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Watertown, Massachusetts

New Ginza

ABOUT US & MENU aboutmenu If you are in the mood for something from our kitchen, let our chefs delight you with one of our original creations, including our stone grill specials. Established in 2001, New Ginza has been in business for well over a decade and continues to provide the utmost best in food quality and service. We look forward to seeing you soon!
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Menu

Go Green Salads

  • Avocado Salad

    • $11.00
    Vegetarian friendly.

    Allergens not declared

  • Seaweed Salad

    • $8.50
    Vegetarian friendly.

    Allergens not declared

  • House Salad

    • $8.00
    Vegetarian friendly. Mixed spring vegetables with organic ginger dressing.

    Allergens not declared

  • Wild Sashimi Tuna Salad

    • $17.50
    Seared rare with black pepper and toasted sesame seeds, sliced almond, mixed field organic greens, lettuce, avocado, mango, green, and red pepper, onion, carrot, with yuzu citrus dressing.

    Allergens not declared

  • Wild Sashimi Salmon Salad

    • $17.00
    Seared rare with black pepper and toasted sesame seeds, sliced almond, mixed field organic greens, lettuce, mango, green, and red pepper, onion, carrot, with yuzu wasabi dressing.

    Allergens not declared

  • Ohitashi

    • $9.00
    Boiled fresh spinach served with sesame sauce (serve cold).

    Allergens not declared

From Sushi Bar - Japanese Entrées

  • Party Boat (for 2)

    • $80.00
    18 pieces chef selected sashimi, eight pieces chef selected nigiri sushi with tekka maki, California maki.

    Allergens not declared

  • Chirashi Dinner

    • $30.00
    Assorted fresh fish and vegetable over a bed of seasoned sushi rice.

    Allergens not declared

  • Maki Combo (18 Pieces)

    • $24.00
    Spicy tuna-maki, California maki and una-avo maki.

    Allergens not declared

  • Sashimi Deluxe (18 Pieces)

    • $40.00
    assorted fresh fish sashimi

    Allergens not declared

  • Sushi & Maki Combo (48 Pieces)

    • $80.00
    8 pcs chef selected nigiri sushi , tuna maki, cucumber maki, spicy tuna maki, California maki, samba maki, samba triple maki.

    Allergens not declared

  • Party Boat (for 1) (19 Pieces)

    • $38.00
    Nine pieces chef selected sashimi, four pieces chef selected nigiri with California maki.

    Allergens not declared

  • Party Boat (for 4)

    • $150.00
    21 pieces chef selected sashimi, 10 pieces chef selected nigiri sushi, with California maki, house dragon maki, caterpillar maki, spider maki.

    Allergens not declared

Lunch Box

  • Lunch Box

    • $19.00
    Bento boxes are served with miso, salad, white rice, gyoza (two pieces), sweet potato and broccoli tempura (one piece each), California maki (three pieces).

    Allergens not declared

Appetizers from the Kitchen

  • Gyoza

    • $10.00
    Vegetarian friendly. Meat and vegetable dumpling served steamed or pan fried.

    Allergens not declared

  • Edamame

    • $8.00
    Vegetarian friendly. Soy bean with sea salt.

    Allergens not declared

  • Crab Rangoon

    • $10.00
    Deep-fried dumplings filled with cream cheese and imitation crab. per person 3.73.

    Allergens not declared

  • Spicy Pork Belly Bao Buns

    • $12.00

    Allergens not declared

  • Fry Calamari

    • $16.00
    Deep fried squid served with spicy mayo shrimp and vegetable.

    Allergens not declared

  • Beef Tataki

    • $16.00
    Thinly sliced rare beef with scallions and spicy grated daikon radish with ponzu sauce.

    Allergens not declared

  • Shumai

    • $10.00
    Shrimp dumpling served steamed or fried.

    Allergens not declared

  • Shrimp & Vegetable Tempura

    • $15.50
    Three fresh shrimp and seasonal vegetable deep-fry on a light batter.

    Allergens not declared

  • Spicy Seafood Soup with Tofu (Korean Style)

    • $12.00
    Hot and spicy.

