Skip to main content
UM

Sign in

No account?

Irashai Sushi

ABOUT IRASHAI Irashai Sushi and Teriyaki offers delicious dining experiences, takeout and delivery to greater Boston areas. Irashai Sushi and Teriyaki is in the heart of Boston Chinatown and has been recognized for its outstanding Sushi cuisine, excellent service and friendly staff. Our Sushi restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh and local farms ingredients.
View Our MenuFind UsWebsite
Full Section

Irashai Sushi's Sections

Sushi & Sashimi

  • Sake

    • Default - $4.50
    Salmon. Contains raw fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Maguro

    • Default - $4.50
    Tuna. Item served raw.

  • Ikura

    • Default - $7.00
    Salmon roe. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Hamachi

    • Default - $4.50
    Yellow tail. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Sake Toro

    • Default - $4.50
    Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Uni

    • Default - $7.00
    Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Unagi

    • Default - $4.50
    Eel.

  • Tobiko

    • Default - $4.00
    Flying fish roe. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Ikura with Quail Egg

    • Default - $8.00
    Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • King Crab

    • Default - $7.50

  • Albacore Tuna

    • Default - $4.00
    Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Tako

    • Default - $4.50
    Octopus.

  • Hotategai

    • Default - $4.25
    Scallop. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Tamago

    • Default - $3.50
    Egg cake.

  • Hamachi Toro

    • Default - $4.50
    Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness. .

  • Ebi

    • Default - $3.50
    Shrimp.

  • Ika

    • Default - $3.50
    Squid. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Saba

    • Default - $3.50
    Mackerel. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Shiro Maguro

    • Default - $4.00
    White tuna. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Hokkigai

    • Default - $2.75
    Surf clam. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Suzuki

    • Default - $4.50
    Striped bass. Item served raw.

  • Inari

    • Default - $3.50
    Fried soybean curd.

  • Kanikama

    • Default - $3.50
    Crab stick.

  • Smoked Salmon

    • Default - $4.50
    Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Tai

    • Default - $4.00
    Red snapper. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Amaebi Sushi

    • Default - $13.00
    Sweet shrimp. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Oshinko

    • Default - $3.00
    Japanese pickles.

  • Uni with Quail Egg

    • Default - $7.50
    Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Black Tobiko

    • Default - $4.00
    Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Wasabi Tobiko

    • Default - $4.00
    Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

Rice

  • Vegetable Fried Rice

    • Default - $13.50

  • Chicken Fried Rice

    • Default - $14.00

  • House Fried Rice

    • Default - $15.00
    Beef, chicken and shrimp.

  • Beef Fried Rice

    • Default - $14.00

  • Shrimp Fried Rice

    • Default - $14.00

  • Sushi Rice

    • Default - $4.50

  • White Rice

    • Default - $3.00

  • Lobster Fried Rice

    • Default - $22.00

  • Brown Rice

    • Default - $3.00

Traditional Rolls

  • Spicy Tuna Maki

    • Default - $8.50
    Made with cucumber and crunch. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Spicy Salmon Maki

    • Default - $8.50
    Made with cucumber and crunch. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Alaskan Maki

    • Default - $9.00
    Made with salmon, avocado and cucumber. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Crazy Maki

    • Default - $11.00
    Made with shrimp tempura, avocado and cucumber.

  • Rainbow Maki

    • Default - $13.50
    California maki topped with sashimi. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Snow Mountain Maki

    • Default - $17.50
    Made with shrimp tempura and cucumber then topped with king crab.

  • California Maki

    • Default - $7.50
    Made with kani, avocado and cucumber.

  • Spider Maki

    • Default - $14.50
    Made with soft shell crab tempura, avocado and cucumber.

  • Philly Maki

    • Default - $9.00
    Made with smoked salmon, cream cheese and cucumber. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Dragon Maki

    • Default - $15.00
    Made with shrimp tempura and kani then topped with avocado and unagi.

  • Idaho Maki

    • Default - $7.00
    Made with sweet potato.

  • Shrimp Tempura Maki

    • Default - $11.00
    Shrimp tempura and tobiko. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Sake Avo Maki

    • Default - $9.00
    Salmon and avocado. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Spicy Crabmeat Maki

    • Default - $8.50
    Served with cucumber and crunch.

