Nagomi Izakaya

Extra-fatty tuna translates to "big fat". It is the fattiest part of the fish since it is Derived from the fatty belly section. O-toro falls apart in the mouth and is full of umami. Its flavor profile and texture makes this cut the most desirable and most expensive.

Scottish salmon.

Sea urchin.

Scallops.

Salmon roe.

Fatty tuna translates to "medium fat". It is derived from the area of the belly fillet behind the o-toro. Chutoro is a perfect blend of akami and o-toro where it provides both a meaty and fatty texture. Chutoro makes up only a small amount of the fish; thus, it requires a whole fish to make one chutoro sashimi.

Yellowtail.

Octopus.

Bass.

Grilled eel.

Translates directly to "red meat". It is derived from the top loin, shoulder and tail of the fish. Akami with its vibrant color and clean, bright flavor is the most common and frequently used part of the fish.

Mackerel.

Squid.

with spicy mayo, tobiko

wtih tobiko, chives

Spicy salmon, asparagus and tempura flakes topped with salmon eel, avocado, black tobiko, scallion, spicy mayo, wasabi mayo and eel sauce.

Shrimp tempura roll topped with eel avocado black tobiko, scallion and eel sauce.

Tuna, Cucumber, Takuan-Zuke, Tenkasu, Topped with Torched Tuna Belly, Caviar, chives and Spicy Yuzu Miso Sauce

Geilled eel, asparagus, tenkasu, kizami wasabi, topped,with torched, foie gras, chives, truffle oil, truffle mayo, apple salsa.

Shrimp tempura roll topped with snow crab coconut powder and sweet mayo sauce.

Spicy tuna cucumber and tempura flakes topped with mango and mango sauce.

imitation crab,snow crabmeat,cucumber,tempura flakes,topped with torcheds callops,spicy mayo,wasabi mayo,truffle spread.

Tuna, salmon, white fish, yellowtail, flying fish roe, avocado, shiso, scallions. Topped with salmon roe.

Snow Crab Meat, Mayo, Oshingo Tenkasu, Tobiko Roll Topped with Wagyu Beef, Truffle Ponzu Sauce, Uni, Chives

Toro, salmon belly, hamachi belly, ama-ebi, ikura, scallops, ika, chives.

Salmon sashimi, salmon belly, salmon minced meat, Ikura, chives.

Tuna sashimi, o-toro sashimi, chutoro minced meat, chives.

Salmon block, salmon roe.

8 pcs Salmon sashimi, salmon block.

Sliced Assorted Fish, Oshinko, Kenpu, Tamago, Cucumber

Eel, tamago. Ssingo, kenpu, cucumber, ginger.

Fatty tuna minced meat scallion.

Uni, ikura, scallops.

Botan ebi, toro, snow crab meat, scallops, ikura, truffle, caviar, takun-zuke, chives.

8 pcs Tuna sashimi, tuna block.

8 pcs Yellowtail sashimi, yellowtail block chives.

ikura and California uni bowl

with Yuzu Dressing. Amberjack sashimi, serrano pepper, hot chili sauce.

with Ponzu Sauce,Bass sashimi and ikura dru miso.

torched tuna with kizami wasabi, ponzu sauce, black pepper, salt, chives.

Sea salt black pepper, bread, apples, chives.

with Truffle, Quail egg, onion chives, sea salt, black pepper (4pcs)

with Spicy Yuzu Miso Sauce,Pan fried tuna belly black pepper, sea salt, scallions, wagame, asperges.

Squid, tomato, with wasabi yuzu sauce

Caviar, truffle mayo, chili sauce, apple salad, chives.

With truffle, egg, cabbage, onions, and scallions

With truffle, egg, cabbage, onions, and scallions

With truffle, egg, cabbage, onions, and scallions

Salad with a salty seasoned microalgae base.

Basic vegetable salad.

Spicy mayo, cucumber, scallion, tenkasu.

Spicy mayo, cucumber. Scallion tenkasu.

Tuna Belly with Scallions

Shrimp tempura, cucumber, avocado, tobiko, spicy mayo, eel sauce.

Cucumber, avocado and eel sauce. Avocado maki.

Salmon roll.

Tuna roll.

Spicy mayo, cucumber, scallion, tenkasu.

Cucumber roll.

Pickled plum and shiso leaf roll.

Sweetened squash roll.

Vegan.

Snow crab meat,mayo,cucumber, avocado and tobiko.

Cooked shrimp, cucumber, tobiko and spicy mayo.

Japanese fried chicken.

Pork dumplings.

Grill Mackerel with Yuzu Sauce & Scallion

With sea salt.

Vegan. With yuzu sesame dip kosher salt.

Ball-shaped octopus dumpling.

Deep-fried tofu in tsuyu broth with bonito and scallion.

Chef’s choice 8 pieces sushi with different toppings

with caviar, chices

with Truffle Mayo & Apple Salsa

with Tomato Salsa

with Caviar,

with Truffle Butter

with Kizami Wasabi

Chef's choice of 10 pcs aburi sushi, sashimi and torched toro maki.

Torched with yuzu sauce, yuzu tobiko

with Plum Sauce, ginger

toro with kizami wasabi and ponzu sauce, chives. 2pcs toro sashimi, 2pcs toro sushi, 2pcs aburi toro with uni, 6pcs negi-toro maki with caviar.

California maki, spicy tuna maki, salmon avocado maki, seaweed salad.

Three pieces tuna, three pieces salmon, three pieces yellowtail, and seaweed salad.

3 pieces tuna sushi, 3 pieces salmon sushi, 4pcs spicy tuna maki, 4pcs spicy salmon maki, seaweed salad.

Spicy tuna maki, spicy salmon maki, spicy yellowtail maki, seaweed salad.

Three pieces tuna, three pieces salmon, three pieces yellowtail, and seaweed salad, side of sushi rice.