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Gibsons Bar & Steakhouse

Gibsons Bar & Steakhouse is an institution. You’ll find all the familiar selections like filet mignon, New York strip, and T-bone. But the menu also showcases more unusual cuts, like the Flintstones-sized 48-oz. porterhouse. Every steak is seasoned with Gibsons Seasoning Salt (the recipe is a closely held restaurant secret), and then charbroiled to perfection at 1,800 degrees. Gibsons is most famous for the W.R. Chicago Cut. Weighing in at 22 oz., this bone-in ribeye is a feast in itself. If you want to order some non-steak dishes, the football-sized double baked potato with all the fixings and Chopped Garbage Salad are longtime favorites. The seafood isn’t to be overlooked either, and, when combined with a Gibsons steak, makes for some of the greatest surf and turf in Chicago. In a city where steakhouses are a dime a dozen, there’s no doubt that Gibsons Bar & Steakhouse continues to be the gold standard in Chicago and across the nation.
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Gibsons Bar & Steakhouse's Sections

Seasoning Salt

  • Gibsons Seafood Seasoning

    • Default - $6.00

  • Gibsons Seasoning Salt

    • Default - $6.00

  • Gibsons BBQ Seasoning

    • Default - $6.00

Locals Favorites

  • Prime Rib French Dip with Fries

    • Default - $34.00
    7 oz thinly sliced Gibsons Prime Angus Ribeye served on a hoagie roll with fresh cut fries, house made spicy giardiniera and au jus

  • Classic Turkey Club with Fries

    • Default - $17.25
    6 oz sliced maple honey roasted turkey, apple wood smoked bacon, Boston bibb lettuce, Mighty Vine tomatoes and mayonnaise on toasted white bread. Served with fresh cut fries.

  • Gibsons Prime Angus Ribeye Steak Sandwich with Fries

    • Default - $25.75
    8 oz Gibsons Prime Angus Ribeye served on a Hoagie Roll with Mighty Vine tomato, baby arugula and horseradish cream. Served with fresh cut fries.

  • Gold Coast Filet Slider (order of 3) with Fries

    • Default - $19.50
    3 pieces of 2 oz filet medallion on a house-made mini sesame seed bun with maitre d' butter. Served with fresh cut fries.

  • Chicken Milanese

    • Default - $19.75
    8 oz boneless breaded chicken breast , pan-fried and served atop baby arugula dressed with a lemon vinaigrette. Served with tomato-caper relish and mozzarella di bufala.

  • Grilled Chicken Sandwich

    • Default - $17.75
    With 2 Year aged White Cheddar, Buffalo Aioli, Tangled Onions, Lettuce & Tomato on a Toasted Bun. Served with fresh cut fries.

  • Spit-Roasted Chicken (Half Order)

    • Default - $19.75
    1/2 of 3.25Lb Amish chicken cut in 5 pcs served with house made BBQ sauce and french fries

  • Gold Coast Filet Slider (piece)

    • Default - $6.50
    One 2 oz filet medallion on a house-made mini sesame seed bun served with fresh cut fries.

  • Spit-Roasted Chicken (Whole)

    • Default - $28.75
    3.25LB Amsih chicken cut in 10 pcs served with house-made BBQ sauce

Appetizers

  • Crabmeat Avocado

    • Default - $35.00
    6 oz jumbo lump crab meat salad served with Caper Tarragon Remoulade and sliced avocado.

  • Jumbo Lump Crab Cake Appetizer

    • Default - $24.50
    7 oz Jumbo Lump Crab Cake served with Spicy Pink Mayo

  • Shrimp Cocktail (each)

    • Default - $4.50
    Sea of Cortez U-12 Shrimp served with Cocktail Sauce & Horseradish

  • Alaskan Red King Crab Cocktail

    • Default - $65.00
    8 oz of Alaskan King Crab meat chilled and served with cocktail sauce.

Feeling Generous?

  • Tip Our Wonderful Staff

    • Default - $0.00

Steaks

  • W.R. Chicago Cut (22 Oz)

    • Default - $82.00
    22 oz Gibsons Prime Angus bone-in Ribeye

  • New York Strip (13 oz)

    • Default - $64.00
    13 oz Gibsons Prime Angus NewYork Strip

  • Porterhouse (26 oz)

    • Default - $81.00
    26 oz Gibsons Prime Angus Porterhouse

  • GGA Ribeye (14 oz)

    • Default - $59.00
    14 oz Grass Fed Australian Ribeye

  • Petite Filet Mignon (7 Oz)

    • Default - $51.00
    7 oz Filet Mignon served with Béarnaise sauce

  • Marinated Skirt Steak (12 Oz)

    • Default - $44.00
    12 oz Marinated Gibsons Prime Angus Skirt Steak With Giardniera.