    Allergens not declared

  • Agedashi - Tofu

    • $9.50
    Fried tofu served in a light fish broth with scallions and grated daikon radish. (Fried Tofu Soup)

    Allergens not declared

  • Scallion Pancake

    • $9.00

    Allergens not declared

  • Miso Soup

    • $5.00

    Allergens not declared

  • Vegetarian Dumpling Soup

    • $7.00
    Vegetarian friendly.
    • Vegetarian

    Allergens not declared

  • Vegetable Spring Roll

    • $11.00
    Vegetarian friendly.

    Allergens not declared

  • Salt&Pepper Chicken Wing

    • $17.00

    Allergens not declared

  • Hokkaiyaki

    • $19.00
    Lightly seasoned large sea scallop or squid with mayo on the shell.

    Allergens not declared

  • Yaki - Ika

    • $16.00
    Broiled whole squid served with a side of ginger sauce.

    Allergens not declared

  • Duck Tataki

    • $18.00
    Duck breast sliced and topped with delicious chef’s homemade teriyaki sauce.

    Allergens not declared

  • Hamachi Kama

    • $21.00
    Lightly salted broiled yellow tail collar served with ponzu sauce.

    Allergens not declared

  • Fried Oyster

    • $9.00
    Deep fried oyster in bread crumb batter.

    Allergens not declared

  • Yakitori

    • $12.50
    Barbecued chicken and scallion on skewer.

    Allergens not declared

  • Chicken Karaage

    • $11.00
    crisp lightly batter, marinade, lemon, sweet chili sauce

    Allergens not declared

Makimono - Vegetable Rolls

  • Idaho Maki

    • $7.00
    Sweet potato tempura.

    Allergens not declared

  • Avocado Maki

    • $7.50
    Vegetarian.
    • Vegetarian

    Allergens not declared

  • Mixed Greens Roll

    • $11.50
    Avocado, sweet potato, tofu, lettuce, green soybean wrap, topped with yuzu mayo.

    Allergens not declared

  • Cucumber Maki

    • $7.00

    Allergens not declared

  • Tropical Fruit Maki

    • $8.00
    Mango, avocado, coconut flakes, and papaya.

    Allergens not declared

From Kitchen - Japanese Entrées

  • Chicken Teriyaki

    • $22.00

    Allergens not declared

  • Beef (Sirloin Steak) Teriyaki

    • $26.00

    Allergens not declared

  • Salmon Teriyaki

    • $26.00

    Allergens not declared

  • Chicken Katsu

    • $23.00

    Allergens not declared

  • Katsu-Don

    • $22.00
    Deep fried tender pork cutlers sautéed with egg and vegetable, served over a bed of rice.

    Allergens not declared

  • Pork Katsu

    • $23.00

    Allergens not declared

  • Shrimp & Vegetables Tempura

    • $23.00

    Allergens not declared

  • Una-Ju

    • $25.00
    Broiled fresh water eel glazed with a special sweetened soy sauce over a bed of rice.

    Allergens not declared

From Sushi Bars

  • Amazing Snow Mountain

    • $17.50
    Shrimp tempura, snow crab, tobiko,

    Allergens not declared

  • Ebi Mango Maki

    • $17.50
    Hot and spicy. Cooked shrimp, fresh mango, tempura crumb, and house special spicy sauce rolled with sliced mango on top.

    Allergens not declared

  • Volcano Soft Shell Crab

    • $19.00
    Deep fried soft shell crab topped with spicy scallop and snow crab.

    Allergens not declared

  • Celtics Maki

    • $18.50
    Tuna, yellowtail, salmon, cucumber, avocado, and alfalfa sprout, outside with three kinds flying fish roe.

    Allergens not declared

  • New Wave Maki

    • $18.50
    Hot and spicy. Spicy tuna inside, yellowtail, salmon, avocado outside. Tempura crumb with three kinds of special sauce on top.

    Allergens not declared

  • Sunset Roll

    • $18.00
    Hot and spicy. Spicy tuna, avocado inside. Torch salmon on the top, scallion, tobiko with chef special sauce.

    Allergens not declared

  • Ginza Midnight Maki

    • $17.50
    Hot and spicy. White tuna, jalapeño, shrimp tempura, black tobiko.

