maharaj indian grill

Whole tender spring chicken marinated in mild spices, fresh herbs, and cooked in the clay oven, served sizzling with grilled onions and lemon.

Cauliflower, potatoes, bell pepper, tomato, onion, jalapeño marinated and cooked in tandoor.

Ground lamb seasoned with fresh coriander, ground cumin and finely chopped onions, barbecued on skewers in the clay oven.

Tender lamb chops marinated overnight in a mildly spiced yogurt, lemon juice and fresh herbs, cooked in clay oven to perfection.

Shrimp marinated in yogurt, ginger, paprika, fresh coriander and garlic, served on a sizzler.

A sampler of tandoori favorites including tandoori chicken, malai chicken, chicken tikka and seekh kebab.

Fish fillets marinated in mild seasoning and barbequed in the clay oven.

Minced chicken seasoned with fresh coriander and spices, barbequed in clay oven to perfection.

Skinless chunks of chicken breasts marinated in mild seasonings and barbecued on skewers in the clay oven.

A splendid, thick lentil and fresh spinach soup tastefully seasoned, enhanced with herbs and spices.

Thick soup with julienne cut vegetables or chicken.

A hearty chicken corn soup, prepared with a special blend of herbs, sweet kernel corn and spices.

A savory tomato soup, slowly cooked with onions, garlic, ginger, and other exotic spices.

A savory tomato soup, slowly cooked with onions, garlic, ginger, and another exotic spices.

Tandoori chicken, seekh kebab, fish tikka, chicken tikka, rogan josh, and dal makhani. And sweet gulab jamun.

Tandoori chicken, seekh kebab, malai kebab, dal and butter chicken and sweet gulab jamun.

Saffron-flavored basmati rice, sauteed with boneless cubes of spring chicken, mild herbs and spices.

Plain, white basmati rice, steamed to perfection.

Stir-fried rice with carrots, cabbage, garlic and ginger in light soya sauce.

Saffron-flavored basmati rice, sauteed with boneless cubes of Lamb mild herbs and spices.

Basmati rice cooked with green peas and cumin.

Saffron-flavored basmati rice, sauteed with jumbo shrimp, herbs and mild spices.

chicken and egg Stir-fried rice with carrots, cabbage, garlic and ginger in light soya sauce.

Basmati rice flavored with cumin seeds.

Basmati rice cooked with golden raisins and nuts.

Saffron-flavored basmati rice, sauteed with baby goat meat with bone, herbs and mild spices.

Vegetarian. Flaky triangular dumplings stuffed with peas, seasoned potatoes, ginger and fresh coriander.

A combination platter of tandoori chicken, chicken tikka and lamb seekh kebab.

Triangular pastries stuffed with ground cooked lamb, seasoned with fresh herbs and spices.

Tender chicken wings marinated in spices coated in zesty deep fried toast with hot garlic sauce.

Boneless cubes of chicken sauteed in yogurt, spices, and curry leaves.

Vegetarian. Cauliflower sautéed in yogurt spice and curry.

Vegetarian. A combination platter of samosa, paneer pakora, vegetable pakora and aloo tikki.

Vegetarian. Patties made of peas and potatoes with a touch of herbs and served with a chick pea curry.

Vegetarian. Lightly seasoned rice puffs mixed with diced potatoes, onions, coriander, crispy gram flour noodles and a variety of homemade chutneys.

Fresh INDIAN cottage cheese and garlic cooked with onions, green chilies and bell peppers, stir-fried in soya and red chili sauce to perfection.

Vegetarian. Crispy whole-wheat wafers, soaked in a mildly-seasoned yogurt, tossed with potatoes and chickpeas.

Vegetarian. Onion, cauliflower, potato and spinach fritters battered, blended with freshly ground herbs and spices and deep fried.

Lightly coated in gram flour batter with spices and herbs and deep golden fried.

Vegetarian. Sliced and seasoned crispy deep-fried okra.

Vegetarian. Cubes of Indian cheese, bell pepper and onions marinated in seasoned yogurt, barbequed in our special clay oven, served on a grilled onion and lemon.

Fresh CHICKEN AND garlic cooked with onions, green chilies and bell peppers, stir-fried in soya and red chili sauce to perfection.

Grated carrots cooked in reduced milk, glazed with butter, flavored with cardamom and garnished with nuts.

Saffron flavored rice pudding with pistachios and almonds.

Sweet, spongy cottage cheese dumplings served in a creamy sauce flavored with green cardamom and pistachios.

Homemade Indian ice cream flavored with saffron, pistachio, nuts and cardamom.

North Indian delicacy made of a dry milk and semolina flour, fried golden brown and served in a sugar syrup.

Homemade Indian ice cream flavored with mango and nuts.

Fish simmered in a mild sauce and tossed with onions, tomatoes, and garlic.

Shrimp cooked tastefully in creamy onion, tomato, and fresh herb sauce.

Spicy. Shrimp and potatoes cooked in a spicy sauce with a touch of vinegar.