  • Green Dragon Maki

    • Default - $11.50
    Sweet potato topped with avocado.

  • Scorpion Maki

    • Default - $15.00
    Made with unagi and avocado then topped with shrimp.

  • Spicy Scallop Maki

    • Default - $11.50
    Made with cucumber and crunch. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Tuna Avo Maki

    • Default - $9.00
    Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Caterpillar Maki

    • Default - $12.50
    Made with unagi and cucumber then topped with avocado.

  • Una-Avo Maki

    • Default - $9.00
    Made with eel and avocado. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Negihama Maki

    • Default - $8.00
    Made with yellowtail and scallion. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Sake Maki

    • Default - $8.00
    Made with salmon. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Avocado Maki

    • Default - $6.00

  • Tekka Maki

    • Default - $8.00
    Made with tuna. Item served raw.

  • Crunch Maki

    • Default - $9.50
    Made with crab meat and crunch.

  • Avo Kyu Maki

    • Default - $6.00
    Made with avocado and cucumber.

  • Spicy Hamachi Maki

    • Default - $8.50
    Made with cucumber and crunch. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Futo Maki

    • Default - $8.50
    Made with tamago, oshinko, cucumber, avocado and kaiware.

  • Spicy White Tuna Maki

    • Default - $8.50
    Made with cucumber and crunch. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Kappa Maki

    • Default - $6.00
    Made with cucumber.

  • Albacore Tuna Maki

    • Default - $8.00
    Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Oshinko Maki

    • Default - $6.00
    Made with Japanese pickles.

  • Ebi Asp Maki

    • Default - $8.50
    Made with shrimp and asparagus.

  • Albacore Avo Maki

    • Default - $9.00
    Albacore tuna and avo. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Salmon Skin Maki

    • Default - $7.50
    Made with cucumber and scallion.

  • Asparagus Maki

    • Default - $6.00

  • Sake-Kyu Maki

    • Default - $9.00
    Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Tuna-Kyu Maki

    • Default - $9.00
    Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Una-Kyu Maki

    • Default - $8.00
    Made with eel and cucumber. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

Beverages

  • Diet Coke

    • Default - $3.00
    Can

  • Coca Cola

    • Default - $3.00
    Can

  • Ginger Ale

    • Default - $3.00
    Can

  • Sprite

    • Default - $3.00
    Can

  • Milk Tea

    • Default - $5.00
    Bottle

  • Apple Juice

    • Default - $3.00
    Bottle

  • Fiji Spring Water

    • Default - $4.00

  • Orange Juice

    • Default - $3.00
    Bottle

  • Sparkling Water

    • Default - $4.00

  • Red Bull

    • Default - $4.00
    Can.

Starters From Sushi Bar

  • Seaweed Salad

    • Default - $7.00

  • Avocado Salad

    • Default - $9.00
    Avocado, cucumber and crabmeat in mayo dressing.

  • Sashimi Sampler

    • Default - $13.50
    6 pieces of sashimi from Chef's assortment. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Maguro Awase

    • Default - $12.00
    Tuna, tobiko, avocado, and tempura crunch mixed in seaweed salad and spicy dressing and topped with nori flakes. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • House Salad

    • Default - $5.50
    Ginger dressing.

  • Tuna Tataki

    • Default - $15.50
    Slices of seared tuna served in house ponzu sauceon top of organic salad mix. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Spicy Seaweed Salad

    • Default - $8.00
    Tobiko and spicy mayo. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Naruto

    • Default - $13.00
    Thinly sliced cucumber rolled with kani and avocado in sour dressing.

  • Kappa Sashimi

    • Default - $16.00
    Thinly sliced cucumber rolled with kani and choice of protein in spicy ponzu sauce, then topped with tobiko. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Salmon Tataki

    • Default - $15.50
    Slices of seared tuna served in house ponzu sauce on top of organic salad mix. It's serve raw.

  • Chef Special Salad

    • Default - $13.50
    Tuna, salmon, white fish, tobiko and avocado with Chef special sauce. Contains raw fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • White Tuna Tataki

    • Default - $15.50
    Slices of seared white tuna served in house ponzu sauce on top of organic salad mix. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

Stir Fried Noodles

  • Vegetable Stir Fried Noodles

    • Default - $14.00
    Served Teppanyaki style. Served with choice of noodle.

