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"Lucia Italian Restaurant" is located on Thames Street just across from Brick Market Place at the summit of a half-flight of stairs. Come and enjoy our authentic Northern Italian Cuisine, intimate atmosphere and friendly service.
We came from Italy, Vicenza ( a pretty city 30 miles west from Venice ). Established since 1993 our restaurant serves authentic Northern Italian Food, unique flavors, fresh ingredients and creative recipes prepared by our Italian Chefs.
Tomato sauce, Mozzarella, Prataioli Mushrooms Cream of Truffle, Parmesan and Italian Prosciutto di Parma
Mozzarella, Pesto Sauce, Red Onion, Chicken
with Tomato Sauce, Mozzarella, Onion, Kalamata Olive, fresh Tomato,sautéed Mushrooms and fresh Basil
with Mozzarella Cheese, Tomato Sauce, Goat Cheese, Fresh Tomato Olive Tapenade and fresh Basil
186 Thames StreetNewport, Rhode Island, 02840United States
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with grilled Chicken Breast, Mozzarella, Bacon,sautéed Mushrooms, Tomato Sauce.
with Mozzarella, Fontina,Onion and sautéed Broccoli
with Tomato sauce, Mozzarella Cheese, fresh Mozzarella, and Basil.
Tomato sauce, Italian Sausage, Mozzarella, Onion and Mushrooms
Chef's daily selection. Bowl
slices of fresh Mozzarella Cheese, juicy Tomatoes, Olive and fresh Basil sprinkled with Extra -Virgin Olive Oil.
Arcadia Mix lettuce,Tomatoes, Carrots and Cucumbers tossed with Balsamic Vinaigrette.
A fresh salad with Green, Tomatoes, fresh Mozzarella, marinated Artichokes and Olives with Balsamic Vinaigrette.
Mixed Greens, Orange, Walnuts, Gorgonzola Cheese and Cucumbers tossed with Balsamic Vinaigrette
Charred Broccoli, Arcadia Mix Lettuce, Parmesan, Croutons, and Red Radish blended with our house made Lemon Basil Vinaigrette
Selection of Italian Cold Cuts served with fresh Greens, Cheese, olices and marinated Artichokes.
Broccoli sautéed in Roasted Garlic flavored Extra-Virgin Olive Oil
grilled Bread spread with fresh Garlic, topped with sauteed Mushrooms, Mozzarella Provolone and Fontina Cheese, and Prataioli Mushrooms Cream of Truffle
Garlic flavored grilled Bread topped with Fresh Mozzarela, Basil and Fresh Tomatoes
Romano Beans stewed in Tomato Sauce and Herbs
Mixed Greens, Arugola Leaves, and Red Onions in a Lemon Basil Vinaigrette.
Arcadia Mix Lettuce, Tomatoes, Olive, Carrots and Cucumber tossed with Balsamic Vinaigrette.
Sautéed Spinach with Eggs, Cream and Parmesan Cheese
Bow-Tie Pasta with a hearty traditional Northern Italian Meat Sauce
Bow-Tie pasta in a creamy sauce with sautéed Arugola, Chicken, Mushrooms, Parmesan and Pecorino.
Potato Dumplings in Pink Sauce with Tomato, Cream, Red Pepper Flakes, sauteeed Arugola, Pecorino and Parmesan
Manicotti filled with four Cheeses baked with Besciamella and Marinara Sauce
Manicotti filled with four Cheeses baked with Besciamella, Tomato and the traditional Northern Italian Meat Sauce Ragu' Bolognese
Penne pasta tossed with lightly spicy Pesto Sauce
Penne pasta tossed with our house made sauce , made with grounded Hot and Sweet Italian Sausage , Red and Green Peppers.
A tasty, spicy Tomato Sauce enriched with fresh Garlic, Parsley and Red Pepper Flakes.
Grilled Chicken Breast seasoned with Extra Virgin Olive Oil, a dash of Lemon and a sprinkle of Parsley. Served with Broccoli
Grilled Chicken Breast baked with Eggplants,Fresh Tomato, lightly spicy Marinara Sauce, Mozzarella Cheese and fresh Basil.
Chicken Breast sauteed with Marsala wine,Mushroom and a dash of Cream. Served with Spinach
Chicken Breast sautéed Mushrooms, caramelized Onion, Dijion Mustard, Cream, and fresh Thyme, drizzled with White Truffle Oil. Served with Broccoli.
Fresh Ravioli filled with Wild Mushrooms and Ricotta Cheese in a unique sauce with sautéed Arugola,fresh Tomato, Garlic and Extra-Virgin Olive Oil, topped with fresh Arugola.
Honey glazed Atlantic Salmon fillet flavored with Garlic, crushed Red Pepper, Soy Sauce, and Lemon. Paired with our Broccoli
Tender slices of Veal sautéed in White Wine aromatized with Lemon, Kalamata Olives, Capers and Oregano. Served with sautéed Spinach
Baked sliced Seitan, Peas, Asparagus, marinated fresh Tomatoes, Red Onion, Basil drizzled with Lemon Basil dressing
Sole Fillets sautéed with Extra-Virgin Olive Oil, fresh squeezed Orange Juice, Orange Liquor, White Wine and fresh Lemon. Served with stewed Beans
Spaghetti with fresh Eggs, sautéed Bacon, Cream and Parmesan Cheese
Spaghetti pasta seasoned with our home-style Marinara Sauce
Spaghetti tossed with Tomato Sauce, ExtraVirgin Olive Oil, Capers, Olives, fresh Basil, and Herbs
Veal Scaloppine in a creamy Gorgonzola Cheese sauce enriched with Mushrooms and Brandy. Served with our Spinach.
Veal Scalloppine sautéed in a spicy Tomato Sauce, Garlic, and Herbs topped with melted fresh Mozzarella. Served with sautéed Spinach
Delicious Seitan* Bites sautéed in Extra-Virgin Olive Oil, Garlic,Madeira Wine, sautéed Mushrooms and a dash of Cream (optional). Served with Broccoli