maharaj indian grill

A splendid, thick lentil and fresh spinach soup tastefully seasoned, enhanced with herbs and spices.

Thick soup with julienne cut vegetables or chicken.

A hearty chicken corn soup, prepared with a special blend of herbs, sweet kernel corn and spices.

A savory tomato soup, slowly cooked with onions, garlic, ginger, and other exotic spices.

A savory tomato soup, slowly cooked with onions, garlic, ginger, and another exotic spices.

Tandoori chicken, seekh kebab, fish tikka, chicken tikka, rogan josh, and dal makhani. And sweet gulab jamun.

Tandoori chicken, seekh kebab, malai kebab, dal and butter chicken and sweet gulab jamun.

Saffron-flavored basmati rice, sauteed with boneless cubes of spring chicken, mild herbs and spices.

Plain, white basmati rice, steamed to perfection.

Stir-fried rice with carrots, cabbage, garlic and ginger in light soya sauce.

Saffron-flavored basmati rice, sauteed with boneless cubes of Lamb mild herbs and spices.

Basmati rice cooked with green peas and cumin.

Saffron-flavored basmati rice, sauteed with jumbo shrimp, herbs and mild spices.

chicken and egg Stir-fried rice with carrots, cabbage, garlic and ginger in light soya sauce.

Basmati rice flavored with cumin seeds.

Basmati rice cooked with golden raisins and nuts.

Saffron-flavored basmati rice, sauteed with baby goat meat with bone, herbs and mild spices.

Vegetarian. Flaky triangular dumplings stuffed with peas, seasoned potatoes, ginger and fresh coriander.

A combination platter of tandoori chicken, chicken tikka and lamb seekh kebab.

Triangular pastries stuffed with ground cooked lamb, seasoned with fresh herbs and spices.

Tender chicken wings marinated in spices coated in zesty deep fried toast with hot garlic sauce.

Boneless cubes of chicken sauteed in yogurt, spices, and curry leaves.

Vegetarian. Cauliflower sautéed in yogurt spice and curry.

Vegetarian. A combination platter of samosa, paneer pakora, vegetable pakora and aloo tikki.

Vegetarian. Patties made of peas and potatoes with a touch of herbs and served with a chick pea curry.

Vegetarian. Lightly seasoned rice puffs mixed with diced potatoes, onions, coriander, crispy gram flour noodles and a variety of homemade chutneys.

Fresh INDIAN cottage cheese and garlic cooked with onions, green chilies and bell peppers, stir-fried in soya and red chili sauce to perfection.

Vegetarian. Crispy whole-wheat wafers, soaked in a mildly-seasoned yogurt, tossed with potatoes and chickpeas.

Vegetarian. Onion, cauliflower, potato and spinach fritters battered, blended with freshly ground herbs and spices and deep fried.

Lightly coated in gram flour batter with spices and herbs and deep golden fried.

Vegetarian. Sliced and seasoned crispy deep-fried okra.

Vegetarian. Cubes of Indian cheese, bell pepper and onions marinated in seasoned yogurt, barbequed in our special clay oven, served on a grilled onion and lemon.

Fresh CHICKEN AND garlic cooked with onions, green chilies and bell peppers, stir-fried in soya and red chili sauce to perfection.

Grated carrots cooked in reduced milk, glazed with butter, flavored with cardamom and garnished with nuts.

Saffron flavored rice pudding with pistachios and almonds.

Sweet, spongy cottage cheese dumplings served in a creamy sauce flavored with green cardamom and pistachios.

Homemade Indian ice cream flavored with saffron, pistachio, nuts and cardamom.

North Indian delicacy made of a dry milk and semolina flour, fried golden brown and served in a sugar syrup.

Homemade Indian ice cream flavored with mango and nuts.