  • Beef Stir Fried Noodles

    • Default - $17.50
    Served teppanyaki style. Served with choice of noodle.

  • Chicken Katsu Stir Fried Noodles

    • Default - $18.00
    Served teppanyaki style. Served with choice of noodle.

  • Chicken Stir Fried Noodles

    • Default - $17.50
    Served teppanyaki style. Served with choice of noodle.

  • Grilled White Meat Chicken Stir Fried Noodles

    • Default - $18.00
    Served teppanyaki style. Served with choice of noodle.

  • Pork Katsu Stir Fried Noodles

    • Default - $18.00
    Served teppanyaki style. Served with choice of noodle.

  • Seafood Stir Fried Noodles

    • Default - $19.50
    Served teppanyaki style. Served with choice of noodle.

  • Shrimp Stir Fried Noodles

    • Default - $19.00
    Served teppanyaki style. Served with choice of noodle.

  • Chashu Stir Fried Noodles

    • Default - $17.00
    Pork Belly . Served with choice of noodle.

Sushi Entrees

  • Makimono Combo

    • Default - $24.50
    Includes 6 spicy tuna, 6 California, and 5 crazy maki. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Sushi Deluxe

    • Default - $30.00
    10 pieces of sushi and 6 spicy tuna maki. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Irashai Combo for 2

    • Default - $83.00
    14 sushi, 12 sashimi, 6 spicy tuna maki and 5 crazy maki. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Sake Don

    • Default - $28.50
    10 pieces of salmon served on bed of seasoned sushi rice. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Chirashi

    • Default - $25.00
    12 pieces of sashimi on a bed of seasoned sushi rice. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Sake Complete

    • Default - $32.00
    Salmon. 6 pieces of sushi, 6 pieces of sashimi and 6 spicy maki. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Sake Tekka Don

    • Default - $28.50
    5 pieces of salmon and 5 pieces of tuna served on a bed of seasoned sushi rice. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Sashimi Regular

    • Default - $29.00
    12 pieces of sashimi from our Chef's assortment. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Sashimi Deluxe

    • Default - $35.00
    18 pieces of sashimi from our chef's assortment. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Sushi Sashimi Combo

    • Default - $32.50
    8 pieces of sushi and 8 pieces of sashimi. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Cooked Maki Combo

    • Default - $24.00
    Includes 5 crazy, 6 Idaho and 6 una-kyu maki.

  • Maguro Complete

    • Default - $32.00
    Tuna. 6 pieces of sushi, 6 pieces of sashimi and 6 spicy maki. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Sushi Regular

    • Default - $26.50
    7 pieces of sushi and 6 crunch maki. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Irashai Combo for 4

    • Default - $145.00
    16 sushi, 20 sashimi, 6 spicy tuna maki, 5 spider maki and 2 Chef choice 8 piece signature maki. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Hamachi Complete

    • Default - $32.00
    Yellowtail. 5 pieces of sushi, 5 pieces of sashimi and 6 spicy maki. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Tekka Don

    • Default - $28.50
    10 pieces of tuna served on bed of seasoned sushi rice. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • UnaJu Don

    • Default - $28.50
    10 pieces of unagi (eel) sashimi served on bed of seasoned sushi rice.

  • Veggie Sushi Deluxe

    • Default - $24.50
    10 pieces of veggie Sushi and 1 Idaho maki.

Kitchen Entrees

  • Chicken Teriyaki 铁板鸡肉

    • Default - $17.50
    Served with mixed vegetables, choice of rice.

  • Beef Teriyaki铁板牛肉

    • Default - $18.50
    Served with mixed vegetables, choice of rice.

  • Pork Katsu 炸面包猪排

    • Default - $19.00
    Pork coated with Japanese panko flour. Served with choice of rice.

  • Salmon Teriyaki 铁板三文鱼

    • Default - $20.50
    Served with mixed vegetables, choice of rice

  • Chicken Katsu 炸面包鸡肉

    • Default - $19.00
    White meat chicken coated with Japanese panko flour. Served with choice of rice.

