Gibsons Bar & Steakhouse

Gibsons Bar & Steakhouse is an institution. You’ll find all the familiar selections like filet mignon, New York strip, and T-bone. But the menu also showcases more unusual cuts, like the Flintstones-sized 48-oz. porterhouse. Every steak is seasoned with Gibsons Seasoning Salt (the recipe is a closely held restaurant secret), and then charbroiled to perfection at 1,800 degrees. Gibsons is most famous for the W.R. Chicago Cut. Weighing in at 22 oz., this bone-in ribeye is a feast in itself. If you want to order some non-steak dishes, the football-sized double baked potato with all the fixings and Chopped Garbage Salad are longtime favorites. The seafood isn’t to be overlooked either, and, when combined with a Gibsons steak, makes for some of the greatest surf and turf in Chicago. In a city where steakhouses are a dime a dozen, there’s no doubt that Gibsons Bar & Steakhouse continues to be the gold standard in Chicago and across the nation.