Legal Sea Foods & C Bar

packaged by the quart

packaged cold, ready to heat

packaged cold, by the quart, ready to heat

served with french fries and coleslaw

whole-bellied, sweet & petite, served with french fries and coleslaw

served with french fries and coleslaw

served with french fries and coleslaw

lime custard, raspberry sauce, whipped cream

(contains nuts) sponge cake, custard, chocolate sauce, creme anglaise, almonds, toffee bits

seasonal topping

pistachio walnut crust, farro salad, charred kale *Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

andouille sausage, jasmine rice

street corn, blackened shrimp, shaved tenderloin, pico de gallo, black beans and rice

andouille sausage, jasmine rice

Szechuan green beans, peanuts, ponzu *Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

served with fresh fruit and choice of side

served with fresh fruit and choice of side

served with fresh fruit and choice of side

served with fresh fruit and choice of side

served with fresh fruit and choice of side

served with fresh fruit and choice of side

served with fresh fruit and choice of side

choice of two sides *Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

choice of two sides

8 oz. (cooked medium rare) choice of two sides *Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

choice of two sides

choice of two sides

lump crab, mustard sauce, mixed greens, apples, walnuts, cider Dijon dressing

with cocktail sauce

sesame chili vinaigrette, seaweed salad, wasabi cream. *Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

tempura fried, kung pao sauce (contains peanut oil)

with tartar sauce

Cape Cod quahogs, chouriço, butter, ritz crumbs

coffee BBQ sauce

roasted red pepper sauce

with sea salt or Tajín chili-lime spice

smoked applewood bacon, roasted tomato, cheddar and romano, balsamic drizzle

cream sherry

garlic-butter broth, white wine, grilled crusty bread

crispy rice, seaweed salad, ponzu, *Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

tuna, cucumber, tobiko, *Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

cucumber, avocado, tobiko, *Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

cucumber, avocado, Jonah crab

warm butter-poached or traditional with lemon mayo, french fries, coleslaw

lettuce, tomato, pickle, tartar sauce, french fries, coleslaw

fried or blackened whitefish, pickled red cabbage, chipotle aioli, pico de gallo

applewood smoked bacon, Vermont cheddar, lettuce, tomato, mayo, french fries, coleslaw

delicate New England crabmeat with lemon mayo, french fries, coleslaw

applewood smoked bacon, Vermont cheddar, lettuce, tomato, french fries, coleslaw *Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

chili-garlic seasoned ground tuna, roasted red pepper sauce, french fries, coleslaw

salmon bacon, lettuce, tomato, mayo, toasted sourdough, french fries & coleslaw

buttered crumbs, roasted tomato, herbed rice pilaf, broccoli

linguini, tomato, sofrito, lemon cream

linguini, tomato, sofrito, lemon cream

steamed, choice of two sides

baked with shrimp and scallop stuffing (contains gluten), choice of two sides

lump crab, mustard sauce, herbed rice pilaf, mixed greens, apples, walnuts, cider Dijon dressing

Gulf of Maine lobster, Vermont cheddar, buttered crumbs

herbed rice pilaf, green beans *Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

local organic leaf lettuce, tomato, cucumber, carrot, sunflower seeds

za’atar roasted carrots, beets, pumpkin seeds, yuzu vinaigrette

salmon bacon, iceberg, tomatoes, crumbled blue cheese dressing

romaine hearts, garlic croutons, shaved romano, creamy dressing

tomato, cucumber, feta, chickpeas, Kalamata olives, lemon-oregano vinaigrette

off the cob, cotija cheese, crema, cilantro

red peppers, roasted peanuts

pistachio, sage, maple vinaigrette