    Allergens not declared

  • Ginza Style Tuna Salsa

    • $16.00
    Signature dish, hot and spicy. Tuna, mango, avocado, jalapeño, tobiko with mustard-miso sauce.

    Allergens not declared

  • Sashimi Ceviche

    • $16.00
    Hot and spicy. Assorted filets of raw fish with jalapeño tataki sauce.

    Allergens not declared

  • Sashimi Naruto

    • $15.00
    Tuna, salmon, yellowtail rolled in thinly sliced cucumber.

    Allergens not declared

  • Pink Lady

    • $17.50
    Pink organic soy wrapped with blue fin tuna, yellowtail, salmon, tobiko, avocado, fried with tempura batter, amazing special sauce.

    Allergens not declared

  • Godzilla Roll

    • $18.50
    Hot and spicy. White tuna tempura topped with spicy tuna and black tobiko and chef’s special sauce with imitation crab meat.

    Allergens not declared

  • Ginza Volcano Maki

    • $12.00
    Hot and spicy. Crab stick, tobiko, avocado, and cucumber toasted with spicy mayo and tempura crumb.

    Allergens not declared

  • Alligator Maki

    • $18.50
    Shrimp tempura roll covered by eel, crabstick, avocado, flying fish roe, and scallion.

    Allergens not declared

  • Patriots Maki

    • $17.50
    Sweet potato, avocado, scallions covered by salmon and miso sauce and torch, topped with black flying fish roe.

    Allergens not declared

  • Red Sox Maki

    • $18.50
    Salmon, scallions, flying fish roe, cream cheese deep fried in light batter and rolled with tuna, topped by special house sauce.

    Allergens not declared

  • Tuna King Maki

    • $18.50
    Hot and spicy. Spicy tuna, tobiko, scallion, mango inside, topped with white tuna, mayo, and fried taro.

    Allergens not declared

  • Spicy Tuna Tortilla Maki

    • $17.50
    Hot and spicy. Spicy tuna, avocado, cress, mango, chives.

    Allergens not declared

  • Samba Maki

    • $17.50
    Hot and spicy. Shrimp tempura, papaya, topped with spicy tuna, coconut flake.

    Allergens not declared

  • Ginza Triple Maki

    • $18.50
    Hot and spicy. Salmon, tuna, yellowtail, soybean wrap topped with spicy mayo, wasabi tobiko.

    Allergens not declared

  • Watertown Maki

    • $16.00
    Eel tempura, cucumber, and flying fish roe, rolled with torched salmon on the top.

    Allergens not declared

  • Volcano Maki

    • $18.50
    Hot and spicy. Baked scallop, crabstick, flying fish roe, enoki, and shiitake mushroom mixed with mayo on a spicy tuna maki.

    Allergens not declared

Noodle Soups

  • Miso Ramen with Chicken Katsu

    • $18.00

    Allergens not declared

  • Miso Ramen with Spicy Pork Belly & Kimchi

    • $18.50
    spicy pork belly, kimchi, bean sprouts, seasoning bamboo shoot, egg, corn, furikake rice seasoning on top

    Allergens not declared

  • Vegetable Noodle Soup

    • $16.00
    Flavorful vegetable soup with udon noodles topped with veggies and tofu.

    Allergens not declared

  • Nabeyaki Udon

    • $18.50
    Thick noodles served in a light fish soup with shrimp tempura, assorted vegetables, and topped with an egg.

    Allergens not declared

  • Tempura Udon

    • $17.00
    Thick udon noodles served in a light broth with shrimp and vegetable tempura.

    Allergens not declared

  • Miso Ramen with Pork

    • $17.00

    Allergens not declared

Hibachi Entrées

  • Choose One

    • $27.00

    Allergens not declared

  • Choose Two

    • $31.00

    Allergens not declared

  • Choose Three

    • $35.00

    Allergens not declared

Lunch Specials-From Kitchen

  • Bento

    • $25.00
    Tuna, salmon sashimi, fried oyster, shrimp tempura, seafood yaki and chicken teriyaki.

