Gari Sushi

Made with hass avocados, cucumber, crab stick, tobiko and Japanese mayo.

Vegetarian. We import this classic delicacy from the finest producer in japan.

Vegetarian. Authentically prepared using premium miso paste, kombu seaweed, tofu, scallions and seasonings.

Vegetarian. Mixed spring vegetables, avocado, cucumber with a ginger dressing.

Spicy Thai style hot and sour soup with shrimp, mushroom, tofu with lemongrass and lime juice.

Tuna, crabstick and seaweed salad mixed with a Chef spicy sauce topped with black tobiko.

Shrimp, shiitake mushroom, wakame and scallions.

Japanese pickles.

Stir fried noodle with mushroom, shallots, seasonal vegetables stir fried in a Japanese Yaki Brown Sauce

Tender meat grilled and cooked to perfection in balsamic teriyaki sauce, mashed butternut squash and veggies.

Wok fried Japanese short grain rice with egg and seasonal vegetables.

Tender meat dipped in Japanese bread crumb batter deep fried and served with katsu sauce.

Wok fried Japanese short grain rice with Kimchi, egg and mixed vegetables.

Japanese thick udon noodles or ramen served in a light Japanese seasonings with chicken in broth and shrimp and vegetable tempura on the side

Ramen with pork, fish cake, mushroom, scallions and shoyu egg.

Broiled eel glazed with sweetned soy sauce over a bed of rice.

Katsu style in a sweet chili sauce with shallots and mushroom.

Assorted seasonal vegetables sauteed light brown sauce. Vegetarian.

Japanese thick udon or ramen noodles served in a light Japanese seasonings broth and vegetable tempura on the side

Ramen with chicken, fish cake, mushroom, scallions and shoyu egg.

Steamed

Thick udon noodles served in a light Japanese seasonings broth with chicken, fish cake, squid, scallop, vegetables, shrimp tempura and an egg.

Dipped in Japanese bread crumb batter and deep fried to perfection, served with sweet and sour fruit sauce.

2 pcs tuna sushi, 2 pcs salmon sushi, 2 pcs yellowtail sushi, and a spicy tuna roll.

19 pieces of chef's choice assorted sashimi.

Chefs choice of assorted sushi and sashimi with a California maki.

Choice of tuna or salmon, 1 spicy hand roll, 6 pcs of spicy maki and 2 pcs nigiri.

Assorted chef's choice sashimi fish and vegetables served over rice.

5 pcs of vegetable futo maki, 6 pcs of sweet yam maki, and 2 inari nigiri.

Alaskan maki, spicy tuna maki, and crazy maki.

8 pieces of thinly sliced fresh raw fish served over a bed of rice. Your choice: tuna, salmon, yellowtail, white fish or mixed.

10 pieces of chef's choice assorted sushi and a California roll.

Broiled eel served over a bed of rice with eel sauce.

64 pieces. Spicy tuna maki, Alaskan maki, baked salmon and avocado maki, California maki, Idaho maki, shrimp avocado maki, tempura white tuna maki, and spicy salmon maki. No substitutions.

Tuna sushi, salmon sushi, yellowtail sushi, white fish sushi, tuna sashimi, salmon sashimi, yellowtail sashimi, white fish sashimi, spicy shrimp and mango maki, rainbow maki, double spicy tuna maki, baked salmon and avocado maki, Dynamite maki and tempura white tuna.

Avocado and cucumber maki, AAC maki, Idaho maki, avocado maki, kappa maki, sweet maki and tempura mushroom maki. Vegetarian. No substitutions.

72 pieces. Tuna sushi, salmon sushi, escolar sushi, white fish sushi, cooked shrimp sushi, vegetarian caterpillar maki, tekka maki, spicy tuna maki, Alaskan maki, California maki, tempura white tuna maki, Idaho maki, baked salmon and avocado maki. No substitutions.

Bottle

Half Tea, Half Lemonade

Unsweetened.

Ito En Oi Ocha Unsweetened Green Tea. Japan's #1 Green Tea Brand. Served cold. In a bottle.

Sake. 2 pcs

Maguro. 2 pcs

Ikura. 2 pcs

Unagi. 2 pcs

Hamachi. 2 pcs

Tamago. 2 pcs

Hotate. 2 pcs

2 pcs

Inari. 2 pcs

Tako. 2 pcs

Ika. 2 pcs

Kanikama. 2 pcs

Hokkigai. 2 pcs

Ebi. 2 pcs

Tobiko. 2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

Served with jalapeno and ponzu sauce.

Cucumber wrap with tempura crunch and your choice of spicy tuna, salmon or yellowtail.

Assorted fresh fish with tobiko, avocado and kanikama rolled in a thinly sliced cucumber wrap.

Tuna, salmon, yellowtail, avocado, lettuce with a spicy sauce.

Seared and thinly sliced sirloin steak with daikon served with ponzu sauce.

Tuna avocado tartare with a balsamic sauce with guacamole spread.

7 pcs of chefs choice sashimi. No substitutions or special requests allowed.

Salmon seared and served with a spicy ponzu sauce and scallions

Spicy lobster salad, tobiko and tempura crunch wrapped into a ball with fresh mango and mango sauce.