Fish cooked in an exotic combination of tomatoes, chilis, coconut milk, herbs, and spices.

Fish cooked with onion, tomatoes, bay leaf, coconut milk, herbs and spices.

An earthy delicacy from Punjabi goat.

Spicy. Tender cubes of marinated lamb leg cooked with seasoned potatoes in a spicy tomato and onion sauce.

Cubes of boneless lamb prepared in a tastefully mild onion and tomato gravy.

Tender lamb chops cooked in clay oven and topped with onion and garlic masala.

Tender cubes of lamb cooked with onions, tomatoes, ginger, and fresh herbs.

Tender cubes of lamb cooked in onion and tomato gravy with cashew nuts.

Succulent pieces of lamb cooked in a rich yogurt-based gravy with a touch of onion and dried fenugreek seeds.

Minced lamb, green peas cooked with tomatoes, onions, herbs and spices.

Spinach and homemade Indian cheese cubes cooked with onions, tomatoes, mild spices and fresh herbs.

Green peas and homemade Indian cheese cubes prepared with spiced onion, tomato, and roasted cumin sauce to perfection.

Chickpeas cooked in a mildly spiced onion and tomato gravy.

Black lentils prepared with tomatoes, onions, garlic, and ginger, cooked on a slow fire.

Vegetarian. Yellow lentil curry prepared with tomatoes, onions, ginger, and tempered with cumin and mustard seeds.

Homemade cottage cheese cubes cooked in a savory tomato, onion, and mildly spiced cream sauce.

Eggplant barbecued in the clay oven, sautéed with onions, tomatoes, ginger, and fresh coriander.

Potatoes cooked with onions, and tomato thick masala sauce (mom style ).

Mixed seasonal vegetables cooked to perfection with herbs and spices.

Fried cauliflower fritters cooked in sweet and tangy Manchurian sauce.

North Indian delicacy, green peas cooked in fenugreek sauce with herbs and spices, mixed with onion fritters.

Cubes of homemade cottage cheese sautéed with red and green peppers, onions, and tomatoes.

Indian cheese and minced vegetable dumplings cooked in a mildly spiced creamy sauce.

Assorted fresh vegetables cooked in creamy sauce and garnished with nuts.

Vegetarian. Garden fresh okra sautéed with chopped onions, tomatoes, roasted cumin, mild herbs, and spices.

Vegetarian. Fresh cauliflower cooked with green peas tomatoes, garlic, ginger, and cilantro.

Fried vegetable fritters cooked in sweet and tangy Manchurian sauce.

Homemade grated cheese sautéed.

North Indian delicacy cooked in yogurt sauce with herbs and spices, mixed with onion fritters.

Chicken barbecued in our tandoor, simmered in a creamy, onion and tomato sauce, with herbs and spices.

Breasts of boneless chicken, cooked in onion, tomato, cream, and fresh herb sauce to perfection.

Spicy. Cubes of marinated chicken cooked with seasoned potatoes in a spicy tomato and onion sauce.

Boneless cubes of chicken cooked with spinach, onions, tomatoes, mild spices and fresh herbs.

Boneless cubes of spring chicken cooked in a savory onion, tomato, and garlic sauce.

Succulent pieces of chicken in rich yoghurt based gravy with a touch of onion and dried fenugreek seeds.

Tender cubes of boneless chicken sautéed in a wok with ginger onions, tomatoes, fresh herbs and spices.

Achari chicken which literally means pickled chicken is made with pickling.

Deep fried chicken with homemade orange sauce.

Leavened bread made in a clay oven, seasoned with freshly roasted garlic and butter.

Combination of favorites, naan, paratha, onion kulcha and garlic naan.

Leavened bread made of special fine white flour dough, baked in the clay oven.

Deep fried whole wheat bread. Vegetarian.

Leavened bread stuffed with chili and cilantro, baked in the clay oven.

Leavened bread made in a clay oven, seasoned with freshly ONION and butter.

A multi-layered whole wheat stuffed with seasoned potatoes, finely chopped cilantro and mild spices, baked in a clay oven.

Whole wheat bread baked in a clay oven. Vegan

A multi-layered whole wheat bread made with butter, baked in the clay oven.

Leavened bread stuffed with grated homemade cheese, chopped cilantro and mild spices, baked in the clay oven.

A multi-layered whole wheat and fresh mint bread made with butter and baked in a clay oven.

Leavened bread stuffed with coconut, cherries and dry fruits made with butter and baked in the clay oven.

Leavened bread stuffed with seasoned minced lamb and cilantro, baked in the clay oven.

Cool, whipped yogurt blended with chopped onions, cucumbers, tomatoes, and fresh herbs.

Lentil donuts served in a whipped yogurt sauce. Thin lentil crackers dressed with chopped onions, tomatoes and a blend of sweet and hot chutney.

A perfect combination of sweet and spicy, this chutney is a good complement to any dish.

Homemade plain yogurt.

Garden fresh, sliced tomatoes, cucumbers, onions and carrots, served on a bed of crisp lettuce.

Thin lentil crackers, roasted over an open fire.