  • Curry Entree 咖喱

    • Default - $19.50
    Served with choice of protein in curry sauce. Served with choice of rice.

  • Beef & Chicken Teriyaki铁板牛鸡肉

    • Default - $19.50
    Served with mixed vegetables, choice of rice.

  • Chicken & Shrimp Teriyaki铁板鸡虾

    • Default - $19.50
    Served with mixed vegetables, choice of rice.

  • Tofu Teriyaki 铁板豆腐

    • Default - $16.50
    Served with mixed vegetables, choice of rice.

  • Lobster Teriyaki 铁板龙虾

    • Default - $26.50
    Served with mixed vegetables, choice of rice.

  • Shrimp Teriyaki 铁板大虾

    • Default - $20.50
    Served with mixed vegetables, choice of rice.

  • Beef & Shrimp Teriyaki铁板牛虾

    • Default - $19.50
    Served with mixed vegetables, choice of rice.

  • Grilled White Meat Chicken 烤鸡肉

    • Default - $19.00
    White meat chicken coated with Japanese panko flour. Served with choice of rice.

  • Grilled Pork

    • Default - $19.00
    Pork coated with Japanese panko flour. Served with choice of rice.

  • Shrimp Tempura 甜不辣虾 （6）

    • Default - $20.00
    6 pieces. Served with choice of rice.

  • Vegetable Tempura Entree 蔬菜甜不辣（9）

    • Default - $16.50
    9 pieces. Served with choice of rice.

Party World ( Catering)

  • Maki World

    • Default - $105.00
    12 pc alaskan roll, 12pc california roll, 10pc crazy roll, 16pc rainbow roll, 12pc spicy tuna roll, 8pc oishi roll. No Substitution Please.

  • Cooked Maki World

    • Default - $105.00
    12 pc avocado cucumber roll, 12pc california roll, 10pc crazy roll, 16pc dragon roll, 12pc idaho roll, 8pc volcano roll. No Substitution Please.

  • Sushi Sashimi World

    • Default - $175.00
    45 pcs sushi and 25 sashimi ( chef choice)

  • MEGA SHUHI WORLD

    • Default - $175.00

Starters From Kitchen

  • Gyoza

    • Default - $8.00
    Japanese black pork ravioli.

  • Edamame

    • Default - $8.00
    Japanese green soybeans, boiled and lightly salted.

  • Japanese Shumai

    • Default - $8.00
    Scallop like shrimp dumpling.

  • Miso Soup

    • Default - $3.50

  • App Shrimp Tempura

    • Default - $12.00
    four pcs of shrimp

  • App Chicken Katsu

    • Default - $8.00
    White meat chicken coated with Japanese panko/breaded flour with katsu sauce.

  • Fried Chicken Wing

    • Default - $9.50
    6 pieces.

  • App Vege Tempura

    • Default - $8.00
    six pcs of vegs

  • Seafood Pancake

    • Default - $13.50

  • Grilled Whole Squid

    • Default - $14.00
    Whole squid nicely grilled and seasoned with Japanese shichimi.

  • App Lobster Tempura

    • Default - $13.50
    Lobster tail and 3 pcs veg tempura

  • Hotate Hokkaiyaki

    • Default - $13.00
    Baked sea scallop, crab meat, tobiko and golden mushroom in spicy mayo.

  • App Pork Katsu

    • Default - $8.00
    Pork loin coated with Japanese panko/breaded flour with katsu sauce.

  • Tako Yaki 小王子

    • Default - $10.00
    Fried calamari ball topped with bonito, house sweet soy sauce, and japanese mayo.

  • Yaki Nasu

    • Default - $9.00
    Grilled eggplant topped with bonito and house sweet soy sauce.

  • Agedashi Tofu

    • Default - $8.50
    Fried Japanese tofu with bonito in a light broth.

  • Seafood Miso Soup

    • Default - $6.00
    Choice of style: regular or spicy.

  • Hamachi Kama

    • Default - $13.00
    Grilled juicy and tender yellowtail collar.