Tuna seared and served with a spicy ponzu sauce.

Marinated daikon radish rolled with shallots, cucumber, pickled ginger, scallions, asparagus, jalapenos, and your choice of tuna, salmon or yellowtail.

Raw. Salmon, avocado, tempura flakes, top with tuna, special sauce.

Raw. Salmon, kanikama, tempura flakes, tobiko, scallions with spicy mayo.

Raw. Spicy tuna, crab stick, tempura flakes, unagi sauce, scallions.

Raw. Spicy tuna, shrimp tempura, scallion, unagi sauce.

Salmon, mango, with a light citrus sauce. Pressed sushi. Raw and spicy.

Raw. Roasted eel, avocado, spicy tuna, cucumber, tempura flakes, tobiko, unagi sauce and spicy sauce.

Seared toro with avocado and tempura flakes topped with torched toro, takana zuke, scallions and Japanese soy dressing. Raw.

Raw. Tuna, salmon, white fish, cucumber, avocado and kanikama.

Roasted eel, tempura sweet yam, avocado, tobiko and unagi sauce.

Cooked. Shrimp tempura, crab stick, tobiko, scallion and spicy mayo.

Raw. Yellowtail, tempura flakes, scallion, black tobiko.

Cooked. Shrimp tempura, eel, crab stick, avocado, tobiko and unagi sauce.

Cooked. Avocado, eel, cucumber, tobiko and unagi sauce.

Cooked. Unagi, kanikama, cucumber, torched yellowtail, black tobiko and unagi sauce.

Cooked. Shrimp tempura, spicy lobster salad, tobiko, scallions, lime herb sauce.

Cooked. Mango, tempura sweet yam, tempura shiitake mushroom with a spicy mango sauce.

Cooked. Avocado, tempura sweet yam, cucumber and unagi sauce.

Raw. Salmon, jalapeno, shallots, asparagus, and wrapped with daikon radish.

Raw. Spicy lobster salad, salmon, avocado, tobiko, lime herb sauce.

Cooked. Mango, cooked shrimp, cucumber, tempura flakes, spicy creamy sauce.

Cooked. Fried oyster, avocado, mango, ikura, tobiko with spicy sauce.

Cooked. Shrimp tempura roll drenched in a "lava like" spicy tangy sauce mixed with kanikama, mushroom and tempura flakes topped with scallions and tobiko.

Cooked. Avocado, eel, cucumber, tobiko, unagi sauce with spicy kanikama salad.

Pork Ravioli served with a chili plum sauce.

Vegetable. Boiled premium-grade soybeans, tossed in sea salt.

Crispy wontons filled with a creamy mix of kanikama, onions, and cream cheese served with a chili plum sauce.

Tempura served with tempura sauce.

Round shell shrimp dumplings with tobiko on top.

Served with a chile lemongrass sauce.

6 pcs.

Served with a chili plum sauce.

2 pcs. Grilled chicken skewers

Served with a creamy sauce

Served in a light soy broth with scallions and bonito flakes, (vegetarian option available).

4 pieces. vegetarian.

Spinach with house ginger sesame sauce.

Yellowtail collar lightly salted and grilled served with ponzu sauce.

Cooked. Shrimp tempura, unagi sauce and tobiko.

Cooked. Shrimp tempura, cucumber, avocado, tobiko, and spicy mayo.

Raw. Tuna, tempura flakes, scallion and spicy mayo.

Raw. Salmon and avocado.

Raw. Salmon, cucumber, spicy mayo.

Cooked. Crab stick cucumber, avocado and tobiko.

Cooked. Eel with avocado with unagi sauce.

Raw. Salmon.

Raw.

Japanese roll sliced into 6 pieces.

Deep fried sweet yam with unagi sauce.

Cooked. Real crab meat cucumber, avocado, and tobiko.

Tempura Sweet Yam with a layer of avocado on top with yuzu miso sauce and berries

Raw. Salmon, cucumber, avocado, tempura flakes, spicy mayo.

Raw. Smoked salmon, cucumber, scallions and cream cheese.

Raw. Yellowtail with scallions.

Cooked. Baked salmon, crab stick, cucumber, avocado, tobiko, scallions, spicy creamy sauce.

With unagi sauce.

Raw.

Yellowtail, Spicy Mayo and Tempura Flakes

Cooked. Soft shell crab, cucumber, avocado, tobiko, unagi sauce and spicy mayo.

Cooked.

Cooked.

Cooked.

Mango and cucumber and mango sauce

Inari, tamago, cucumber, avocado, oshinko.

Japanese pickles.

Asparagus, avocado, cucumber.

Asparagus, apple, avocado.

Inari, cucumber, tamago.

Raw. Pickled mackerel, cucumber, ginger, jalapeno, and scallion.

Raw. Scallop, tobiko, cucumber, spicy mayo.

Cooked. Tempura roll with white fish, avocado, cucumber, tobiko, cream cheese, kanikama and unagi sauce.

White tuna tempura flakes scallions and spicy mayo. japanese roll sliced into 5-8 pieces. spicy and raw.

Raw. Tuna belly with scallions.

with unagi sauce. Cooked.

Japanese roll sliced into 6 pieces.