Nagomi Izakaya

• O-Toro sushi

  Default - $21.00
  Extra-fatty tuna translates to "big fat". It is the fattiest part of the fish since it is Derived from the fatty belly section. O-toro falls apart in the mouth and is full of umami. Its flavor profile and texture makes this cut the most desirable and most expensive.
  Worth itMehNot on the menu anymore?

• Sake sushi

  Default - $10.00
  Scottish salmon.
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• Uni sushi

  Default - $16.00
  Sea urchin.
  Worth itMehNot on the menu anymore?

• Scallops sushi

  Default - $13.00
  Scallops.
  Worth itMehNot on the menu anymore?

• Ikura sushi

  Default - $16.00
  Salmon roe.
  Worth itMehNot on the menu anymore?

• Chutoro sushi

  Default - $16.00
  Fatty tuna translates to "medium fat". It is derived from the area of the belly fillet behind the o-toro. Chutoro is a perfect blend of akami and o-toro where it provides both a meaty and fatty texture. Chutoro makes up only a small amount of the fish; thus, it requires a whole fish to make one chutoro sashimi.
  Worth itMehNot on the menu anymore?

• Konbachi sushi

  Default - $10.00
  Yellowtail.
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• Tako sushi

  Default - $10.00
  Octopus.
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• Ora king salmon sushi

  Default - $16.00
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• Branzino sushi

  Default - $10.00
  Bass.
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• Unagi sushi

  Default - $10.00
  Grilled eel.
  Worth itMehNot on the menu anymore?

• Akami sushi

  Default - $10.00
  Translates directly to "red meat". It is derived from the top loin, shoulder and tail of the fish. Akami with its vibrant color and clean, bright flavor is the most common and frequently used part of the fish.
  Worth itMehNot on the menu anymore?

• Shime Saba sushi

  Default - $10.00
  Mackerel.
  Worth itMehNot on the menu anymore?

• Mango Ika sushi

  Default - $10.00
  Squid.
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• Spicy scallop sushi

  Default - $18.00
  with spicy mayo, tobiko
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• Torched squid sushi

  Default - $16.00
  wtih tobiko, chives
  Worth itMehNot on the menu anymore?

Grilled Shishito Peppers

Aburi toro