  • Soft Shell Crab

    • Default - $13.00

Signature Rolls

  • Irashai Maki

    • Default - $19.50
    Spicy salmon and mango topped with yellowtail and white tuna lightly torched drizzled in Chef's mixed sauces. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Pink Lady Maki

    • Default - $19.50
    Yellowtail, salmon, tuna, tobiko, avocado, shrimp and spicy mayo with pink soy paper. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Oishi Maki

    • Default - $16.00
    Spicy tuna, crunch and mango rolled in rice paper. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Celtic Maki

    • Default - $22.00
    Spicy king crab, lobster, mango and tempura crunch in a green soy paper.

  • Ichigo Maki

    • Default - $17.00
    Shrimp tempura and cucumber topped with spicy tuna. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Sunburn Maki

    • Default - $19.00
    Sea scallop tempura, avocado and spicy mayo topped with torched salmon and black tobiko. Finished with miso sauce. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Volcano Maki

    • Default - $18.00
    California maki with baked spicy sea scallops topped with crunch.

  • Monster Maki

    • Default - $25.00
    Lobster tempura and cucumber topped with king crab.

  • Rainbow Spider Maki

    • Default - $20.50
    Soft shell crab, cream cheese, asparagus and cucumber in soy paper, topped with spicy crab meat and tobiko, black, green and red. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Sakura Maki

    • Default - $17.00
    Spicy white fish, salmon, tuna and cucumber topped with crunch and tobiko in honey wasabi sauce. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Tiger Maki

    • Default - $16.00
    Tuna, salmon and asparagus lightly fried with spicy yaki sauce. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Midori Maki

    • Default - $18.00
    Shrimp tempura, unagi and mango with sweet chili sauce in soy paper.

  • Red Sox Maki

    • Default - $19.50
    Sea scallop tempura, avocado and spicy mayo topped with tuna and crispy shredded potato. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Lobster Tempura Maki

    • Default - $20.50
    Lobster tempura topped with smoked salmon and avocado and spicy mayo sweet soya sauce. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Haru Maki

    • Default - $17.00
    Boiled lobster meat, asparagus, cucumber and avocado with soy paper topped with crunch and house sauce.

  • Boston Maki

    • Default - $17.00
    Spicy white fish and cucumber topped with mixed tobiko, kani and tempura crunch drizzled in house mixed sauces. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Mochi Maki

    • Default - $17.00
    Spicy yellowtail and cucumber topped with scallop in spicy meal and rice seasoning and rolled with rice paper. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

  • Ice-Man Maki

    • Default - $16.00
    Crab meat tempura and asparagus topped with torched super white tuna and drizzled in Chef's honey wasabi sauce. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

Side Order of Sauce

  • Spicy Mayo

    • Default - $1.00

  • Unagi Sauce

    • Default - $1.00

  • Teriyaki Sauce

    • Default - $1.00

  • Ginger Dressing

    • Default - $1.00

  • Ponzu Sauce

    • Default - $1.00

  • Sriracha

    • Default - $1.00

  • Wasabi

    • Default - $1.00

  • Ginger

    • Default - $1.00

Soup Style Noodles

  • Vegetable Soup Noodles

    • Default - $15.00
    Served with choice of noodle and choice of broth.

  • Chicken Soup Noodles

    • Default - $17.50
    Served with choice of noodle and choice of broth.

  • Beef Soup Noodles

    • Default - $17.50
    Served with choice of noodle and choice of broth.

  • Grilled White Meat Chicken Soup Noodles

    • Default - $18.00
    Served with choice of noodle and choice of broth.

  • Chicken Katsu Soup Noodles

    • Default - $18.00
    Served with choice of noodle and choice of broth.

  • Pork Katsu Soup Noodles

    • Default - $18.00
    Served with choice of noodle and choice of broth.

  • Seafood Soup Noodles

    • Default - $19.50
    Served with choice of noodle and choice of broth. with scallop and shrimp

  • Shrimp Soup Noodles

    • Default - $19.00
    Served with choice of noodle and choice of broth.

  • Chashu Noodles

    • Default - $18.00
    Pork Belly served with choice of noodle and choice of broth.
Visit Us

Our Location

Something not right? 🚩

Missing item or menu? Wrong prices or hours? Let us know and we'll get it fixed. 🍴