  • GGA New York Strip (14 oz)

    • Default - $59.00
    14 oz Grass Fed Australian New York Strip

  • Filet Mignon (10 oz)

    • Default - $61.00
    10 oz Filet Mignon served with Bearnaise sauce

  • Bone-in Strip (16 oz)

    • Default - $67.00
    16 oz Gibsons Prime Angus Bone-in Strip

  • T-Bone (20 oz)

    • Default - $68.00
    20 oz Gibsons Prime Angus T-Bone

  • Spicy Heritage Berkshire Pork Chop (12 oz)

    • Default - $31.25
    12 oz. Heritage Berkshire Pork Chop with BBQ rub served with apple sauce or roasted peppers (+$3.50)

  • Filet Mignon (14 oz)

    • Default - $71.00
    14 oz Filet Mignon served with Bearnaise sauce

  • New York Strip (19 oz)

    • Default - $81.00
    19 oz Gibsons Prime Angus New York Strip

  • Van Well Family Farm Lamb Chops (18 oz)

    • Default - $78.00
    Three 6 oz double cut Van Well Lamb Chops served with mint jelly.

Entree Specials

  • Classic Burger (8 oz) with Fries

    • Default - $18.75
    Gibsons Prime Angus burger with, lettuce, tomato, pickle and onion on a toasted bun served with fresh cut fries.

Soups & Salads

  • Sesame Crusted Tuna Salad

    • Default - $28.25
    4 oz sesame crusted Seared yellowfin tuna, Mesculin Mix,Shredded Carrots, Napa Cabbage, Cucumber, Seaweed Salad, Pickled Ginger, Seasame Wasabi Dressing

  • Chopped Garbage Salad

    • Default - $21.75
    Iceburg & Romaine Lettuce, House Vinaigrette, Peppered Salami, Pulled Roast Chicken, Roasted Red Pepper, Hearts of Palm, Artichoke Hearts, Kalamata Olives, Red Onion, Cucumber, Tomato, Smoked Mozzarella, Provolone, Pepperoncini , U- 12 Shrimp

  • Beef Tenderloin Steak Salad

    • Default - $22.75
    (3) 2 oz Filet Mignon Medallions, Mesculin Mix, Roamine & Iceburg lettuce, Red Onions, Mighty Vine Tomatoes, Cucumber, Crumbled Blue Cheese, House Vinaigrette

  • Chicken Caesar

    • Default - $21.50
    Grilled Sliced Chicken Breast, Romaine Lettuce, House-made Caesar Dressing, Croutons & Shaved Grana Padano Cheese

  • Caesar

    • Default - $13.50
    Romaine Lettuce, House-made Caesar Dressing, Croutons & Shaved Grana Padano Cheese

  • Salmon Caesar

    • Default - $27.50
    6 oz broiled Faroe Island salmon, Romaine Lettuce, House-made Caesar Dressing, Croutons & Shaved Grana Padano Cheese

  • Caprese

    • Default - $15.25
    Mozzarella di bufala, local tomatoes, basil and extra virgin olive oil.

  • Soup of the Day

    • Default - $5.00
    Monday: Split Pea w/ham Tuesday: Cream of Mushroom Wednesday: Beef Barley Thursday: Bookbinders Friday: New England Claim Chowder Saturday: Lobster Bisque Sunday: Chicken Noodle

  • House Salad

    • Default - $6.75
    Mixed Greens Shredded Carrots & Cabbage, Grape Tomato & Cucumber

  • Cole Slaw

    • Default - $7.00
    Shredded NY white cabbage, shredded carrots and mixed with a sweet and tangy cream sauce.

  • Loaded Wedge

    • Default - $14.25
    With Bacon, Tomato and House Made Blue Cheese Dressing.

  • Grilled Steak Caesar Salad

    • Default - $26.50
    2-2oz. Filet Medallions Grilled, Romaine Lettuce, House-made Dressing, Croutons & Shaved Grana Padano Cheese.

Desserts

  • Chocolate Mousse Pie

    • Default - $21.75
    House made Chocolate mousse with Oreo cookie crumb crust topped with white & dark chocolate shavings (serves 8-10)

  • Carrot Cake

    • Default - $21.25
    House made Carrot cake with Cream cheese frosting (serves 8-10)

  • Strawberry Shortcake

    • Default - $18.75
    Classic strawberry shortcake layered with fresh strawberries, homemade strawberry sauce and whipped cream. note: orders to go will come unassembled.

