Nando's PERi-PERi

Four rich, golden layers of cake with walnuts, pineapple and raisins. Topped with a smooth cream cheese icing.

Traditional Portuguese custard tart, served warm with a sprinkle of cinnamon sugar.

Raspberry sauce swirled through a creamy white chocolate cheesecake. Lightly caramelized on top

Our version of the perfect brownie – indulgent, fudgey goodness!

Add plastic cutlery to your order

Whole chicken plus your choice of 2 large sides.

Two whole chickens plus 2 extra-large sides.

24 flame-grilled PERi-PERi wings served with PERi Ranch.

24 flame-grilled PERi-PERi wings plus large Peri Chips.

Whole chicken plus 2 Chicken Thigh Skewers and your choice of 3 large sides.

Creamy mashed potatoes with real butter and garlic.

Crispy fries with our signature PERi-salt.

Baked Portuguese roll smothered in garlic-herb butter and grilled.

Roasted Brussels Sprouts drizzled with PERi Ranch.

Fresh yellow corn flame-grilled and served with butter.

House-made crunchy slaw with onion and carrots in a creamy mayo dressing.

House-made with turmeric and peppers. (283 cal)

Crispy fries with our signature PERi-salt and side of PERinaise. (649 cal)

Rugged mash of whole peas, parsley, mint and chili.

Crispy fries with our signature PERi-salt and side of PERi Ranch.

Roasted and tossed in sweet chilli sauce, topped with superseed crunch.

Fresh mixed greens, peppers, cucumbers, and PERi-dried tomatoes with a side of balsamic dressing.

Roasted sweet potoates tossed in PERi-spiked honey, topped with feta and pepitas.

Romaine lettuce tossed with our house Caesar, batch made croutons, shaved parmesan cheese, and freshly ground black pepper.

First time at Nando's? Look no further than our signature 1/2 chicken.

Twelve of our sauciest treats - tender and spicy. Served with PERi Ranch.

Dig into 3 boneless thighs, flame-grilled with skin.

Butterflied whole chicken breast with crispy skin. No bone about it!

Two skewers of skin-on-thighs, red pepper, and onions.

Double your favorite cut.

Two of the succulent and saucy bits.

For a little dark 'n' delicious.

The succulent and saucy bits.

Rich, tasty livers that melt in your mouth.

Borges Lello is a staple blend for red table wines of Portugal's Douro Valley wine region.

Borges Lello is a staple blend for red table wines of Portugal's Douro Valley wine region.

We salute you. With eyes streaming and mouth burning, you'll fall for fire that doesn't flinch from flavor. Balanced with PERi-PERi, lemon, garlic, onion and spices, you will be coming back for more.

Hot PERinaise is the perfect blend of the creaminess of mayonnaise and the spiciness of PERi-PERi.

Garlic is many things, but it isn't subtle. Just like this sauce, a blend of PERi-PERi with its sweet waves of garlicky goodness. If you're on a first date, pour this on both of your plates. You'll thank us later.

Our great-tasting and famous PERi-PERi blended mayo that you've learned to love in our restaurants.

Our great tasting and famous PERi-PERi blended mayo that you've learnt to love in our restaurants.

If you're after a bite of heat, you've come to the right sauce. Bursting with PERi-PERi, a kick of garlic and lemon, this is how hardcore PERi-PERi fans get caught in the heat of the moment.

This is our gateway sauce: a good dollop of PERi-PERi with spices. For a while, it will be enough. But soon you'll want them all. Just go with it.

Our great tasting PERi-PERi blended mayo , now completely vegan!

Served with arugula, tomato, pickled onions and PERinaise.

A butterflied PERi-PERi chicken breast served on garlic bread, and topped with our house-made coleslaw.

Two boneless thighs with arugula, tomato, pickled red onions and PERinaise.

Our chicken sandwich taken to the next level with pineapple and cheddar cheese -trust us on this one!

PERi-PERi chicken thighs, cruncy vegetables, lettuce, and PERinaise inside a toasted pita.

PERi-PERi chicken thighs, cruncy vegetables, sweet chilli jam, and cilantro yogurt.

Plant-based patty made from piquante peppers, mushrooms, water chestnuts and garden vegetables topped with arugula, tomato, pickled onions and PERinaise.

Chilled Pulled Chicken, kale and greens blend, PERi pita croutons, crispy chickpeas, pickled red onions, parmesan cheese, in our signature PERi Caesar dressing.

Charred sweet potatoes with arugula, yogurt sauce and chilli jam. Also available on a Portuguese roll or in a pita.

Plant-based patty made from piquante peppers, mushrooms, water chestnuts and garden vegetables topped with arugula, tomato, pickled onions and PERinaise.

Plant-based patty made from piquante peppers, mushrooms, water chestnuts and garden vegetables topped with arugula, tomato, pickled onions and PERinaise.

Charred sweet potatoes with arugula, yogurt sauce and chilli jam served in a warm pita.

Charred sweet potatoes with arugula, yogurt sauce and chilli jam served on a Portuguese roll.

Chilled Pulled Chicken, kale and greens blend, PERi pita croutons, crispy chickpeas, pickled red onions, parmesan cheese, in our signature PERi Caesar dressing. Served in a toasted pita.

Portuguese rice topped with PERi-PERi chicken, arugula, roasted red peppers, cut grilled corn and hummus.

Avocado, tomato cucumber & onion salad, pickled cauliflower, hummus, feta, and superseed crunch served over Portuguese rice and finished with a Lemon & Herb PERi-PERi drizzle.

You can't beat our signature 1/2 chicken. Served with PERi chips to fully satisfy your craving or beat that hangover!

Tomato cucumber & onion salad, olives, feta, crispy chickpeas, PERi pita croutons served over mixed greens dressed in PERi ranch.

Roasted red peppers, grilled corn and hummus served over Portuguese rice and arugula.

Avocado, tomato cucumber & onion salad, pickled cauliflower, hummus, feta, and superseed crunch served over Portuguese rice and finished with a Lemon & Herb PERi-PERi drizzle.

Grilled Halloumi slices, avocado, tomato cucumber & onion salad, pickled cauliflower, hummus, superseed crunch, and feta served over Portuguese rice and finished with a Lemon & Herb PERi-PERi drizzle.

Tomato cucumber & onion salad, feta, crispy chickpeas, PERi pita croutons served over mixed greens dressed in PERi ranch.

Pickled red onion, crispy chickpeas, PERi pita croutons and shaved parmesan, served over mixed greens and kale dressed in our signature PERi Caesar dressing.

Six of our star treats served with PERi Ranch.

Baked Portuguese roll, cut in strips, and smothered in garlic-herb spread and grilled.

Five chunky sticks of grilled halloumi with chilli jam for dipping.

Green and black olives perked up with garlic, peppers and chilli. (May contain the occasional olive pit.)

PERi-PERi-infused oil poured over creamy hummus. Dig in with toasted pita or crunchy seasonal vegetables.

Rubro is a peach flavored natural still drink infused with organic rooibos. A refreshing thirst quencher and a perfect alternative to carbonated sodas.

Rubro is a Berry flavored natural still drink infused with organic rooibos. A refreshing thirst quencher and a perfect alternative to carbonated sodas

Mexican Coke- 355 ml (150 cal)

Rubro is a Lemon flavored natural still drink infused with organic rooibos. A refreshing thirst quencher and a perfect alternative to carbonated sodas.