicken Katsu

    • Default - $23.00

  • Katsu-Don

    • Default - $22.00
    Deep fried tender pork cutlers sautéed with egg and vegetable, served over a bed of rice.

  • Pork Katsu

    • Default - $23.00

  • Shrimp & Vegetables Tempura

    • Default - $23.00

  • Una-Ju

    • Default - $25.00
    Broiled fresh water eel glazed with a special sweetened soy sauce over a bed of rice.

Noodle Soups

  • Miso Ramen with Chicken Katsu

    • Default - $18.00

  • Miso Ramen with Spicy Pork Belly & Kimchi

    • Default - $18.50
    spicy pork belly, kimchi, bean sprouts, seasoning bamboo shoot, egg, corn, furikake rice seasoning on top

  • Vegetable Noodle Soup

    • Default - $16.00
    Flavorful vegetable soup with udon noodles topped with veggies and tofu.

  • Nabeyaki Udon

    • Default - $18.50
    Thick noodles served in a light fish soup with shrimp tempura, assorted vegetables, and topped with an egg.

  • Tempura Udon

    • Default - $17.00
    Thick udon noodles served in a light broth with shrimp and vegetable tempura.

  • Miso Ramen with Pork

    • Default - $17.00

Lunch Specials-From Kitchen

  • Bento

    • Default - $25.00
    Tuna, salmon sashimi, fried oyster, shrimp tempura, seafood yaki and chicken teriyaki.

  • L: Hot Stone Bibim Bab with Beef

    • Default - $19.00
    Rice topped with marinated beef, fried egg, vegetables, and service with spicy Korean sauce.

  • L: Katsu-Don

    • Default - $18.00
    Deep-fried tender pork cutlets sauteed with egg and vegetable served over a bed of rice.

  • L: Una-Don

    • Default - $18.00
    Broiled fresh water eel served over rice.

  • L: Nabeyaki-Udon

    • Default - $17.50
    Noodle soup served with shrimp tempura, egg and assorted vegetables.

Noodles & Fried Rice

  • Pad Thai

    • Default - $15.50
    Vegetarian friendly. Choice of chicken, shrimp or vegetable.

  • Fried Rice

    • Default - $15.00
    Choice of chicken, beef, shrimp, or vegetable.

  • Brown Rice

    • Default - $3.50

  • White Rice

    • Default - $3.00

  • Chinatown Lo Mein

    • Default - $15.00
    Stir fried thick noodles with assorted vegetables with choice of chicken, shrimp, beef, or vegetable.

  • Yaki-Udon

    • Default - $16.00
    Stir fried udon noodles with assorted vegetables with choice of chicken, shrimp, beef, or vegetable.

  • Ginza Special Fried Rice

    • Default - $17.00
    Chicken, shrimp, and beef with assorted vegetables.

New Ginza Poke

  • New Ginza Poke

    • Default - $20.00

Lunch Specials-From Sushi Bar

  • Lunch Sushi Plate

    • Default - $18.50
    Served with three Sushi, three sashimi, and one choice of following roll selections.

  • Make Your Own Maki Combo

    • Default - $18.00
    Choose any two maki from roll selections.

  • Lunch Chirashi

    • Default - $18.50
    Chef’s choice sashimi with sushi rice.

  • Special Luncheon Combo

    • Default - $16.50
    Served with soup and maki roll.

  • L: Sashimi

    • Default - $17.00
    Served with three pieces tuna, two pieces white fish, two pieces salmon and two pieces octopus.

  • L: Sushi and Sashimi Combo

    • Default - $18.50
    Served with three tuna sashimi, six pieces sushi of chef’s choice

Makimono - Cooked Rolls

  • Samba Crazy Maki

    • Default - $12.50
    Hot and spicy. Shrimp tempura, avocado, cucumber, tobiko, and spicy mayo.

  • Rising Sun Maki

    • Default - $12.00
    Fried salmon, avocado, flying fish roe, and scallion.

  • Spider Maki

    • Default - $17.00
    Hot and spicy. Deep-fried soft shell crab, avocado, cucumber, tobiko, and spicy mayo.

  • Caterpillar Maki

    • Default - $16.50
    Grilled eel, avocado, cucumber, flying fish roe, rolled in caterpillar shape.

  • California Maki

    • Default - $9.00
    Crab stick, avocado, cucumber, and flying fish roe.

  • Una - Avo

    • Default - $11.00
    Grilled eel and avocado.

  • Scorpion Maki

    • Default - $15.00
    Grilled eel, avocado, flying fish roe, covered with shrimp.

  • House Dragon Maki

    • Default - $17.00
    Shrimp tempura, crab stick, topped with eel, avocado, and tobiko.
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