    Allergens not declared

  • L: Hot Stone Bibim Bab with Beef

    • $19.00
    Rice topped with marinated beef, fried egg, vegetables, and service with spicy Korean sauce.

    Allergens not declared

  • L: Katsu-Don

    • $18.00
    Deep-fried tender pork cutlets sauteed with egg and vegetable served over a bed of rice.

    Allergens not declared

  • L: Una-Don

    • $18.00
    Broiled fresh water eel served over rice.

    Allergens not declared

  • L: Nabeyaki-Udon

    • $17.50
    Noodle soup served with shrimp tempura, egg and assorted vegetables.

    Allergens not declared

Sushi a la Carte

  • Sake (Salmon)

    • $10.00
    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Allergens not declared

  • Uni with Quail Egg

    • $13.00
    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Allergens not declared

  • Hamachi (Yellowtail)

    • $10.00
    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Allergens not declared

  • Tamago (Egg Omelette)

    • $7.00

    Allergens not declared

  • Wild Salmon

    • $11.00
    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Allergens not declared

  • Saba (Mackerel)

    • $7.00
    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Allergens not declared

  • Ebi (Shrimp)

    • $7.50

    Allergens not declared

  • Tako (Octopus)

    • $8.00

    Allergens not declared

  • Ika (Squid)

    • $7.50

    Allergens not declared

  • Suzuki (Sea Bass)

    • $8.00
    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Allergens not declared

  • Maguro (Tuna)

    • $10.00
    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Allergens not declared

  • Unagi (Fresh Water Eel)

    • $9.00

    Allergens not declared

  • White Tuna (Escola)

    • $8.50
    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Allergens not declared

  • Hotategai (Scallop)

    • $10.00
    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Allergens not declared

  • Inari (Fried Bean Curd)

    • $6.50
    Vegetarian friendly.

    Allergens not declared

  • Tobiko (Flying Fish Roe)

    • $7.50
    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Allergens not declared

  • Ikura (Salmon Roe)

    • $11.00
    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Allergens not declared

  • Ikura with Quail Egg

    • $12.00
    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Allergens not declared

  • Uni (Sea Urchin)

    • $12.00
    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Allergens not declared

  • Tobiko with Quail Egg

    • $9.00
    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Allergens not declared

Noodles & Fried Rice

  • Pad Thai

    • $15.50
    Vegetarian friendly. Choice of chicken, shrimp or vegetable.

    Allergens not declared

  • Fried Rice

    • $15.00
    Choice of chicken, beef, shrimp, or vegetable.

    Allergens not declared

  • Brown Rice

    • $3.50

    Allergens not declared

  • White Rice

    • $3.00

    Allergens not declared

  • Chinatown Lo Mein

    • $15.00
    Stir fried thick noodles with assorted vegetables with choice of chicken, shrimp, beef, or vegetable.

    Allergens not declared

  • Yaki-Udon

    • $16.00
    Stir fried udon noodles with assorted vegetables with choice of chicken, shrimp, beef, or vegetable.

    Allergens not declared

  • Ginza Special Fried Rice

    • $17.00
    Chicken, shrimp, and beef with assorted vegetables.

    Allergens not declared

Beverages

  • Matcha Milk tea

    • $4.50
    12oz

    Allergens not declared

  • Coke

    • $2.50
    Can, 12oz

    Allergens not declared

  • Black Milk Tea

    • $4.50
    12oz

    Allergens not declared

  • Diet Coke

    • $2.50
    Can, 12oz

    Allergens not declared

  • Green Tea (ITOEN )

    • $4.50
    unsweetened 16oz

    Allergens not declared

  • Red Bull

    • $4.00
    8.4oz

    Allergens not declared

  • Red Bull ( sugar free )

    • $4.00
    8.4oz

    Allergens not declared

  • Saratoga Water

    • $4.50
    12oz Bottle

    Allergens not declared

New Ginza Poke

  • New Ginza Poke

    • $20.00

    Allergens not declared

Ginza’s Specials

  • Hot Stone Bibim Bab with Beef

    • $24.00
    Hot and spicy. Rice topped with marinated beef, fried egg, and vegetables, served with spicy Korean sauce.

