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La Notte Restorante

"Health and Operational Update at La Notte Ristorante Italiano" Our goal has always been and will continue to be the health and safety of our employees and customers. Providing more resources in the restrooms for guests and employees, such as hand sanitizers, extra soap, and paper towels,
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La Notte Restorante's Sections

Desserts

  • The Tulip

    • Default - $12.00
    Tulip shaped chocolate cup filled with tiramisu, chocolate mousse garnished with fresh strawberries. (Our own homemade)

  • Creme Brulee

    • Default - $9.60
    Our own homemade

  • Cannoli

    • Default - $6.60
    Our own homemade.

  • Chocolate Lava Cake

    • Default - $9.60
    Moist chocolate cake with a heart of creamy chocolate.

  • Chocolate Mousse

    • Default - $9.60
    Our own homemade.

  • Coconut Sorbet

    • Default - $9.60
    Served in the natural fruit shell.

  • Lemon Sorbet

    • Default - $9.60
    Served in the natural fruit shell.

  • Spumoni

    • Default - $9.60

  • Tiramisu

    • Default - $9.60
    Our own homemade.

  • Torta di Ricotta Della Nonna

    • Default - $9.60
    Grandma "Nicoletta " original recipe for fresh ricotta cheese cake delicately textured with a hint of natural orange essence and served topped with raspicello drenched strawberries (Our own homemade)

Secondi / Entrees

  • Pollo alla Parmiggiana

    • Default - $32.00
    Chicken breasts pounded thin, breaded, pan-fried, and baked in marinara sauce layered with mozzarella cheese served with a side of pasta.

  • Pollo alla Fiorentina

    • Default - $32.00
    Chicken breast sautéed in lemon butter sauce layered with spinach and mozzarella cheese.

  • Vitello Piccata

    • Default - $35.00
    Veal cutlets saut?ed in a lemon butter sauce with artichokes hearts, mushrooms and capers served over angel hair pasta.

  • Pollo Oreganato

    • Default - $30.00
    Chicken breasts saut?ed in lemon butter sauce, with oregano and paprika served with potatoes.

  • Vitello al Marsala

    • Default - $35.00
    Veal cutlets saut?ed in Marsala wine with mushrooms served with a side of pasta.

  • Tilapia alla Gio

    • Default - $34.00
    Tilapia filet in a light tomato cream sauce with artichokes hearts, roasted red pepper, asparagus served over imported Italian Arborio rice risotto.

  • Branzino Cileano Piccato

    • Default - $49.00
    Chilean Sea bass filet, sautéed in a light lemon butter sauce with capers and sun-dried tomatoes served with grilled asparagus and our soon to be famous roasted garlic and onions mashed potatoes.

  • Salmone Pesavento

    • Default - $39.00
    Wild-caught Atlantic salmon fillet in classic white wine, olive oil & garlic sauce with jalapeños.

  • Salsiccia Barese

    • Default - $34.00
    Homemade pork and lamb sausage in a white wine, onion, garlic, and marinara sauce with red and green peppers, mushrooms, and potatoes.

  • Bone In Rib Eye

    • Default - $79.00
    Bone-In, Prime Cut Ribeye Steak Seasoned with Salt, Pepper, & a Touch of Garlic, Grilled to Perfection

  • Vitello Saltimbocca

    • Default - $38.00
    Veal cutlets saut?ed in a light white wine sauce with a touch of marinara layered with sage, prosciutto, mozzarella cheese served over angel hair pasta.

  • Filet Mignon

    • Default - $69.00

  • Agnellino Alla Griglia

    • Default - $69.00

  • Veal Chops

    • Default - $85.00

Risotti

  • Risotto 4 Formaggi

    • Default - $35.00

  • Risotto con Funghi

    • Default - $32.00

  • Risotto del Mare

    • Default - $45.00
    Imported Italian Arborio rice with shrimp, black mussels, baby Manila clams, and calamari.

Insalate / Salads

  • Insalata Di Aragula

    • Default - $18.00
    Baby Arugula & Grape Tomatoes Drizzled with Lemon Juice & Olive Oil & Finished with Cracked Black Pepper & Shaved Parmigiano Cheese.

  • House Salad

    • Default - $6.00
    Hearts of romaine, grape tomatoes, red onion and carrot, and served with dressing.

  • Caesar Salad in a Cheese Basket

    • Default - $18.00

  • Large Caesar Salad

    • Default - $15.00
    Traditional Caesar Salad Served in a Romano/Parmigiano Cheese Basket.

