Kane's Donuts

Our award-winning signature dessert since 1955—and ranked by Travel+ Leisure as one of the country’s top-10!—this perfect donut is drenched in our signature honey glaze. (And, yes…it contains real honey. That’s what helped us win!)

Our fluffy yeast donut is filled with real black raspberry jelly and smothered in our sig-nature honey glaze. (#KanesFunFact: We’ve used the same jelly recipe since 1955! #IfItAintBroke)

A year-round fan favorite: We blanket our light yeast donut with strawberry frosting made with robust (real!) strawberries.

Our rich chocolate cake-style donut gets bathed with our signature honey glaze. Scrumptious and satisfying.

Often imitated but never duplicated, our version of this classic has stood the test of time since 1955 and still reigns supreme. We fill our airy yeast donut with Bavarian crème and top it with a simple yet perfectly balanced homemade chocolate frosting. Not too sweet; jusssst right.

An all-ages favorite! Our chocolatey cake-style donut is topped with vanilla frosting and Oreo™ chunks…and we mean “chunks!”

There are others…and there’s ours. We top our airy yeast donut with a Vermont maple syrup frosting and cover it (#WeMeanCoverIt) with rough-chopped, cherrywood-smoked bacon. No two look the same. Each is as delicious as the next.

This fan-favorite features our classic raised yeast-donut shell that’s sliced in half and piped with creamy vanilla whoopie pie filling (made in-house!); piled with snowy confectioner’s sugar; and finished with colored jimmies.

Our classic Plain Donut…blanketed with our house-made chocolate frosting and sprinkled with seasonal, multi-colored jimmies.

A Zagnut Donut! A yeast donut frosted with Teddy Peanut then dipped in toasted coconut and topped with lines of our homemade chocolate frosting!

Our authentic Plain Donut gets rolled in cinnamon and sugar...for comfort and simplicity at their best.

An original Kane’s creation since 2006, we fill our puffy brioche donut shell with vanilla-bean custard and blanket it (thick!) with our signature honey glaze. Then, we hand-torch each donut to caramelized perfection. Soft, creamy, crunchy…delicious. A Kane’s fan favorite.

We coat our deeply chocolatey cake-style donut with both our signature honey glaze AND dulce de leche frosting. Then…we top it with hunks of Heath Bar™ and a drizzle of dark chocolate glaze. Quite possibly our most decadent donut.

An airy yeast ring, frosted with our homemade decadent chocolate frosting dipped in crushed snickers bars then topped with a swirl of our caramel frosting!! You don’t want to miss out on this donut!

Chocolate Sprinkle Donut! An old-fashioned cake style donut frosted with our homemade chocolate frosting then dipped in chocolate sprinkles.

A tropical treat! Our cake and yeast versions of this donut are covered in our signature honey glaze and hand-tossed in sweetened coconut.

Made in both a cake- and yeast-style variety, each is dipped in our signature honey glaze and hand-rolled in toasted coconut for crunchy, buttery goodness.

Our fluffy yeast donut is filled with real black raspberry jelly and smothered in our sig-nature honey glaze. (#KanesFunFact: We’ve used the same jelly recipe since 1955! #IfItAintBroke)

Our comforting old fashioned-style cake donut has been a favorite since ‘55 for a reason: it’s perfectly sweetened and spiced to complement any coffee or tea…and it’s also utterly enjoyed on its own.

Pure country (since 1915) lemonade made with spring water 16 oz.

Pure Country (since 1915)

Pure Country (since 1915)

Pure Country (since 1915)

Pure Country (since 1915)

Made-to-order all day, a local egg and American cheese come on your choice of a bagel, English muffin or croissant, with either a sausage patty or our signature cherrywood-smoked bacon. (Both meats…if you’re sassy!)

Only at Kane's! Our award-winning Honey-Dip Donut (named by Travel+Leisure magazine as the best in the U.S.!) is filled with a fresh egg patty, savory American cheese and cherrywood-smoked bacon.

