Four Spoons Thai

Stir fried rice noodles with chicken and shrimp, bean sprout, chive, egg, peanut, and paprika with chef's special sauce.

Ground chicken, green bean, onion, sweet pepper, mushroom, and Thai basil. Served with rice.

Battered fried chicken, onion, sweet pepper, roasted cashew nut, pineapple, scallion, and sauteed in prik pao sauce. Served with rice.

Battered chicken with ginger, sweet chili sauce, onion, mango, sweet pepper, and side of steamed broccoli. Served with rice.

Braise boneless short rib in massaman curry, peanut, grilled onion, grilled potatoes, crispy shallot, and cilantro. Served with rice.

Grilled chicken breast, sauteed assorted vegetables, teriyaki sauce, and top with sesame seed. Served with rice.

Mixed vegetables, ginger, scallion, and sesame oil. Garnished with scallion and crispy garlic. Served with rice.

Grilled salmon, sauteed mixed vegetables, and sesame seed. Served with rice.

Battered chicken with chef's special sauce, sweet pepper, carrot, mushroom, green bean, cauliflower, onion, and Thai basil. Served with rice.

Crispy duck, pineapple, onion, broccoli, sweet pepper, tomato, scallion, and carrot in tamarind sauce. Served with rice.

Crispy Mediterranean Sea bass, baby bok choy, sweet pepper, broccoli, cauliflower, 3 flavored sauce, garnished with scallion, cilantro, and crispy shallot. Served with rice.

Marinated pork, romaine heart, cucumber, tomato, garnished with scallion, and cilantro. Served with Thai authentic sweet and tangy sauce and sticky rice.

Chilean sea bass, basil, and mixed vegetables in green curry sauce. Served with rice.

Crispy Mediterranean sea bass, eggplant, cauliflower, Thai basil, green bean, and sweet pepper in red curry sauce. Served with rice.

Seafood shrimp, calamari, scallop, mussel, scallion, onion, sweet pepper, broccoli, carrot, and basil in four spoons special sauce. Served with rice.

Grilled salmon, pineapple, onion, tomato, sweet pepper, carrot, and broccoli. Served with rice.

Grilled salmon, cauliflower, green bean, sweet pepper, baby bok choy, and Thai basil. Served with rice.

Shrimp, shredded papaya, fresh chili, green bean, garlic, peanut, tomato, carrot, and lime dressing. Served with sticky rice.

Ground chicken, romaine heart, red onion, toasted sweet rice, chili flake, cilantro, scallion, mint, and lime dressing. Served with sticky rice.

Beef with lime dressing, romaine heart, red onion, mint, chili flake, scallion, cilantro, cucumber, tomato, crispy shallot, and toasted sweet rice. Served with sticky rice.

Premium tofu, avocado, spring mixed salad, Miso dressing, and Truffle dressing.

Vermicelli noodles, fried premium tofu, romaine heart, carrot, tomato, red onion, corn, cucumber, red cabbage, spring mixed salad, scallion, cilantro, crispy shallot, and ground peanut. Served with sweet and sour mixed with peanut sauce.

Grilled shrimps, shredded mango, fresh chili, cilantro, scallion, red onion, spring mixed salad, peanut, and lime dressing.

Crispy Mediterranean sea bass, shredded mango, lime dressing, fresh chili, scallion, red onion, spring mixed salad, peanut, and cilantro.

Diced tofu, romaine heart, red onion, toasted sweet rice, chili flake, cilantro, scallion, mint, and lime dressing. Served with sticky rice.

Avocado, spring mixed salad, tomato, cucumber, carrot, red cabbage, red onion, corn, and crouton. Served with miso dressing.

Shrimps with red chili paste, romaine heart, cashew nut, pineapple, sweet pepper, red onion, tomato, scallion, cilantro, and crispy shallot.

Sweet pepper, cauliflower, baby bok choy, green bean, and Thai basil.

Sweet pepper, cauliflower, baby bok choy, green bean, and Thai basil.

Fresh mango, curry powder, onion, Thai basil, sweet pepper, baby bok choy, and carrot in yellow curry sauce.

Pineapple, baby corn, sweet pepper, onion, carrot, tomatoes in yellow curry.

Onion, potato, peanut, and carrot.

Mixed vegetables and avocado in red curry sauce.

Coconut soup, mushroom, kaffir lime leaf, cilantro, and lemongrass.

Sour and spicy soup, mushroom, tomato, kaffir lime leaf flavor broth, lemongrass, and cilantro.

Wonton shrimp and pork blended in Thai spices. Served with baby bok choy, garlic oil, white pepper, scallion, and cilantro in clear broth.