Fuji at Newton

Japanese-style chicken and pork or vegetarian dumplings [Steamed, Fried, or Pan-Seared]

Satay chicken with carrots, diakon and rice noodles, served with crunchy lettuce wraps and two spicy and savory house sauces

Salted steamed soybeans

Premium flank steak marinated in sweet soy and grilled with fresh pineapple, pickled daikon and carrots

Lobster and cream cheese in golden and crispy wonton wrappers served with sweet and sour sauce

Cabbage, carrot, mushroom, and shrimp rolled inside a light, flaky fried wrapper, served with sweet and sour sauce

Spicy tuna served in crunchy lettuce wraps topped with house sweet pepper sauce and fresh pineapple

(steamed, fried or pan-seared) Shrimp dumplings

Spicy tempura-fried shrimp wok-tossed in sea salt and fresh chili peppers

Japanese-style chicken and pork or vegetarian dumplings [Steamed, Fried, or Pan-Seared]

Spicy tempura-fried calamari wok-tossed in sea salt and fresh chili peppers

Spicy tempura-fried tofu wok-tossed in sea salt and fresh chili peppers

Crispy fried chicken wings tossed in a soy, garlic, honey and chili sauce topped with sesame seeds

Salted steamed soybeans served with Sichuan spices

Tempura-battered shrimp (2pc) and assorted vegetables served with tangy tempura sauce on the side

Broiled yellowtail collar served with wakame, julienned cucumber, ponzu sauce, and teriyaki sauce [Limited Amount Daily]

Avocado

Sweet Potato Maki

cucumber

mango

Asparagus

Sashimi [4 pieces]: Tuna, sake, shiromi, hamachi // Nigiri [4 pieces]: Tuna, sake, hamachi, ebi // Maki [16 pieces]: Spicy Tuna, Tempura, Una Avo

Sashimi [18 pieces]: Tuna, sake, hamachi, shiromi, uni, tako, ama-ebi, ika // Nigiri [12 pieces]: Tuna, sake, hamachi, shiromi, unagi, seared sake toro, ebi, tobiko // Maki [36 pieces]: Black Truffle Maki, SOWA, Rainbow, Spicy Tuna, Spider, Toro Toro

Grilled chicken thigh over stir fried teriyaki noodles with vegetables served in a clay pot

Chicken breast fried in Japanese panko breadcrumbs, served with teriyaki noodles

Grilled salmon over stir fried teriyaki noodles with vegetables served in a clay pot

Grilled ribeye over stir fried teriyaki noodles with vegetables served in a clay pot

Disassembled Japanese hot stone cooking of award-winning Miyazaki A5 Wagyu beef sliced and served with ginger, scallion, ponzu sauce, and teriyaki sauce

10 pieces of chef’s choice nigiri and 6 pieces of spicy tuna maki

8 pieces of chef’s choice nigiri and 6 pieces of spicy tuna maki

tuna, tuna belly, salmon, seared salmon belly, sea urchin, eel, seared scallop, seared sweet shrimp, micro greens

15 pieces of chef's choice of fresh raw fish

Fresh salmon sashimi over a bed of sushi rice

25 pieces of chef's choice of fresh raw fish

Spicy tuna, una avo, negihama maki

tuna with mango, spicy mayo, masago arare

salmon with mango, spicy mayo, masago arare

Spicy tuna, scorpion maki, rainbow maki

Fresh tuna sashimi over a bed of sushi rice

tuna, pineapple, avocado, micro greens

Spicy tuna and mango roll topped with seared salmon, jalapeño, and scallions, drizzled with unagi sauce and crunchy sesame soy

Spicy crab mix and avocado, topped with seared tuna, seared salmon, rainbow tobiko, torch sauce, and unagi sauce

Katsu-style tempura shrimp, avocado, and cucumber roll topped with spicy honey grilled kanikama, scallops, and black tobiko, drizzled with spicy honey

Scallops, avocado, cucumber, and jalapeño topped with torched scallop, black tobiko, and gold flakes, drizzled with unagi sauce and spicy miso sauce

Spicy red crab and tobiko mix, topped with seared salmon, scallion, drizzled with unagi

Spicy kanikama roll topped with red crab meat, caviar, cilantro, and wasabi mayo