Le's

Shredded chicken noodle soup.

Beef noodle soup with sliced rare eye round.

Our largest and most popular bowl of beef noodle soup combining sliced rare eye round, well done flank, brisket, tendon, and tripe.

A choice of large or small bowl of our most popular beef noodle soup combining sliced rare eye round, well done flank, brisket, beef flank, tendon, and tripe.

Beef noodle soup with sliced rare eye round and brisket.

Seafood noodle soup combining shrimp, imitation crab meat, squid, fish cake, and with rice noodles.

Vegetable noodle soup with a choice of beef or chicken broth.

Beef noodle soup with sliced rare eye round and well done flank.

Seafood noodle soup combining shrimp, imitation crab meat, squid, and fish cake with yellow noodles.

Beef noodle soup combining sliced rare eye round, tendon, and tripe.

Beef noodle soup with sliced eye round and tendon.

Seafood noodle soup combining shrimp, imitation crab meat, squid, fish cake, and sliced pork with rice noodles.

Meatball noodle soup.

Beef noodle soup with sliced rare eye round and tripe.

Sweet and sour soup with a choice of catfish, salmon, shrimp, or chicken breast with bean sprouts, pineapple, fresh tomatoes, and basil in an aromatic broth.

A traditional Vietnamese method of cooking offering a choice of catfish or salmon caramelized.

Watercress soup with your choice of sliced pork, shrimp, or chicken.

Shredded lettuce, mint, and rice vermicelli combined with a choice of slice pork, and shrimp, then wrapped into softened rice paper. A low at favorite served with peanut sauce.

A savory mixture of ground chicken, carrots, onions, rice vermicelli, and mushroom wrapped in spring roll and fried golden brown. Served with "nuoc mam" on the side.

Shredded lettuce, mint, and rice vermicelli combined with a choice of sliced pork, chicken, or beef, wrapped into a softened rice paper, served with peanut sauce.

Eight pieces. Lightly coated crispy chicken wings, tossed in our homemade sauce.

A traditional mixture of shrimp, pork, mung bean, coconut milk, and bean sprouts, folded into a rice flour crepe. Accompanied with a lettuce platter and served with nuoc cham on the side. (Gluten Free)

Pork dumplings, lettuce, onion, and scallions in chicken broth.

A choice of sliced beef tenderloin or chicken marinated in garlic, black pepper, lemongrass, sesame, and soy sauce then grilled on an open flame, garnished with crushed peanuts.

French bread prepared with shrimp paste.

A traditional Vietnamese delicacy of lightly seasoned ground shrimp molded around a piece of peeled fresh sugar cane, then steamed.

Prepared with your choice of chicken, beef, pork, shrimp, or scallops.

Roasted quail sautéed with sliced onions, scallions, red bell peppers, served over a bed of watercress.

Shredded chicken with shredded cabbage, carrots, fresh mint, roasted peanuts, and homemade dressing.

Poached shrimp and chicken with shredded carrots, cabbage, fresh mint, roasted peanuts, and homemade dressing.

Japanese eggplant lightly battered, fried, and wok tossed in our house sauce.

Watercress sautéed with garlic sauce.

A combination of sliced red and green bell peppers, onions, carrots, broccoli, summer squash, zucchini, green beans, and snow peas sautéed with your choice of garlic, soy, or oyster sauce.

Broccoli sauteed with garlic, soy sauce, or oyster sauce.

Snow peas sautéed with garlic, soy sauce, or oyster sauce.

Custard with caramel.

Tri-colored dessert with sweet red beans, mung beans, gelatin, syrup, and coconut milk topped with ice.

Pork sautéed with Chinese broccoli and garlic.

Sliced pork sautéed with garlic, sliced red peppers, carrots, broccoli, summer squash, zucchini, green beans, and snow peas. Served with white rice.

Sliced pork sautéed with garlic, cashew nuts, sliced red bell peppers, onion, and celery. Served with white rice.

Pork sautéed with broccoli and garlic.

Vietnamese fried rice with your choice of shrimp, chicken, or a combination of shrimp, chicken, eggs, Chinese sausage, and mixed vegetables.

Steamed rice plate with grilled pork chop, tomatoes, cucumber, and lettuce. Served with "nuoc cham" fish vinaigrette. Also available with grilled sliced pork, beef tenderloin, or chicken.

Steamed rice plate with a grilled pork chop, julienne pork skin, and steamed ground pork cake with tomatoes, cucumber, and lettuce. Served with "nuoc cham" fish vinaigrette.

Salted fish fried rice with egg and shredded lettuce.

Cubed beef sautéed with garlic, black peppers, and soy sauce. Served with white rice.

Sliced beef sirloin sauteed with garlic, lemongrass, sliced onion, red bell peppers, and roasted peanuts. Served with white rice.

Sliced beef sirloin sautéed with Chinese broccoli and garlic. Served with white rice.

Sliced beef sirloin sautéed with broccoli and garlic.

Sliced beef sirloin sautéed with garlic, curry, onions, summer, squash, zucchini, green beans, snow peas, and roasted peanuts. Served with white rice.

Sliced beef sirloin sautéed with snow peas and garlic. Served with white rice.

Sliced beef sirloin sautéed with fresh watercress.

Sliced beef sirloin sautéed with garlic, sliced red peppers, carrots, broccoli, summer squash, zucchini, green beans, and snow peas. Served with white rice.

Sliced chicken breast sautéed with garlic, lemongrass, sliced onions, red, and green peppers and roasted peanuts. Served with white rice.

Sliced chicken breast sautéed with garlic, ginger, sliced onions, and roasted peanuts. Served with white rice.

