Lalo's Mexican Restaurant

Filled with beans, lettuce, tomato and your choice of ground beef, chicken, flank steak or pork (al pastor), topped with sour cream and guacamole.

One taco filled with your choice of ground beef, chicken, pork (al pastor), shredded beef (desebrada) or steak. Corn or Flour tortilla. Topped with lettuce, tomato and cheese.

A torta sandwich with your choice of meat garnished with beans, lettuce, tomato, cheese, sour cream, and avocado.

Choose from chicken in a green tomatillo sauce or pork in a red sauce.

A poblano pepper filled with cheese, egg battered and pan fried in our mild ranchera sauce.

Our version of this south of the border favorite consists of a folded-over corn or flour tortilla filled with melted Chihuahua cheese.

A "flute shaped taco" filled with your choice of shredded chicken or shredded beef. Garnished with sour cream and cheese.

This "open-faced taco" favorite consists of a deep fried corn tortilla layered with beans and your choice of filling: ground beef, steak, or chicken. Topped with lettuce, tomato, cheese.

Taste the authentic Mexican snack characterized by its distinctive pinched up rim which holds the savory fillings. Choose from: beef, refried beans, or chicken; topped with beans, lettuce, tomato, and cheese.

A rolled up corn tortilla filled with chicken, topped with melted Chihuahua cheese, green tomatillo sauce, and sour cream.

A crispy Mexican corn turnover filled with shrimp and Chihuahua cheese.

A rolled up corn tortilla filled with your choice of shredded chicken, ground beef or cheese. topped with sour cream and your choice of one sauce ranchera, red adobo or green tomatillo or mole.

Yes, this is the cup of soup you receive before your dinner arrives when you dine with us . Our signature chicken soup featuring shredded chicken breast and noodles. Made from scratch every day!! Includes a side order of rice too!

Yes, this is the cup of soup you receive before your dinner arrives when you dine with us . Our signature chicken soup featuring shredded chicken breast and noodles. Made from scratch every day!! Includes a side order of rice too!

Our traditional beef short rib soup made with zucchini, cabbage leaves, sweet corn cobs and carrots. Served with a side of rice and your choice of tortillas.

Our chicken soup features whole white chicken breast, garbanzo beans, zucchini, potatoes, and carrots. Served with a side of rice and your choice of tortillas. Don't mean to be confusing but this is not the soup that you get before your dinner arrives. You may want to look at our chicken consommé.

Yes, this is the cup of soup you receive before your dinner arrives when you dine with us . Our signature chicken soup featuring shredded chicken breast and noodles. Made from scratch every day!! Includes a side order of rice too!

Our delicious shrimp and vegetable soup simmered in our zesty, seafood broth. Served with a side of white rice.

Made fresh every day. Always "fluffy."

Freshly cut lime wedges.

Our avocado dip made from ripe avocados, diced tomatoes, chopped cilantro, and sweet onions. Prepared mild or spicy.

Three homemade tamales served in their corn husks. Filled with either chicken in a green tomatillo sauce or pork in a zesty red sauce. Mix and match to your delight. Served with a side of salsa ranchera and sour cream.

Melted chihuahua cheese with your choice of green tomatillo sauce, or ranchera sauce. Add Chorizo $1.95 Add Poblano Peppers & Onions $1

Taste our assortment of corn tortilla, "flute shaped tacos" filled with shredded chicken, shredded beef, panela cheese, and mashed potatoes. Served with dollops of pico de gallo, sour cream and guacamole. Sorry, no substitutions, please.

A delicious shrimp cocktail in a zesty tomato sauce. Garnished with onion, cucumbers, cilantro, and slices of fresh avocado.

A super starter! A delicious appetizer combination consisting of nachos, ham quesadillas, tamales (pork and chicken), flautas (shredded beef and chicken) and a seafood empanada. Served with sour cream, guacamole and pico de gallo. Sorry, no substitutions, please.

Fresh shrimp marinated in fresh lime juice. Seasoned with diced tomatoes, chopped sweet onion, chopped cilantro, and diced jalapeño peppers.

Taste the authentic Mexican snack characterized by its distinctive pinched up rim which holds the savory fillings. Three sopes with your choice of ground beef, chorizo or pulled chicken served over a layer of refried beans, and topped with lettuce, tomato, and cheese. Accompanied with a side of ranchera sauce and sour cream. Steak Sopes add $0.65 ea.

Thick blend corn tortilla chips dipped in refried beans and topped with a layer of chihuahua cheese. Also served with pico de gallo, sour cream, and fresh guacamole.

Four crispy Mexican corn turnovers filled with shrimp and cheese. Served on a bed of white rice and accompanied by cactus salad.

A flour tortilla stacked with ham and cheese, topped with a second tortilla, then grilled, and cut into wedges. Served with ranchera sauce, refried beans and sour cream.

Shrimp fajitas grilled with slices of onion, tomatoes and colorful bell peppers. Served with white rice, zucchini salad, guacamole, and sour cream.

Grilled shrimp served on a bed of tomato, exotic chipotle peppers and onions. Accompanied by two shrimp empanadas. If you like spicy foods, then this dish is sure to please.

A seafood combination skillet featuring: grilled octopus, a shrimp skewer, tilapia fillet, and jumbo shrimp. Served with grilled vegetables on a hot skillet along with a side of tilapia ceviche and a side of white rice. Sorry, no substitutions, please.

Plump shrimp abound Mexico's coast line. One of the most succulent ways of serving them is to cook them until pink and baste them with a fresh tomato and garlic butter sauce. Served with two seafood empanadas, white rice, and salad.

Shrimp breaded with our own blend of spices, served with white rice and salad. Accompanied with two shrimp and cheese empanadas and salad.

A fresh tilapia fillet accompanied with a shrimp skewer. Topped with your choice of mild veracruzana sauce or our delicious garlic butter sauce. Served with white rice and salad.

A whole red snapper deep fried and topped with your choice of mild veracruzana tomato sauce or fresh garlic butter sauce. Served with white rice and salad.

The perfect dessert after any meal. Served in its own edible shell with strawberry sauce, chocolate blossoms and whipped cream.

Mexico's classic dessert. Vanilla custard served with Mexican egg nog.

A sponge cake soaked in a three milk sauce and a touch of brandy.

Flour fritters cut finger size, tossed in cinnamon, sugar, and drizzled with condensed sweet milk. Served with a scoop of vanilla ice cream.