Kama Bistro

Kama first opened its doors in 2009 with a simple mission: to provide food prepared from scratch with robust tastes utilizing Indian products and skills in a modern and welcoming environment. 10 regional and fusion sauces created with fresh vegetables, house ground regional spice blends, grilled meats, and fresh baked breads in a tandoori charcoal oven are available at Kama. Our bar program amps up the taste by infusing all of our drinks with house-made spiced tea blends and syrups.