Sliced chicken breast sautéed with garlic, curry, sliced red peppers, onions, summer squash, zucchini, green beans, snow peas, and roasted peanuts.

Sliced chicken breast sautéed with garlic, cashew nuts, sliced red bell peppers, onions, and celery. Served with white rice.

Sliced chicken breast sautéed with garlic, sliced red peppers, summer squash, zucchini, green beans, and snow peas. Served with white rice.

Sliced chicken breast sautéed with garlic and broccoli. Served with white rice.

Sliced chicken breast sautéed with garlic and Chinese broccoli. Served with white rice.

A traditional preparation of fried squid served on a bed of lettuce with chopped pepper garnish. Served with white rice. (Gluten Free)

A traditional preparation of fresh shrimp, cooked in the shell and served on a bed of lettuce with chopped pepper garnish. Served with white rice. gluten free

Shrimp sauteed with lemongrass, garlic, sliced onions, red bell peppers, and roasted peanuts. Served with white rice.

Salmon sautéed with garlic, peppers, and fresh tomatoes. Served with white rice.

Scallops sautéed with garlic, sliced red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans, and snow peas. Served with white rice.

Shrimp sautéed with Chinese broccoli and garlic.

Fresh shrimp sauteed with a house specials sauce, sliced onions, red bell peppers, and roasted peanuts. Served with white rice.

Squid sautéed with garlic and scallions. Served with white rice.

A combination of shrimp, squid, and scallop sautéed with garlic, sliced red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans, and snow peas. Served with white rice.

Shrimp sautéed with broccoli and garlic in house brown sauce.

Stir fried rice noodles with your choice of sliced chicken, beef, or pork with sliced red peppers, onions, broccoli, green beans, and snow peas.

Stir fried flat rice noodles with your choice of sliced chicken, beef, or pork with sliced red peppers, onions, broccoli, green beans, and snow peas.

Stir fried yellow noodles with your choice of sliced chicken breast, beef sirloin, or pork with sliced red peppers, onions, broccoli, green beans, and snow peas.

A choice of grilled sliced pork or beef with crispy spring rolls on top of vermicelli. Comes with shredded lettuce, mint, bean sprouts, and roasted peanuts with fish vinaigrette on the side.

Your choice of grilled sliced pork, beef, or chicken on top of vermicelli. Comes with shredded lettuce, mint, bean sprouts, and roasted peanuts with fish vinaigrette on the side.

Grilled shrimp, sliced pork, and crispy rolls on top of vermicelli. Comes with shredded lettuce, mint, bean sprouts, and roasted peanuts with fish vinaigrette on the side.

Large vermicelli hue special soup with sliced shin meat and pork hocks.

Grilled shrimp and sliced pork on top of vermicelli. Comes with shredded lettuce, mint, bean sprouts, and roasted peanuts with fish vinaigrette on the side.

Grilled black tiger shrimp on top of vermicelli.

Shrimp paste on sugar cane on top of vermicelli. Comes with shredded lettuce, mint, beansprouts, and roasted peanuts with fish vinaigrette on the side.

Crispy spring rolls on top of of vermicelli. Comes with shredded lettuce, mint, bean sprouts, and roasted peanuts with fish vinaigrette on the side.

Grilled Vietnamese ham on top of vermicelli.

Smoothie blended with milk condensed with milk and ice.

One Grilled Piece of Porkchop.

Your choice of protein on top of vermicelli.

Tofu sauteed with garlic, curry sliced red peppers, onions, summer squash, zucchini, green beans, and snow peas.

Vegetarian noodle soup with tofu, vegetarian medley in vegetable broth.

Stir fried flat rice noodles with tofu and vegetable medley.

Tofu sautéed with lemongrass and roasted peanuts.

Stir fried yellow noodles with tofu and vegetable medley.

Tofu sauteed with fresh tomatoes and pineapples.

Tofu sautéed with sliced red bell peppers, carrots, broccoli, summer squash, zucchini, green beans, and snow peas.

Tofu sauteed with Chinese Broccoli.

Tofu sautéed with ginger, sliced onions, and roasted peanuts.

Shredded lettuce, mint, vermicelli, and tofu wrapped in soften rice paper. Served with peanut sauce.

Vegetarian fried spring rolls served with peanut sauce.

Sliced tofu with shredded carrots, cabbage, mint, roasted peanuts, and soy sauce.

Steamed vermicelli with a choice of grilled sliced pork, beef, or chicken. A traditional Vietnamese style of eating where grilled meat or seafood, fresh mint, green leaf lettuce, roasted peanuts, scallions, and a steamed thin layer of vermicelli are rolled by hand at the table into softened rice paper. Create your own rolls and season it by dipping into homemade nuoc cham fish vinaigrette.

Steamed vermicelli with grilled shrimp. A traditional Vietnamese style of eating where grilled meat or seafood, fresh mint, green leaf lettuce, roasted peanuts, scallions, and a steamed thin layer of vermicelli are rolled by hand at the table with softened rice paper. Create your own rolls and season it by dipping into homemade nuoc cham fish vinaigrette.

Steamed vermicelli with shrimp paste on sugar cane. A traditional Vietnamese style of eating where grilled meat or seafood, fresh mint, green leaf lettuce, roasted peanuts, scallions, and a steamed thin layer of vermicelli are rolled by hand at the table into softened rice paper. Create your own rolls and season it by dipping into homemade nuoc cham fish vinaigrette.

Steamed vermicelli with grilled Vietnamese ham. A traditional Vietnamese style of eating where grilled meat or seafood, fresh mint, green leaf lettuce, roasted peanuts, scallions, and a steamed thin layer of vermicelli are rolled by hand at the table into softened rice paper. Create your own rolls and season it by dipping into homemade nuoc cham fish vinaigrette.