Milk Money Brewing

Milk Money Brewing is a seasonally-driven and locally-sourced brewpub. The team is committed to local sourcing and seasonal eating as a core principle. We practice 'ALL INCLUSIVE' style pricing that reflects our efforts to provide a fair, livable wage to our employees. A never-ending quest for a great meal, a great drink, and a great time is what drives Lucas Bumba. Join him as he takes the next step in his culinary adventure. Milk Money Brewing will be unlike any experience you've ever had before. Erik Pizer was originally introduced to cooking as a teen through a mom-and-pop grocery store's meat department. Soon, Pizer would be scouring the Internet for homebrew forums and researching everything he could find about brewing. Pizer was awarded a Silver Medal at the Great American Beer Fest in 2018. His preferences lean towards crisp, clean flavors and the complex aromas of hops. Pizer's inspiration for his style of brewing is founded on genuine simplicity: brewing what he likes to drink. Milk Money Brewing is La Grange's inaugural brewery. Pizer sees the approach of small and local brewing to be the key to success. He has created a range of beers, from light to strong, pale to dark, and everything in between. The brewery serves as an oasis for friends and family to connect over great beer.