    Allergens not declared

  • Hot Stone Bibim Bab with Tofu

    • $17.00
    Hot and spicy.

    Allergens not declared

  • General Gao’s Chicken

    • $17.00
    Hot and spicy.

    Allergens not declared

  • Miso Cod Fillet (New!!)

    • $25.00
    service with mix green vegetable, white or brown rice

    Allergens not declared

Lunch Specials-From Sushi Bar

  • Lunch Sushi Plate

    • $18.50
    Served with three Sushi, three sashimi, and one choice of following roll selections.

    Allergens not declared

  • Make Your Own Maki Combo

    • $18.00
    Choose any two maki from roll selections.

    Allergens not declared

  • Lunch Chirashi

    • $18.50
    Chef’s choice sashimi with sushi rice.

    Allergens not declared

  • Special Luncheon Combo

    • $16.50
    Served with soup and maki roll.

    Allergens not declared

  • L: Sashimi

    • $17.00
    Served with three pieces tuna, two pieces white fish, two pieces salmon and two pieces octopus.

    Allergens not declared

  • L: Sushi and Sashimi Combo

    • $18.50
    Served with three tuna sashimi, six pieces sushi of chef’s choice

    Allergens not declared

Makimono - Uncooked Rolls

  • Spicy Tuna Maki

    • $12.50
    Hot and spicy.

    Allergens not declared

  • Spicy Salmon Maki

    • $12.50
    Hot and spicy.

    Allergens not declared

  • Christmas Maki

    • $16.00
    Shrimp tempura, tuna, and avocado on top.

    Allergens not declared

  • Salmon Maki

    • $9.50

    Allergens not declared

  • Alaskan Maki

    • $12.00
    Salmon, avocado, cucumber.

    Allergens not declared

  • Philadelphia Maki

    • $11.00
    Smoked salmon, cream cheese, cucumber, scallion.

    Allergens not declared

  • Negihama Maki

    • $9.50
    Yellowtail and scallion.

    Allergens not declared

  • Spicy Yellowtail Maki

    • $12.50
    Hot and spicy.

    Allergens not declared

  • Tekka Maki

    • $9.50

    Allergens not declared

  • Spicy Scallop Maki

    • $12.50
    Hot and spicy.

    Allergens not declared

  • Rainbow Maki

    • $15.50
    Crab stick, cucumber, avocado, topped with salmon, tuna, white fish.

    Allergens not declared

  • Boston Maki

    • $12.00
    Salmon, cucumber, avocado, lettuce, tobiko, mayo.

    Allergens not declared

Makimono - Cooked Rolls

  • Samba Crazy Maki

    • $12.50
    Hot and spicy. Shrimp tempura, avocado, cucumber, tobiko, and spicy mayo.

    Allergens not declared

  • Rising Sun Maki

    • $12.00
    Fried salmon, avocado, flying fish roe, and scallion.

    Allergens not declared

  • Spider Maki

    • $17.00
    Hot and spicy. Deep-fried soft shell crab, avocado, cucumber, tobiko, and spicy mayo.

    Allergens not declared

  • Caterpillar Maki

    • $16.50
    Grilled eel, avocado, cucumber, flying fish roe, rolled in caterpillar shape.

    Allergens not declared

  • California Maki

    • $9.00
    Crab stick, avocado, cucumber, and flying fish roe.

    Allergens not declared

  • Una - Avo

    • $11.00
    Grilled eel and avocado.

    Allergens not declared

  • Scorpion Maki

    • $15.00
    Grilled eel, avocado, flying fish roe, covered with shrimp.

    Allergens not declared

  • House Dragon Maki

    • $17.00
    Shrimp tempura, crab stick, topped with eel, avocado, and tobiko.

    Allergens not declared

Location

Watertown

Location page

Address

63 Galen Street, Watertown, MA, USWatertown, MassachusettsUnited States

Hours

  • Default

    Monday to Thursday
    11:30 AM – 9:30 PM
    Friday
    11:30 AM – 10:30 PM
    Saturday
    12 PM – 10:30 PM
    Sunday
    12 PM – 9:15 PM

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