Available all day, our classic breakfast-style burrito features a toasted flour tortilla filled with eggs, onions, red and green peppers, cheddar-Jack cheese, and sausage. Hot sauce comes on the side for zing. (Sorry: No substitutions.)

This royal sandwich features two thick slices of Texas toast with two fresh egg patties; five slices of our signature cherrywood-smoked bacon, and two slices of American Cheese.

Same as our Classic Egg Sandwich...minus the meat.

The Cluck...with two eggs.

Our Classic Egg Sandwich...minus the egg and with BOTH cherrywood-smoked bacon *and* patty-style sausage.

Proudly brewing coffee by Stella Blue Coffee. Please specify how you would like your coffee in the "Special Requests" box.

Proudly serving Stella Blue Coffee

Proudly brewing coffee by Stella Blue Coffee. Please specify how you would like your coffee in the "Special Requests" box.

One of our two original KGF flavors and still a fan favorite: A rich, chocolatey cake-style donut coated in a honey glaze. Simple, delicious and addictive.

Our KGF Plain Donut gets topped in a rich chocolate frosting that’s as gluten-, dairy- and nut-free as our KGF donuts themselves. Finished with dark-chocolate, gluten-free jimmies by Guittard Chocolate Co. for an elegant (yet homey) touch.

Deemed one of our best-ever donuts by #KanesNation AND #KGFNation, we toss our classic KGF Plain Donut with cinnamon and sugar instead of glaze…and that’s all, Folks.

We smother our KGF Glazed Donut with our own gluten-free butter crunch mixture featuring roasty-toasty coconut.

This gluten-free riff off our traditional Maine Blueberry Donut is FULL of bright blueber-ries and topped with a tangy (and beautiful!) blueberry glaze.

We infuse our KGF Plain Donut with fresh lemon and a perfect amount of poppy; then it’s coated in honey glaze and drizzled with more lemon for zing.

While we’re known for our traditional Maple Bacon Donut, our KGF version lives up to its cousin’s hype. We top our KGF Plain Donut with a rich maple syrup glaze and tons of rough-chopped cherrywood-smoked bacon.

It’s our KGF Chocolate Glazed…rolled in sweetened shredded coconut. Wicked good.

A gluten free cake donut blended with a sweet clementine fruit. Drenched in honey glaze then drizzle with clementine icing.

KGF fans can finally have their cake and eat their jelly, too! We’ve filled our classic KGF Plain Donut with the same signature black raspberry filling we’ve used in our traditional Jelly Donuts since 1955 and dusted it with granulated sugar.

We take our KGF Plain Donut and roll it around in confectioners sugar.

Pure Country (since 1915)

Pure Country (since 1915)

Pure Country (since 1915)

Pure Country (since 1915)

Pure Country (since 1915) Old Fashioned Lemon Flavored Iced Tea made with Spring Water 16 oz.

Pure Country (since 1915) Lemonade made with Spring Water 16 oz.

Our signature fritter dough cooks up crispy on the outside and with apples, cinnamon and spice in every soft bite. Then we bathe it in our signature honey glaze for a trifecta of flavor, sweetness and texture.

A deliciously single-serving size of our original massive coffee roll, developed by Kane’s Donuts’ former owner Peter Delios Sr. This dinner plate-size coffee roll is swirled with cinnamon and topped with our cinnamon frosting that's then heavily dusted with MORE cinnamon and sugar...to seal the delicious deal.

A deliciously single-serving version of our original coffee roll, developed by Kane’s Donuts’ former owner Peter Delios Sr. This roll is swirled with cinnamon and topped with our signature honey glaze and a sprinkle of butter crunch topping in the middle.

What started as the ultimate share-able treat has remained a favorite for decades. Developed by our former owner Peter Delios Sr., this dinner plate-size coffee roll is swirled with cinnamon and topped with either our signature honey glaze, or our cinnamon frosting that’s heavily dusted with cinnamon and sugar. Known by some as a “hubcap” (can you guess why?!), and also available in individual sizes…in case you don’t do the sharing thing.