  • Ice Cream

    • Default - $6.00
    Homers Ice Cream.

Sides Dishes

  • Fresh Cut Fries

    • Default - $9.25
    Housemade Idaho fried potatoes seasoned with Gibsons Seasoning Salt

  • Mashed Potato

    • Default - $9.75
    Mashed Idaho potatoes served with Red Wine Sauce

  • Double Baked Potato

    • Default - $12.25
    Fried Idaho potato skin filled with mashed Idaho potatoes, Romano cheese, scallions, and sour cream. Topped with Wisconsin cheddar cheese and baked.

  • Sauteed Mushrooms

    • Default - $10.75
    Button mushrooms sauteed with corn oil, white wine and Gibsons Seasoning Salt

  • Sauteed Spinach

    • Default - $13.25
    Fresh spinach sauteed with extra virgin olive oil and garlic.

  • Steamed Broccoli

    • Default - $12.50
    Steamed Broccoli with Hollandaise Sauce

  • Baked Potato

    • Default - $8.75
    Whole Idaho potato baked and served with sour cream and chives

  • Baked Sweet Potato

    • Default - $8.75
    Giant sweet potato baked and served with Maple Bourbon Butter

  • Hash Browns

    • Default - $8.50
    Diced Idaho potatoes seasoned with Gibsons Seasoning Salt and pan-fried with butter, celery and onion

  • Brussels Sprouts

    • Default - $13.25
    Pan-fried Brussels sprouts tossed with bacon and Maple Bourbon Butter.

  • Grilled Asparagus

    • Default - $12.75
    Grilled asparagus with Parmigiano cheese and Lemon Vinaigrette.

  • Creamed Spinach

    • Default - $12.25
    Traditional Steak House Side. Cream, fennel & chopped spinach

Entrées

  • Classic Burger (8 oz) with Fries

    • Default - $18.75
    8oz. USDA Gibsons Prime Angus Burger with Lettuce, Tomato & Onion on a Toasted Bun served with fresh cut fries.

  • Alaskan Red King Crab Leg

    • Default - $69.00
    1/2 lb Alaskan Red King Crab leg steamed and served with lemon and butter.

  • Miso Marinated Chilean Sea Bass

    • Default - $52.00
    Broiled served with Hon Shimeji Mushrooms & Peas.

  • Grilled Chicken Sandwich with Fries

    • Default - $17.75
    Grilled Chicken Breast with Aged White Cheddar, Buffalo Aioli, Tangled Onions, Lettuce & Tomato on a Toasted Bun.

  • Jumbo Lump Crab Cakes Dinner

    • Default - $49.75
    Two 7 oz Jumbo lump crab cake with french fries, coleslaw and Hot Pink Mayo.

  • Heritage Berkshire Pork Chop

    • Default - $31.25
    12 oz, Grilled Berkshire Pork Chop

  • Chicken Milanese

    • Default - $19.75
    8 oz boneless breaded chicken breast, pan-fried and served atop baby arugula dressed with a lemon vinaigrette. Served with tomato-caper relish and mozzarella di bufala.

  • Spit-Roasted Chicken (Whole)

    • Default - $29.75
    3.25LB Amsih chicken cut in 10 pcs served with house-made BBQ sauce

  • Spit-Roasted Chicken (Half Order)

    • Default - $19.75
    1/2 of 3.25Lb Amish chicken cut in 5 pcs served with house made BBQ sauce and french fries

  • Jumbo Lump Crab Cake Lunch

    • Default - $27.25
    7 oz Jumbo lump crab cake with french fries, coleslaw and Hot Ponk Mayo.

  • Grilled Faroe Island Salmon

    • Default - $38.00
    8 oz. Broiled Faroe Island Salmon Grilled. Served with Sauteed Spinach and Lemon Butter

  • Lake Superior Whitefish

    • Default - $26.75
    14 oz broiled Lake Superior whitefish with mashed potatoes, grilled onion and tomato, with tartar sauce

  • Whole Slab Baby Back Pork Ribs

    • Default - $35.00
    Full slab of baby back pork ribs smoked in house with hickory. Served with Gibsons Signature Barbeque Sauce and fresh cut fries.

  • 1/2 Slab Baby Back Ribs

    • Default - $25.00
    1/2 slab baby back pork ribs, smoked in house with hickory. Served with Gibsons Signature Barbeque Sauce & fresh cut fries

  • Van Well Family Lamb Chops

    • Default - $78.00
    3 - 6 oz. Double Lamb Chops.
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