  • Insalata Caprese

    • Default - $25.00
    Tomato Slices, Fresh Mozzarella, Basil, Roasted Peppers, & Olives Drizzled with Balsamic Glaze & Virgin Olive Oil.

Specials

  • Ravioli Affumicati

    • Default - $22.00

Antipasti / Appetizers

  • Bruschetta

    • Default - $18.00
    Diced Tomatoes, Fresh Garlic, Onions, & Basil Served on Grilled Bread Slices.

  • Salsiccia e Peperoni

    • Default - $18.00
    Sausage and peppers sauteed in white wine garlic and virgin olive oil.

  • Polenta La Notte

    • Default - $22.00
    Creamy Cornmeal Finished with Diced Barese Sausage & Peas in a White Wine, Garlic, & Oil Sauce.

  • Antipasto Italiano

    • Default - $26.00
    A Combination of Cured Italian Cold Cuts, Cheese, Olives, Artichoke Hearts, & Roasted Red Peppers.

  • Formaggio di Capra in Marinara

    • Default - $25.00
    Goat Cheese Baked in Marinara Sauce, Seasoned with Garlic & Paprika, & Served with Toasted Bread.

  • Cozze Nere

    • Default - $25.00
    East Coast Black Mussels Simmered in Marinara or Saut?ed in White Wine, Garlic, Scallions, & Virgin Olive Oil.

  • Fried Calamari

    • Default - $25.00

  • Grilled Calamari

    • Default - $25.00

  • Oysters Half shell

    • Default - $24.00
    6

  • Burrrata

    • Default - $34.00
    Fresh Italian cheese consisting of solid mozzarella outer shell with shredded mozzarella and cream filling served on a bed of pesto flanked by Roman artichokes and speck (Italian smoked prosciutto)

  • Vongole Casino

    • Default - $32.00
    Baked Clams (A Mio Modo); Comes with 6 per Order.

  • Rockefeller

    • Default - $35.00
    A Mio Modo. 6

Primi / Pastas

  • Ravioli Marinara

    • Default - $22.00
    Cheese-filled ravioli in marinara sauce.

  • Fettuccine Bolognese

    • Default - $28.00
    Homemade pasta tossed in a ground meat sauce.

  • Spaghetti all Amatriciana

    • Default - $23.00
    White wine, onions, cherry tomatoes, and pancetta.

  • Baked Homemade Cavatelli

    • Default - $26.00
    Tossed with fresh ricotta cheese and marinara topped with mozzarella and baked.

  • Farfalle con Broccoli

    • Default - $24.00
    Bowtie-shaped pasta in garlic and oil with broccoli.

  • Fettucine Alfredo

    • Default - $24.00
    Homemade pasta tossed in a classic cream and cheese sauce.

  • Linguine with Black Mussels

    • Default - $36.00
    Linguine With Black Mussels

  • Penne Ortolane

    • Default - $22.00
    Garlic and oil with roasted peppers, escarole, and mushrooms.

  • Gnocchi Arrabbiata

    • Default - $26.00
    Potatoes dumplings in spicy marinara sauce with pancetta.

  • Linguine and Shrimp Fra Diavolo

    • Default - $35.00
    Shrimp, minced green, red peppers, olives, capers, anchovies in spicy white wine tomatoes sauce.

  • Orecchiette della Casa

    • Default - $35.00
    Small cap-shaped homemade pasta in garlic and oil with shrimp, sun-dried tomatoes, and rapini.

Zuppe / Soups

  • Cup - Minestrone

    • Default - $6.00
    Nonna Nicoletta's Old Recipe of Hand-Diced, Mixed Vegetables with White & Red Beans.

  • Bowl - Minestrone

    • Default - $12.00
    Nonna Nicoletta's Old Recipe of Hand-Diced, Mixed Vegetables with White & Red Beans.

  • Bowl - Zuppa del Giorno / Soup of the day ( Priced Daily)

    • Default - $9.00

Contorni / Sides

  • Meatballs (2)

    • Default - $7.20

  • Chicken

    • Default - $4.80

  • Sausage

    • Default - $10.00

  • Rapini

    • Default - $14.00

  • Asparagus

    • Default - $14.00

  • Escarole

    • Default - $11.00

  • Spinach

    • Default - $10.00

  • Broccoli

    • Default - $10.00

  • Scallops

    • Default - $24.00
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