Los Tres Gallos

Carne en Su jugo is a Guadalajara favorite soup, made of small pieces of flank steak, cooked in their juices, then mixed with whole beans and crispy crumbled bacon. Chopped fresh cilantro, scallions, green tomatoes, sauce, and chopped onions served with handmade corn tortillas.

Vegetable beef soup made of chunks of beef, and an assortment of fresh vegetables. Cooked with cilantro and spices, served with corn or flour tortillas.

Spicy beef tripe stew.

Traditional Mexican stew from the state of Michoacan, typically made with goat meat, marinated in a chili pepper and spices blend, then slow-cooked in our brick, wood-fueled oven, until meat is very tender. Once it is cooked, it's shredded and served with corn tortilla and salsa.

One of the most traditional Mexican soups, made of fried strips of flour tortilla, submerged into a chicken broth, chipotle chili pepper, melted cheese, dry oregano and topped with diced avocado.

Homemade chicken broth with chunks of chicken, fresh chopped onions, diced tomatoes and cilantro.

Birria is a very traditional Mexican soup or stew made from a combination of chili peppers-based on goat or beef meat, adobo, garlic, cumin, bay leaves and thyme. Cooked at a low heat in our specially built brick wood-fueled pizza oven.

Tomato-based Mexican shrimp soup flavored with chile ancho and pasilla chilis, and vegetables in a slightly spicy broth.

Delicious Mexican fish soup, is made of tender tilapia fish and vegetables, simmered in a hearty broth of chilies, tomatoes and spices.

This is the soup that evokes "The life of sailors and Mermaids" its a perfect bowl of early summer comfort. Delicious soup made of fresh vegetables (carrots, onion, green, yellow, red peppers, and celery) white fish, prawn shells, snow crab clusters, shrimp, octopus, clamps, mussels, and scallops, plus an assortment of different spices.

Crispy tortilla chips topped with your choice of ground beef or chicken smothered with cheese, diced tomatoes, diced green bell pepper. And slivers of Spanish onion.

6" grilled flour tortilla stuffed with shrimp sautéed in a garlic sauce, cheese, strips of chili pepper and avocado.

6" grilled flour tortilla stuffed with beef or chicken fajitas, cheese and pico de gallo. Guacamole on the side.

12" Flour tortilla rolled and deep fried, stuffed with your choice of ground beef, shredded beef, chicken, or fajitas. Topped with mild sauce, cheese and sour cream.

A ten inch grilled flour tortilla, stuffed with Muenster and Jack cheese, and your choice of chicken or steak fajita sautéed with red onions. Served with rice, beans, and our famous avocado sauce.

Ten-inch grilled flour tortilla filled with Muenster and Jack cheese. Served with rice and beans.

Ten-inch grilled flour tortilla filled with shrimp sautéed in a chipotle garlic sauce with strips of green bell peppers, red onions, and melted cheese. Served with rice and beans.

Three corn tortillas, rolled and stuffed with lettuce and cheese. Topped with cheese and sour cream, served with white rice and beans.

A ten-inch grilled flour tortilla filled with fresh guacamole, grated muenster cheese, and diced tomatoes. Served with white rice and refried beans.

Ten-inch flour tortilla grilled in butter sauce and stuffed with sautéed vegetables (broccoli, cauliflower, carrots, zucchini) topped with melted cheese, served with white rice, sour cream, guacamole, pico de gallo and sweet mango.

Comprising birria-style beef or goat folded into a grilled corn or tortilla with melted cheese and served with a side of beef broth for dipping.

Each. Served with onions and cilantro, your choice of grilled steak, chicken, marinated pork, beef tongue, marinated beef, fried pork, white fish, fried pork skin.

Three deep-fried corn tortillas stuffed with your choice of chicken or ground beef, topped with lettuce, onions, cheese, and mild sauce. Served with rice and beans.

Three com tortillas rolled around a filling and covered with savory green or red mild sauce. Filled with your choice of chicken, ground, or shredded beef. Topped with cheese and sour cream.

Three corn tortillas hand-dipped in salsa de tomatillo stuffed with fresh chicken breast, rolled and topped with sour cream, cheese and more salsa.

Three corn tortillas stuffed with cheese and topped with melted cheese and sour cream.