Le's

Sliced chicken breast sautéed with garlic, lemongrass, sliced onions, red, and green peppers and roasted peanuts. Served with white rice.

Sliced chicken breast sautéed with garlic, ginger, sliced onions, and roasted peanuts. Served with white rice.

Sliced chicken breast sautéed with garlic, curry, sliced red peppers, onions, summer squash, zucchini, green beans, snow peas, and roasted peanuts.

Sliced chicken breast sautéed with garlic, cashew nuts, sliced red bell peppers, onions, and celery. Served with white rice.

Sliced chicken breast sautéed with garlic, sliced red peppers, summer squash, zucchini, green beans, and snow peas. Served with white rice.

Sliced chicken breast sautéed with garlic and broccoli. Served with white rice.

Sliced chicken breast sautéed with garlic and Chinese broccoli. Served with white rice.

A traditional preparation of fried squid served on a bed of lettuce with chopped pepper garnish. Served with white rice. (Gluten Free)

A traditional preparation of fresh shrimp, cooked in the shell and served on a bed of lettuce with chopped pepper garnish. Served with white rice. gluten free

Shrimp sauteed with lemongrass, garlic, sliced onions, red bell peppers, and roasted peanuts. Served with white rice.

Stir fried rice noodles with your choice of sliced chicken, beef, or pork with sliced red peppers, onions, broccoli, green beans, and snow peas.

Stir fried flat rice noodles with your choice of sliced chicken, beef, or pork with sliced red peppers, onions, broccoli, green beans, and snow peas.

Stir fried yellow noodles with your choice of sliced chicken breast, beef sirloin, or pork with sliced red peppers, onions, broccoli, green beans, and snow peas.

A choice of grilled sliced pork or beef with crispy spring rolls on top of vermicelli. Comes with shredded lettuce, mint, bean sprouts, and roasted peanuts with fish vinaigrette on the side.

Your choice of grilled sliced pork, beef, or chicken on top of vermicelli. Comes with shredded lettuce, mint, bean sprouts, and roasted peanuts with fish vinaigrette on the side.

Grilled shrimp, sliced pork, and crispy rolls on top of vermicelli. Comes with shredded lettuce, mint, bean sprouts, and roasted peanuts with fish vinaigrette on the side.

Smoothie blended with milk condensed with milk and ice.

One Grilled Piece of Porkchop.

Tofu sauteed with garlic, curry sliced red peppers, onions, summer squash, zucchini, green beans, and snow peas.

Vegetarian noodle soup with tofu, vegetarian medley in vegetable broth.

Stir fried flat rice noodles with tofu and vegetable medley.

Tofu sautéed with lemongrass and roasted peanuts.

Steamed vermicelli with a choice of grilled sliced pork, beef, or chicken. A traditional Vietnamese style of eating where grilled meat or seafood, fresh mint, green leaf lettuce, roasted peanuts, scallions, and a steamed thin layer of vermicelli are rolled by hand at the table into softened rice paper. Create your own rolls and season it by dipping into homemade nuoc cham fish vinaigrette.

Steamed vermicelli with grilled shrimp. A traditional Vietnamese style of eating where grilled meat or seafood, fresh mint, green leaf lettuce, roasted peanuts, scallions, and a steamed thin layer of vermicelli are rolled by hand at the table with softened rice paper. Create your own rolls and season it by dipping into homemade nuoc cham fish vinaigrette.

Steamed vermicelli with shrimp paste on sugar cane. A traditional Vietnamese style of eating where grilled meat or seafood, fresh mint, green leaf lettuce, roasted peanuts, scallions, and a steamed thin layer of vermicelli are rolled by hand at the table into softened rice paper. Create your own rolls and season it by dipping into homemade nuoc cham fish vinaigrette.