Salmon, crab stick, mango, crunch and spicy mayo, topped with seared salmon and tobiko. Raw.
Crab stick, avocado and cucumber, topped with avocado, tuna, salmon, white fish and avocado. Raw fish.
Salmon, crunch and spicy mayo, topped with salmon, ikura and miso yuzu sauce. Raw and spicy.
Tuna, cucumber, topped with salmon, eel, jalapeno, tobiko and kabayaki sauce. Raw and spicy.
Eel and cucumber, topped with avocado, tobiko and kabayaki sauce. Raw.
Tuna, crunch, spicy mayo, topped with tuna, crunch and spicy mayo. Raw and spicy.
Tuna, crunch and spicy mayo, tempura style fried and topped with baked real crab lumps, tobiko, scallion and kabayaki sauce. Raw and spicy.
Shrimp tempura, topped with spicy tuna and kabayaki sauce. Spicy.
Tuna, avocado, crunch and spicy mayo, topped with pepper tuna, scallion and wasabi mayo. Raw.
Mango, apple, avocado, topped with salmon and mango sauce. Raw.
Shrimp Tempura, Cucumber, Avocado, topped with Tuna, Salmon, and Yellowtail.
Shrimp tempura topped with spicy lump crab meat. Spicy.
Shrimp tempura, cucumber, topped with lobster salad, tobiko and kabayaki sauce. Raw.
Shrimp tempura, topped with kanikama and kabayaki sauce.
Vegetable Caterpillar Roll
Tempura sweet yam, tempura mushroom and asparagus, topped with avocado and kabayaki sauce. Vegetarian.
Shrimp tempura, avocado, seaweed salad, cream cheese, kanikama, kabayaki sauce and wrapped with soy paper.
Tempura shrimp, topped with eel, avocado, tobiko and kabayaki sauce. Raw.
Tempura sweet yam, topped with eel, avocado, tobiko and kabayaki sauce. Raw.
Unagi, cooked ebi and inari, topped with lobster salad, tobiko, sesame bonito seasoning and kabayaki sauce. Raw.
Tuna, avocado, asparagus, crunch, spicy mayo and topped with tobiko, wrapped with pink soy paper. Raw and spicy.
